DOSA on Fillmore Carta

Lunch

• Bloody Mary 'Curry'

  $9
  An Indian twist with curry leaves & green chiles
• Mimosas 4 opiniones

  $9
  Graham Beck Brut sparkling wine with Mango, Pomegranate or Orange juice
• Tincho "Spritzer

  $9
  Sparkling white wine served over ice with lemon, mint and green cardamom

• Chutney Sampler

  $5
  Sweet onion, roasted chile-garlic, yogurt mint and tamarind, great with pappadum
• Spiced Pumpkin Soup

  $9
  Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf
• Winter Squash Dal

  $7
  Lentil soup made with persimmons, cumin, tomato, ginger, fresh coconut yogurt
• Rasam "Fire Broth

  $5
  Spicy broth of tomatoes, tamarind, lentils &black pepper...sipped from the bowl like Miso
• Heirloom Tomatoes & Idiappam

  $14
  Lightly spiced, house-made rice noodles, pearl sago, reduction of coconut milk, mint chutney
• Watermelon & Paneer Salad

  $13
  Mache lettuce, sprouted mung lentils, herbs, cucumber, chiles & fresh coconut & watermelon dressing
• Bhel Puri 4 opiniones

  $10
  Puffed rice, roasted parsnips, potatoes, tomatoes, onions, tamarind & spicy mint chutneys
• Kesari Dosa

  $9
  Semolina, jaggery, cashews, rolled, strawberry-coconut dipping sauce
• Chennai Chicken

  $11
  Boneless organic Fulton Valley chicken marinated in Straus organic yogurt with coriander & cumin, fried
• Kale Pakora

  $9
  Crispy kale, chickpea & rice batter, curry leaves, tamarind and roasted chile-garlic chutney
• Vada Pav (Vegetarian Slider)

  $6
  Spiced-potato patties, chutneys, caramelized onions & "gunpowder", ground chiles & lentils
• Dahi Vada 44 opiniones

  $10
  Cool Straus organic yogurt over lentil fritters, piped with tamarind & mint, mildly spiced
• Pani Puri

  $8
  Small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato
• Idli Sambar or Vada Sambar

  $8
  Steamed rice patties or lentil dumplings served in Sambar, a lentil dipping soup

• Vegetarian

  $15
  Assortment of vegetarian dishes including curry, dal (lentil), vegetables, pineapple pachadi, bread, rice & dessert
• Chicken or Lamb

  $17
  Replace one vegetarian curry with either chicken or lamb

• South India Omelet

  $9
  Prepared like a frittata with diced onions, chiles, tomatoes and cilantro, with spiced potatoes
• Egg Poriyal Uttapam

  $10
  Served with a South Indian scramble of eggs, spiced potatoes, chiles, tomatoes and onions
• Sunny Side or Over Easy Uttapam

  $11
  Tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy
• Egg Poriyal Dosa

  $11
  Dosa filled with a South Indian scramble of eggs, spiced potatoes, chiles, tomatoes and onions
• Egg Dosa

  $12
  Mildly spiced eggs spread and cooked across the inside of the dosa
• Egg Poriyal Side

  $4
  Side of South Indian scramble of eggs, chiles, tomatoes, and onions
• Eggs Side

  $4
  Side of two eggs served sunny side up or over easy

• Paneer 'Frankie'

  $12
  Spices, marinated onions, cucumbers & tamarind chutney wrapped in roti with an egg brush
• Lamb 'Frankie'

  $13
  Grass-fed, spiced sauce, marinated onions, cucumbers, cilantro chutney wrapped in roti with an egg brush
• Prawn 'Frankie'

  $13
  Spiced sauce, marinated onions, cucumbers& cilantro chutney wrapped in roti, with an egg brush
• Lamb Baida Roti

  $13
  Grass-fed, minced lamb, greens & chutney within a folded roti, with an egg brush
• Egg Curry & Kerala Paratha

  $16
  Whole, hard-boiled, cage-free eggs cooked in a coconut gravy served with side of flaky wheat bread
• Karaikudi Chicken Korma

  $18
  Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon, with lemon brown rice
• Okra Kuzhambu

  $16
  Summer squash, cauliflower, green beans, fingerling potato, tomato, chile, ginger, garlic, tamarind with coconut rice

• Coconut or Dahi (yogurt) Basmati Rice Side, Lemon Brown Rice Side

  $3
• Plain Basmati Rice

  $2.50
  Delicate, fragrant long-grained rice
• Plain Uttapam or Dosa

  $4
  Served like bread for the entrees

• Mini Dosa or Uttapam & Side Salad or Soup

  $14
  An easy and balanced afternoon meal

• Masala

  $12
  The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)
• White Truffle Masala

  $13.50
  Masala dosa, with truffle oil from Alba, Italy
• Lamb 'Keema'

  $15
  Plain dosa served with a side of minced lamb and diced potatoes
• Winter Vegetable

  $13
  Mixed sweet peppers, rainbow and green chard, chiles, coriander, cumin and cilantro
• Sweet Potato

  $12.50
  Sweet potato dosa with cashew nuts, ginger, shallots, chiles & curry leaves
• Paneer 73 opiniones & Peas

  $13.50
  Dosa filled with spiced and shredded farmer's cheese, lightly grilled with fresh English peas and cilantro
• Spicy Basil

