Cuchi Cuchi Carta

International Small Plates

• Tuna Lavash (Fusion)*

  18.00
  Sushi-grade raw tuna, greens, pickled cucumber, organic bacon – rolled in lavash bread & grilled; Asian dipping vinaigrette
• Sizzling Garlic Shrimp (Spain)

  12.00
  shrimp in EVOO, garlic, chili
• Caspian Heaven (Russia)

  14.00
  roasted Fingerling potatoes, crispy oysters, crème fraîche, Salmon caviar & champagne sauce
• Seafood 117 opiniones -filled Avocado (Guatemala)

  19.00
  grilled shrimp & scallops in salsa; octopus & lobster; chive/parsley oil
• Scallop Ceviche (Latin America)*

  14.00
  marinated sea scallops in citrus salsa (prepared fresh per order)
• Thai Mussels

  15.00
  steamed in kaffir lime leaves, ginger, lemongrass, cilantro & coconut milk w/rice noodles
• Scallops Provençale (France)

  12.00
  seared w/Herbes de Provence & mushroom stuffing in a scallop shell

• Tsukune (Japan)

  13.00
  chicken balls topped w/avocado mousse on shiitake mushrooms on soy/mirin glaze; marinated watermelon rind/seaweed salad; toasted sesame seeds
• Moroccan Chicken Tagine

  18.00
  natural, free-range chicken thighs; spices, fruits, veggies, olives, sun-dried tomatoes, preserved lemon; on couscous
• Chicken Kiev (Russia)

  14.00
  herbed butter/mushrooms/spinach inside crispy natural chicken breast
• Duck a l'Orange Crepes (France)

  14.00
  roasted duck w/citrus & fennel vinaigrette
• Baby Back Ribs

  13.00
  with apple fritters
• Bracioletta Ripiena di Maiale (Italy)

  12.00
  grilled pork rolls filled w/Pecorino Romano cheese, sautéed garlic, arugula; wrapped in pancetta
• Beef Stroganoff (Russia)

  14.00
  pan-seared tenderloin w/shallot & mushroom sauce on egg noodles
• Cuban Cigar (they're still smoking in Cuba!)

  14.00
  beef short ribs wrapped in empanada dough; black bean salsa
• Grilled Skirt Steak (Argentina)*

  21.00
  Gaucho-style Chimichurri sauce & fried yucca w/ Peruvian Sauce
• Grilled Indian Lamb

  20.00
  baby lamb chops; masala lentil salad; cucumber-mint raita; lentil flour papadum

• Marinated Mushrooms

  8.00
  specify warmed or chilled – great with drinks !
• Savory Cornets *

  18.00
  filled with tuna tartare & avocado mousse; available in orders of 3 or 5
• Brie en Croûte (France)

  14.00
  Brie, bacon, onion/garlic jam baked in puff pastry w/honeyed walnuts & green apple
• Bliny (Russia)

  13.00
  thin pancakes filled w/mushrooms & cheese; topped w/sour cream & Salmon caviar
• Chicken Liver Mousse (France)

  10.00
  adorned w/cornichons, dried fruits & port wine/hibiscus glaze

• Grilled Veggie Skewers

  9.00
  w/reduced balsamic vinegar
• Gobi Manchurian (Indo-Chinese)

  12.00
  crispy cauliflower fritters w/tangy, spicy sauce
• Roasted Warm Baby Beets

  12.00
  and French sheep cheese salad
• Asian Salad (Cambodia/Thailand)

  9.00
  various sliced veggies w/ginger & lime dressing; peanut garnish
• Grilled Eggplant Napoleon

  13.00
  with roasted tomato & pepper ragout; basil & herb goat cheese
• Mexican Deep-fried Tomato 1 opinión

  11.00
  avocado, queso Chihuahua; salsa Pico de Gallo & mole sauce
• Insalata del Liguria (Italy)

  9.00
  romaine, endive, black Sicilian olives; Gorgonzola, drizzled w/fragrant chestnut honey
• Fried Artichoke Hearts (Italy)

  14.00
  filled w/Gorgonzola, pistachios & basil; w/lemon beurre blanc & black olive sauce
• Yucca Fries w/Spicy Alioli (Peru)*

  5.00

• Potato Croquettes (France)

  10.00
  deep-fried potato & Gruyère cheese w/tomato-cumin sauce & blue cheese fondue
• Gratin Dauphinois (France)

  10.00
  baked thin-sliced potatoes, onions, cheese & cream
• Mushroom Risotto (Italy)

