Delicado's Carta

Dinner

• Garlic Mayo Fries

  7.00
  Hand cut daily, since 1993
• Mixed Mediterranean olives?

  7.00
  Orange zest, chills, rosemary served with flatbread
• Short Rib Sliders/

  12.00
  Lovingly braised short ribs, tomato chutney and crispy onions on pretzel buns with grainydion
• Calamari

  12.00
  Tossed In chili, lemon, garlic& parsley; served with olive and caper fonduta
• Nachos
  House‎ made corn chips, tomatoes, banana peppers Add Guacamole, Salsa, sour cream 2 each
• Yam Fries

  9.00
  With chipotle aioli
• white Bean Jalapeno Hummus?

  7.00
  With flatbread and vegetables
• Buttermilk Fried wings?

  12.00
  House made ranch dip, watermelon-Jalapeno coulis
• Tuna Tataki

  12.00
  Rare seared Albacore tuna, mandarin sbw, wonton crisps
• Mussels

• Daily Soup

  7.00
  Always fresh, always changing, ask your server
• Caesar Salad

  10.00
  Hearts of romaine tossed in Caesar dressing. shaved parmesan and crostini
• warm Goat's Cheese

  13.00
  Pistachio crusted goat's cheese, roasted red and yellow beets, splnach and apple cider vinalgrette
• Spinach and Quinoa

  9.00
  Currants, preserved lemon, orange-tamarind dressing.
• Vegan Lentil
  With fresh baked foccaccla
• west coast Greens!

  8.00
  White balsamik dressing,, sprouts and seeds
• Cobb Salad

  15.00
  Romaine, blue cheese, bacon, avocado, tomato and boiled egg; sherry-dijon vinaigrette. Served with wou dhoice of: chicken, salmon tuna, or smoked tofu.

• Bacon Cheese Burger

  14.00
  Hand formed patty aged cheddar, caramelized onions, chipotie alol, slow roasted tomato and arugula on a cracked wheat bun
• Lamb Dip au Jus

  14.00
  Thin slices of lamb, garlic mayo, crispy onions on filone with braising jus
• Personalize Your Plate

  2.00
  Yam fries, caesar, bacon, mushrooms, cheese or avocado
• Chicken and Brie

  14.00
  Open faced on a warm baguette, garlic mayo, slow roasted tomato and arugula
• Veggie Burger

  12.00
  Brown rice and vegetable patty, garlic mayo, olive tapeneade, pea shoots and slow toased tomato on a cracked wheat bun
• Salmon Baguette!

  15.00
  Seared with charred lemon and tarragon aili, arugula and pickled red onions

• Huevos Rancheros

  12.00
  Two eggs, smoky black beans, corn tortilla, cheddar and jack cheese, salsa, sour cream, yam, fries and west coast greens

• steak Frites

  18.00
  Flat iron steak, deml glace, vine tomato Jam, crispy onions and Garlic Mayo Files
• Mushroom Ravioliy

  17.00
  Sage brown buttercream, arugula, hazelnuts, shaved parmesan and toasted bread crumbs
• Crispy Skin Salmon

  18.00
  Crispy skin coho, almond crust, chantrelles, green beans, pommes pave, with a light charred lemon and tarragon cream
• Truffle Mac and Cheese!

  18.00
  Baked with butternut squash, with mushrooms, creamed leeks in truffled mornay, baked with a sage, panko and parmesan gratlnée; served with west Coast greens
• Prawn and Chorizo Radiatore

  15.00
  Tiger prawns, chorizo and mushrooms in a chipotle cream sauce finished swith spinach and parmesan cheese

Lunch

• Bacon cheese Burger

  14.00
  Hand formed patty aged cheddar caramelized onions chipotle aioli slaw roasted tomato and arugula on a cracked wheat bun
• Lamb Dip au Jus

  14.00
  Thin slices of lamb, garlic mayo, and crispy onions on filone. Served with a side of brasing Jus.
• Chicken and Brie

  14.00
  Open faced on a warm baguette, garlic mayo, slow roasted tomato and arugula
• Veggie Burger

  12.00
  Brown rice and vegetable patty, garlic mayo, olive tapenade, pea shoots and slow roasted tomato on a cracked wheat bun
• Salmon Baguette

  15.00
  Seared and topped with charred lemon and tarragon aioli, arugula, and pickled red onions

• Fruit and Granola

  7.00
  Honey baked oats, fresh cut fruit and honey vanilla yogurt
• Eggs Benedict

  12.00
  Back bacon, hollandaise; served with west Coast greens and hash
• Huevos Flamenco

  12.00
  Two poached eggs baked with tomatoes, potatoes spinach, cheddar Red wine vinegar and herbs
• Braised Beef Hash

  13.00
  Two poached eggs, pulled short ribs, yams and nugget potatoes, holandaise
• Classic Breakfast

  10.00
  Two organic eggs, any style, choke of back bacon, bacon or sausage; high, multi-grain toast and house baked beans
• Mushroom Benquette

