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11:00 - 14:00, 17:00 - 22:00
Actualizado hace 7 días
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Al tiempo que los turistas disfrutan de las vistas de City Winery, también reservan una mesa aquí para degustar sus estupendas comidas. Sus visitantes subrayan que les gusta la cocina francesa de este restaurante. Gran parte de los clientes de Creepies apunta que aquí sirven unos tiernos ñoquis, un singular pollo asado y un atrayente bacalao. No te quedes sin comer su perfectamente elaborado pastel de frutas, sus sabrosos merengues o sus generosas tartaletas de mantequilla.
La carta de vinos es muy extensa: hay que satisfacer las necesidades de todos los invitados. Muchos comensales dicen que el personal esta preparado. Este lugar es conocido por su eficiente servicio. Vas a pagar unos precios sorprendentes para la calidad de la comida y el servicio que te ofrecen. Este lugar tiene una atmósfera silenciosa y una decoración agradable. Los expertos de Michelin han visitado este restaurante, por lo que cuenta con el premio de selección de Michelin.
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Andrea Parkins
hace 28 días en Google
I met up with a family member. The food was delicious and the servi e was great. They were so considerate. We sat outside and it started to rain. They moved us inside. Later, they needed to set up the room we were in. They just allowed us to move to another space. We were there for hours with no pressure to leave. It was a nice experience. And the fries are the best! Food: 5 Service: 5 Atmosphere: 5 Price per person: $70–80
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Nicholas M
hace un mes en Google
We came for lunch on a whim and left already plotting our return. As someone who cooked French food in New York kitchens for years, walking into Creepies felt like coming home — that particular pleasure of watching someone treat humble Midwest ingredients with real French discipline. The food was excellent across the board. The oeufs were a standout. But the dish that really got me was the corn crepe: the chanterelles were handled exactly right — cooked patiently until they gave up their water, then finished with butter and salt and nothing that got in the way — and the corn itself was a marvel. What looked like a simple purée was, I think, strained corn milk thickened with its own starch, studded with baby corn. A beautiful Midwest summer dish, the kind of thing that only works when someone actually understands what they’re doing. And the vol-au-vent was un petit régal — the pastry crisp and properly laminated, the whole thing light in a way that’s genuinely hard to pull off. Service made the meal. Darien struck the balance every good server aims for and few hit — warm and friendly, never hovering, but right there the moment we needed anything. We had our baby with us, and they accommodated us with such genuine care and helpfulness that we never felt like we had to rush or apologize for taking up space. This is a lovingly run bistro doing very good things with Midwest ingredients in the French tradition. We came for lunch and can’t wait to line up a sitter and come back for dinner. Food: 5 Service: 5 Atmosphere: 5 Price per person: $50–60
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Whitney McMullin
hace un mes en Google
The restaurant was so loud. I felt like I couldn't hear my party's conversation. The food was okay, but not something I would come back for a second time. If I were to recommend something, I'd suggest ordering the Parisian gnocchi and the Saucisson with Puff Pastry & Pistachio. Food: 3 Service: 4 Atmosphere: 1
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$$$$
Rango de precios por persona
$50-$100
Dirección
Ashland (Metro de Chicago)
1360 W Randolph St, Chicago, Illinois, Estados Unidos
Características
Accesible para sillas de ruedas
Tarjetas de crédito aceptadas
Horario
| LunesLun | 11:00-14:00 17:00-22:00 |
| MartesMar | Cerrado |
| MiércolesMié | Cerrado |
| JuevesJue | 11:00-14:00 17:00-22:00 |
| ViernesVie | 11:00-14:00 17:00-22:00 |
| SábadoSáb | 11:00-14:00 17:00-22:00 |
| DomingoDom | 11:00-14:00 17:00-22:00 |
Página web
Instagram
@creepieschicago
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