  12.00
  arborio rice, Porcini & Crimini mushrooms; drizzled w/truffle oil
• Spaghetti alla Carbonara (Italy)

  14.00
  fresh pasta w/egg, cream, pancetta, bacon, garlic, Pecorino Romano

• Iggy's Focaccia Bread

  3.50
  grilled per order, with EVOO & Olive Dip
• VOSS Still & Sparkling Water

  5.00

Bonbons Fins

• Le Gâteau Nantais (France)

  8.00
  almond/rum cake w/poached mini-pears
• Tartufo (Italy)

  10.00
  chocolate, strawberry & pistachio artisanal gelato ball dipped in dark chocolate
• Chocolate Cake 1 opinión

  9.00
  Crème Anglaise and chocolate sauce; Croquants & kirsch cherries
• French Banana Bread Extravaganza

  14.00
  grilled bread & bananas, vanilla bean ice cream, Crème Anglaise, caramel sauce, whipped cream
• Tirami-su (Italy)

  8.00
  layered w/Savoiardi fingers, Mascarpone cheese, Marsala, kahlua & espresso, Venetian courtesans fortified themselves between amorous encounters with this "pick-me-up
• Artisanal Gelato Sundae

  10.00
  your three choices of banana, chocolate, strawberry, or pistachio gelato w/ cherry sauce & Chantilly cream

• Domaine Beaumalric Muscat (Australia)

  11.00

• Burmester – Ruby

  12.00
• Burmester – Tawny

  14.00

• Espresso 3 opiniones & American

  3.50
• Cappuccino

  4.00
• With a Nip

  10.00

• Keoke
  coffee liqueur, cognac, dark crème de cacao
• Café Royale
  hazelnut liqueur, orange brandy, Irish cream
• Café Reggae
  Myer's rum, dark crème de cacao
• Café Amore
  cognac and amaretto
• Irish
  Jameson whiskey
• Mexican
  coffee liqueur
• Spanish
  coffee liqueur & brandy
• Spanish Monk
  coffee and hazelnut liqueurs

• Earl Grey
• English Breakfast
• Pomegranate Green
• Fruit Blend (No Caffeine)

• Daron Fine Calvados (France)

  12.00
• Larressingle V.S.O.P. Armagnac (France)

  14.00
• Hennessy Cognac (France)

  14.00
• Hine Rare V.S.O.P. Cognac (France)

  16.00
• Cardenal Mendoza Brandy (Spain)

  14.00

Cocktails

• Once Upon A Time In Mexico
  muddled mint, jalapeño, tequila, elderflower liquor, passion fruit, pomegranate float
• Hoochie Cuchi
  muddled sage, rosemary, gin, elderflower liqueur, pomegranate float
• Bourbon Betty
  muddled ginger & lemon, bourbon, orange Cucaçao, sweet vermouth, sparkling cider float
• Blackberry Cosmo*
  our original Signature drink since 2001, muddled blackberries & lime, cranberry juice, citrus vodka
• Moulin Rouge*
  muddled strawberries, raspberries, lemongrass, raspberry vodka, elderflower liqueur, champagne float
• Black Dahlia*
  muddled blackberries & kiwi, lemon juice, Absolut Kurant vodka, apricot brandy
• Dancing With Ginger
  muddled lemon & ginger, citrus vodka, ginger brandy, amaretto
• Ali Cat
  muddled lime, mint & orange, citrus vodka, orange liqueur, champagne float
• Strawberry Basil Cocktail*
  muddled strawberries & basil, organic vodka
• Thai Cocktail*
  muddled lemongrass & basil, coconut rum, citrus vodka, champagne float
• Orient Express
  muddled orange, cranberry juice, lime juice, citrus vodka, lychee liqueur, champagne float
• Voodo You Do
  muddled mint, lemon & ginger, Makers Mark, ginger brandy, lemon juice
• Why Is The Rum Gone?
  muddled jalapeño, dark rum, coconut rum, orange Curacao, pineapple juice, lemon juice
• Heat Of The Night
  muddled jalapeño, lemon juice, watermelon juice, citrus vodka, elderflower liqueur

