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Desde el ventanal de este restaurante, la vista de Borgo es maravillosa. La carta de Da Benito e Gilberto incluye platos de la cocina italiana. La receta del éxito de este lugar está en su atrayente langosta, sus caseros mejillones y sus generosas gambas. Un gran número de clientes creen que puedes pedir aquí con confianza un singular tiramisú, unos sorprendentes helados y una delicada tarta de queso.
La carta de vinos es muy variada, para que todos los visitantes puedan encontrar alguno que se ajuste a su gusto. Su extraordinario café está entre las bebidas más populares de este lugar. Muchos críticos destacan que aquí el personal es afable. Su genial servicio es algo que estos restauradores saben cuidar. Pagarás unos precios razonables cuando comas en este restaurante. No hay duda de que vas a agradecer su tranquilo ambiente y su hogareña decoración. Da Benito e Gilberto ha logrado un 4,6 según el baremo de valoraciones de Google.
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SAUSAN MOHAMED ALI
hace 6 meses en Google
Me gustó porque, la pasta la hacen a la marinera y la hacen muy rica. Food: 4 Service: 3 Atmosphere: 3 Price per person: €50–60
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Juan Luis Rojo
hace un año en Google
Gran descubrimiento. Comida deliciosa y servicio fantástico. Teníamos prisa y les pedimos por favor si podían servirnos rápido, y con una sonrisa nos ayudaron. Pedimos los calamares fritos con gambas, una ensalada, y linguini con langosta, todos los platos estaban buenísimos. Estamos encantados con este lugar. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: €20–30
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Alecia “Ally K”
hace 2 años en Google
Da Benito e Gilberto is probably the best Italian restaurant in Rome. Amazing! Just fyi, it is family owned and the majority of those who dine there is Italian. Though the server did not speak much English, one of the workers did. I think she was either the manager or hostess. Either way, I was so pleasantly surprised by this place. We did not have a reservation so they took our name and gave us a time to come back. We walked around the area for a bit then returned. They were so friendly and the food was out of this world amazing! The seafood is so fresh, better than anything I’ve had in North America. We had the clams and muscles in a garlic white wine sauce which was fantastic! The sauce was so good I could eat it like a soup!!!!!! Then I had the sardine stuffed pasta, which the lady said was her favorite and a side salad. The lettuce is unlike anything I’ve had in the US. It’s so flavorful and good and the tomatoes are garden fresh. So sweet and juicy and amazing! Then for desert they were out of the one I had initially picked, so the server recommended this little cake. This was my birthday dinner and boy was I impressed. The cake was like this little soufflé. It was so hot and sweetly fragrant. When I used my baby spoon to cut into it, it was like a lava cake only better than anything I’ve ever had. The cake part was really good. Not too sweet or anything. It was the right amount of everything, really. Not too dry or overcooked. Perfection. Truly. It had just the slightest caramelized texture on the outside, but soft and delicious at the same time. Inside, a hot sort of custard spilled out once I cut through it. Together was magic! I’ve never had anything like it!!!! I could eat there again anytime and be absolutely happy. My husband had the lobster pasta and was really pleased, then for dessert, he got the coffee gelato which was also amazing. Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Linguini with Lobster, Mussels and Clams Fisherman Style, Vegetables Sautéed with Chilli and Garlic, Green Salad Vegetarian options: Definitely vegetarian items on the menu Dietary restrictions: There are plenty of options for anyone with restrictions
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Pescado y marisco, Italiana
€€€€
Rango de precios por persona
€40 - €70
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Ottaviano - San Pietro - Musei Vaticani (estación)
Via del Falco, 19, Roma, Lacio, Italia
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