Domus Altieri Carta

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Menú subido por los dueños del restaurante noviembre 14, 2020

Mostrar todo traditional appetizer SEA APPETIZERS First Dishes First Dishes Sea Second Meat Courses SECOND SEAFOOD COURSES

traditional appetizer

aubergine parmigiana with baffalo mozzarella cheese and salt ricotta cheese
8
vegetable flan with speck and smoked provola cheese cream
7
mixed pumpkin flower stuffed with ricotta cheese cream,balsamic vinegar glaze and braised with potato puree
8
zucchini flavored with herbs,speck crispy,cheese sauce and meat gel
8
fried ricotta cheese with pecorino cheese crust,honey and sage accompanied with cheese pie and carrot froth
8
mixed platter of salami and cheese with jam and honey cheese pie
14

SEA APPETIZERS

soute of mussels and clams
10
octopus salad ,potatoes and roasted tomatoes
12
marinated salmon carpaccio with citrus sauce and marinated anchovies
12
raw carpaccio of fish served with a bed of arugula and citronet sauce
15
salmon and vegetable pie with thyme sauce
8

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First Dishes

stuffing ravioli pasta with ricotta cheese,spinach,tomato sauce and basil
11
pappardella pasta with tomato and minced meat
10
fettucine pasta with artichokes,anchovies and tomatoes
11
spaghetti pasta with mixed vegetables and saffron
10
maltagliati pasta with aubergines,tomato,breadcrumbs and salt ricotta cheese
11
potato gnocchi with zucchini flowers,orange sauce and saffron
11
baked lasagna pasta with tomato,mozzarella cheese and minced meat
9

First Dishes Sea

spaghetti pasta with clams
12
pappardelle pasta with tomatoes,clams,shrimp and scampi
14
potato gnocchi with ragout seafood
12
stuffing ravioli pasta with fresh salmon,artichokes and timo perfume
13
linguine pasta with lobster
15

Second Meat Courses

Beef Fillet. 200g
20
Beef Straccetti With Rocket,Pachino and Grana
14
Beef Straccetti With Orange Sauce and Pistachio
14
Beef Tartare
18
Chicken Escalopes With Lemon
12
Grilled Chicken Breast With Salad and Pachino Tomatoes
12
Slices of Veal,Raw Ham,Sage and Black Pepper
12
Grilled Beef Steak with Baked Potatoes
15
Sliced Beef with Baked Potatoes or with Rocket,Pachino and Grana
16

SECOND SEAFOOD COURSES

Grilled Mixed Fish
22
Fillet of Sea Bream with Potato Crust
16
Salmon Tartare with Marinated Courgettes in Lime and Carrot Foam
18
Sea Bass Roll Stuffed with Asparagus and Clams Sauce Served with Braised Pumpkin Flower Potato Puree
18
Salmon Fillet in Bread Crust with Martini Sauce and Pistachio Served with Vegetable Flan
16

Menú subido por los usuarios diciembre 28, 2017

Ver menú en www.domusaltieri.it

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