• Happiness Cocktail
  citrus vodka, port, pomegranate, orange juice, champagne float
• Si Papi
  tequila, Aperol, grapefruit juice, agave, lime juice, grapefruit bitters
• Burning Man
  tequila, ancho chile liqueur, mezcal, peach schnapps, agave, lemon juice
• Everything Is Hotter Down South
  bourbon, ancho chile liqueur, orange & chocolate bitters
• Earth Angel Be Mine
  Bombay Sapphire gin, lemoncello, cinnamon & coriander infused syrup, lemon juice
• Watermelon Cocktail
  citrus vodka, orange liqueur, fresh watermelon juice
• Whisky' a Go Go
  bourbon, citrus vodka, sweet vermouth, lemon juice
• Let Me Entertain You
  peach schnapps, blood orange purée, champagne
• Some Like It Hot
  Tito's Handmade vodka, Siracha chili, Gorgonzola olives
• Blood Orange Cocktail
  citrus vodka, orange liqueur, blood orange purée
• Blood Orange Sidecar
  Cognac, Cointreau, blood orange purée, lemon juice
• Elderflower Martini
  Tito's Handmade vodka, St. Germain, lime juice, orange bitters
• Triple Passion Daiquiri
  Cuban classic w/CC twist. Light, dark, & coconut rum, passion fruit purée, lime juice

• Gimlets
  citrus vodka or Bombay gin, freshly muddled lime & basil; ginger; or cucumber
• Margaritas
  tequila, orange liqueur, lime juice. Available to add: mango purée, strawberries, or mint

• Dirty Little Secret
  Vanilla vodka, Godiva chocolate liqueur (white or dark), w/a Kiss
• Espresso Martini
  vanilla vodka, espresso liqueur, crème de cacao (creamy or dark)

Vintage Cocktails

• Last Word
  1920s Detroit Athletic Club – sour/sweet/pungent palate cleanser; gin, Maraschino liqueur, Chartreuse, lime juice
• Satan's Whiskers
  diabolic 1930's Hollywood cocktail; gin, sweet & dry vermouth, orange curaçao, orange bitters, oj
• French 75
  named after one of the field guns used during WWI; gin, champagne, fresh lemon juice, simple syrup
• Barrel-Aged Negroni
  Italian Campari made it to the USA during prohibition; gin, Formula Antica, Campari aged 6 months (soda water optional)
• Singapore Sling 2 opiniones
  Raffles Hotel - Singapore - 1915; gin, Cherry Heering, Benedictine, Cointreau, orange & pineapple juice, soda water
• Corpse Reviver
  over 100 years of drinking required this cocktail; gin, Cointreau, Lillet Blanc, lemon juice, absinthe
• Vesper Martini
  the original James Bond Martini; Bombay Sapphire gin, Tito's Handmade vodka, Lillet Blanc
• Caipirinha
  Brazilian bombshell; cachaça rum, lime juice, sugar (with vodka it's a Caipiroska)
• Mai Tai 1 opinión
  concocted by "Trader Vic" Bergeron for his Tahitian friends; light & dark rum, orange curaçao, amaretto, pineapple, lime juice
• Between the Sheets
  after-Prohibition after-dinner drink that was meant to seduce - 1930's; cognac, Cointreau, Benedictine, lemon juice
• Blood & Sand
  named for 1922 Rudolph Valentino movie; scotch, Cherry Heering, sweet vermouth, orange juice
• Lemon Drop
  1970's West Coast - potent, yet sweet citrus; vodka, Lemoncello, lemon juice
• The Avenue
  1937 Café Royal Bar Book – London; Maker's Mark, Daron Calvados, passion fruit puree, orange blossom water, pomegranate
• Pisco Sour* 1 opinión
  Peru vs Chile… round one since the 20's; Macchu Pisco, lemon juice, egg white - shake it !
• Boulevardier
  the signature cocktail of Erskine Gwynne an expatriate writer & socialite; rye whiskey, Formula Antica, Campari (soda water optional)
• Classic Sour
  a classic whiskey sour; whiskey, egg white, lemon juice, simple syrup
• Sazerac
  the official New Orleans cocktail; absinthe, rye whiskey, Peychaud's bitters, simple syrup

Wine List

• Clerico

  33.00
  White Wine, Ginger Liquor, Peach Schnapps Triple Sec, Sparkling Cider & Fresh Fruit
• Sangria 4 opiniones

  33.00
  Red Wine, Port, Triple Sec, Vodka, Sparkling Cider & Fresh Fruit

• Cavas Hill | Penedes, Spain
  thin and constant bubbles; dry, well balanced, broad & very elegant
• Nino Franco Prosecco | Italy
  100% Glera grapes; fruity & flowery with notes of pear
• Roederer Estate Brut Rosé | California
  serious Pinot Noir sparkler w/strawberry notes, elegant layered citrus; pale pink color; Tamara's fave
• Veuve Clicquot Brut | France
  you know, crisp, classic, and that yellow label
• Porron | Spain
  Spanish communal drinking vessel — bubbly or white wine of your choice