  12.00
  Wild‎ mushrooms mascarpone, hollandaise; served with west Coast greens and hash
• Wild Mushroom Hash

  13.00
  Two poached eggs, foraged mushrooms yams and nugget potatoes holandaise
• Huevos Rancheros

  12.00
  Two eggs, smoky black beans, corn tortilla, cheddar and jack cheese; salsa, sour cream and yam fries

• Steak Frites

  18.00
  Flatiron steak, demi glace, vine tomato Jam, crispy onions and Garlic Mayo Fries
• Prawn and Chorizo Radiatore

  15.00
  Tiger prawns, chorizo and mushrooms in a chipotle cream sauce finished with spinach and parmesan cheese
• Truffle Mac and Cheese

  18.00
  Baked with butternut squash, wild mushrooms, creamed leeks in truffled momay, baked with a sage, panko and parmesan gratinée; served with west Coast greens

• Daily Soup

  7.00
  Always fresh, always changing; ask your server
• west Coast Greens

  8.00
  White balsamic dressing, sprouts and seeds
• warm Goat’s Cheese

  13.00
  Pistachio crusted goat’s cheese, roasted red and yellow beets, spinach and apple dder vinalgrette
• Spinach and Quinoa

  9.00
  Currants, preserved lemon, and orange-tamarind dressing;
• Vegan Lentil

  7.00
  With fresh baked foccaccla
• Caesar Salad

  10.00
  Hearts of romaine tossed in Caesar dressing, shaved parmesan and crostini
• Cobb Salad

  15.00
  Romaine, blue cheese, bacon, avocado, tomato and boiled egg; sherry-dijon vinaigrette. Served with your choice of chicken, salmon, tuna, or smoked tofu

Brunch

• Fruit and Granola

  7.00
  Honey baked oats, fresh cut fruit and honey vanilla yogurt
• Eggs Benedict

  12.00
  Back bacon, hollandaise; served with west Coast greens and hash
• Huevos Flamenco

  12.00
  Two poached eggs baked with tomatoes, potatoes, spinach, cheddar, Red wine vinegar and herbs; served with west Coast greens
• Braised Beef Hash
  Two poached eggs, pulled short ribs, yams and nugget potatoes, hollandaise 13
• Hazelnut and Banana French Toast

  14.00
  Caramelized‎ bananas, hazelnuts, bourbon and mascarpone. Stuffed brioche; streusel, maple syrup and whipped cream
• Classic Breakfast

  10.00
  Two organic eggs, any style, choice of back bacon, bacon or sausage; hash, multi-grain toast and house baked beans
• Mushroom Benedict

  12.00
  Wild mushrooms, mascarpone, hollandaise: served with west Coast greens and hash
• Wild Mushroom Hash

  13.00
  Two poached eggs, foraged mushrooms, yams and nugget potatoes, hollandaise
• Huevos Rancheros

  12.00
  Two eggs, smoky black beans, corn tortilla, cheddar and jack cheese; salsa, sour cream, yam fries and west Coast greens

• Bacon Cheese Burger

  14.00
  Hand formed patty; aged cheddar, caramelized onions, chipotle aioli, slow roasted tomato and arugula on a cracked wheat bun
• Salmon Baguette

  15.00
  Seared fresh salmon, arugula, pickled red onion, charred lemon aloli on a baguette
• Chicken and Brie

  14.00
  Open faced on a warm baguette, garlic mayo, slow tomato and arugula
• Veggie Burger

  12.00
  Brown rice and vegetable patty, garlic mayo, olive tapenade, pea shoots and slow roasted tomato on a cracked wheat bun
• Lamb Dip

  14.00
  Thin slices of lamb, crispy onions and garlic mayo on a toasted filone with lamb Jus

• Daily Soup

  7.00
  Always fresh, always changing; ask your server
• west Coast Greens

  8.00
  White balsamic dressing, sprouts and seeds
• warm Goat’s Cheese

  13.00
  Pistachio crusted goat’s cheese, roasted red and yellow beets, spinach and apple cider vinaigrette
• Spinach and Quinoa

  9.00
  Currants, preserved lemon, and orange-tamarind dressing;
• Vegan Lentil

  7.00
  With fresh baked foccaccla
• Caesar Salad

  10.00
  Hearts of romaine tossed in Caesar dressing, shaved parmesan and crostini
• Cobb Salad

  15.00
  Romaine, blue cheese, bacon, avocado, tomato and boiled egg; sherry-dijon vinaigrette. Served with your choice of chicken, salmon, tuna, or smoked tofu