• Flight

  16.00
  Sip and compare 4 whites
• Di Lenardo, Venezia Giulia Pinot Grigio '15 | Italy - light
  floral with a long finish. Aromas of juicy pear and apricot with a trace of banana and lovely acacia flowers
• Argiolas Costamolino '13 | Italy - light/medium
  delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey
• Castello D' Alba '14 | Portugal - medium
  mineral aroma with citrus and floral hints; fresh on the palate with a vibrant and fruity finish
• Ramon Bilboa Albariño '14 | Spain - medium
  pineapple and pear tickle the palate and lead to an elegant mineral finish that begs for seafood
• Landhaus Mayer Gruner Veltliner '15 | Austria - medium
  herbal and grapefruit notes; has solid spicy aromas, rich in finesse with beautiful length and mineral tones
• Stillman Street, Alexander Valley Chardonnay '14 | France - medium
  bright taste, notes of tropical fruit, lemon butter and subtle oak with a bright crisp finish
• Gaia Notios White '13 | Greece - full
  made from two pink-skin Greek grapes, Moschofilero and Roditis; bright citrus body and a lean, long finish
• Domaine Maestracci, E Prove Blanc '15 | France - medium
  noble and exotic taste, notes of peach and lemon peel with a tart and refreshing red fruit undertone
• Claude Riffault, Sancerre Les Boucauds, '15 | France - medium
  dense spicy blackberry flavor; reveals aromas of white fruit and citrus; full-bodied on the palate with a fresh finish
• Dona Maria Rosè '15 | Alentejo, Portugal - light/medium
  fresh and fruity with notes of strawberry; good acidity and persistent finish

• Flight
  Sip and compare 4 reds
• Feudo Principi Di Butera Nero D'Avola '12 | Italy - medium
  robust, rich & voluptuous with notes of dry cherry, dark chocolate & ripe plum; smooth & textured on the palate with velvety tannins
• Nielson Pinot Noir '14 | California - medium
  creamy texture, ripe raspberry and strawberry, elegantly balanced with spiced oak, and smooth but bright flavors on the finish
• Familia Montana, Rioja Crianza '12 | Spain - medium
  90% Tempranillo grapes; notes of deep blackberry with intense red fruit flavor; a hint of vanilla and a deep black cherry core
• Klinker Brick Old Vine Zinfandel '12 | CA - medium
  notes of juicy berry & complex spice on the nose; flavors of dark fruits and rich black pepper with a long smooth finish. Half bottle or Bottle only
• Petite Petit Syrah '12 | California - medium/full
  bright blueberry fruit, floral notes and vanillin oak
• Chateau Ste Michelle Merlot '13 | Washington State - medium/full
  richness of dark berry, blueberry and tobacco flavors balanced with refreshing acidity and dusty tannins; hint of violet, lingering with supple texture finish
• Protea Red Blend '12 | South Africa - medium/full
  ruby blend of Cabernet Sauvignon, Merlot and Shiraz with notes of blackberry, espresso, and spices; full/juicy on the palate with great balance of ripe fruit with subtle tannins
• Kaiken Reserva Malbec '13 | Argentina - full
  a blackberry delight w/spice and cocoa on finish; smooth/balanced & full-flavored
• Annabella Napa Valley Cabernet Sauvignon '14 | California - full
  dark chocolate, anise and nutmeg; powerful and packed with rich flavors of ripe, dark fruit; tannins are silky and smooth
• Quinta Do Coa '13 | Portugal - full
  black currant, cassis and spice; powerful and packed with rich flavors of ripe, dark fruit; tannins are silky and smooth
• Dona Maria "Amantis" Reserve Red '09 | Alentejo, Portugal - full
  aromas of raspberries and blackberries; rich and spicy on the palate; silk tannins and elegant long finish
• Stag's Leap Artemis '13 | California - full
  aromas of blackberry preserves and candied plum are extremely seductive; incense and anise notes emerge with air

• Amstel Light | Holland

  5.00
• Left Hand Milk Stout Nitro | Colorado

  6.00
• Lagunitas IPA | California

  5.00
• Cisco Whale's Tale | Nantucket

  6.00
• Allagash White | Maine

  6.00
• Cisco Grey Lady Ale | Nantucket

  6.00