  $13
  Masala dosa with chutney of fresh basil, cashew nuts, shallots, ginger, curry leaves and chiles
• Roasted Chile & Garlic Masala

  $13
  Masala dosa layered with spread of spicy chutney (hot!)
• Spicy Mung Masala

  $13
  Mung lentil dosa with green chiles and spiced potatoes
• Paper Masala

  $13
  A thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts
• Sada Paper

  $10
  A large crispy Paper dosa served withoutthe filling
• Rava Masala

  $12
  Crispy dosa made of semolina, served with spiced Indian potatoes, onions & cashews

• South Indian Moons

  $14
  Chef's selection of five different mini-uttapams
• Roasted Vegetable

  $13.50
  Parsnip, carrot, red onions, Swiss chard , mixed sweet peppers
• Mixed Mushroom with Truffle Oil

  $14
  Beech, Maitake and Trumpet mushrooms, cilantro, fresh curry leaves
• Paneer 73 opiniones & Peas

  $14
  Topped with spiced and shredded farmer's cheese, lightly grilled with fresh English peas and cilantro
• Mixed Chile

  $11
  Assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro (spicy!)
• Caramelized Onion 5 opiniones

  $11
  Uttapam made with caramelized onions and garnished with cilantro

• Masala Potatoes

  $4
  Creamy spiced potatoes, onions and cashew nuts
• Dahi Rice

  $6
  Straus organic yogurt with Tilda Basmati rice...a mouth-cooling South Indian alternative to raita
• Raita 11 opiniones

  $4.50
  Chopped cucumber in spiced, cool Straus organic yogurt
• Dahi

  $3.50
  Plain Straus organic yogurt
• Chutneys

  $0.50
  An extra serving of tomato, coconut, tamarind or cilantro-mint
• Chutneys

  $1
  Roasted chile & garlic chutney
• Achaar (Indian Relish)

  $1
  Green Mango (spicy or sweet), Andhra Tomato, Garlic, Lime, Carrot & Chile or Mixed
• Paratha

  $4
  Unleavened flat wheat bread, pan fried
• Poori

  $4.50
  Two puffy round pieces of fried bread made from whole grain durum wheat (aatta)

• Lassi Natural Mango

  $5
  A refreshing natural yogurt drink
• Lassi Sweet or Salty

  $5
  The same refreshing natural yogurt drink, different flavors
• South Indian Monsoon

  $6
  Non-alcoholic, muddled citrus, mint & ginger with pomegranate & mango juice, splash of soda
• Mint Lemonade 4 opiniones

  $5
  Muddled mint mixed with fresh lemonade
• Chai

  $3.50
  House-made chai prepared with ginger, cardamom & star anise
• Moksha Coffee

  $5
  South Indian shade-grown coffee served in a French press
• Madras Coffee

  $3.75
  South Indian shade-grown, brewed with chicory & fresh milk
• Darjeeling Iced Tea

  $3
• Juice 15 opiniones

  $3.50
  Orange, pomegranate, mango, cranberry
• Bottled Soda

  $4
  Mexican Coke, Diet Coke, Sprite
• Organic Tea

  $3
  Berry Black Darjeeling, Aged Earl Grey, Toasted Rice Green or Jasmine
• Organic Decaf Tea

  $3
  Chamomile Lemon or Moroccan Mint

Happy Hour

• Firestone 'DBA'

  $4
  Barrel aged English style pale with light fruit and black tea notes
• Bengali Gimlet

  $8
  Tanqueray Rangpur Gin, curried nectar, fresh lime, up
• Ginger Ante

  $8
  Goslings Black Seal Rum, ginger-jaggery nectar, fresh lime, ginger ale, tall
• Featured White or Red Wine

  $7
  Please ask the bartender / server for details

• Pappadum & Chutney Sampler

  $4
  Crispy lentil wafers with sweet onion, roasted garlic, mint & tamarind chutneys
• Spiced Nuts

  $3
  Cashew & pistachio with red chile, salt flash fried cilantro served with lime wedge
• Idli Fries

  $6
  Steamed rice, rubbed in powdered lentils & spices, served with roasted chile-garlic & sweet onion chutneys
• Chennai Chicken

  $8
  Boneless organic chicken marinated in Straus organic yogurt with coriander & cumin, fried
• Vada Pav Vegetarian Slider

  $4
  Spiced-potato patty, chutneys, caramelized onions, "gunpowder" - ground chiles & lentils
• Summer Vegetable Pakora

  $9
  Crispy mixed summer vegetables, paneer, sweet potato, served with chili garlic chutney

Dessert

• White Chocolate, Turmeric Pot de Crème

  $9
  Creamy custard, cocoa cookie
• Late Harvest Zinfandel Bella Sonoma County, CA '09

  $10
• Raspberry Mascarpone Tart

  $9
  Pâte sucrée, saffron lime sauce, chantilly cream
• Madeira Cossart-Gordon "Bual Five Year" Madeira, Portugal NV

  $9
• Banana, Almond & Date Cake

  $9
  Medjool dates,cashews, yogurt drizzle
• Sherry Moscatel Superior "Emilin"E. Lustau Jerez, Spain NV

  $9
• Fresh Coconut Custard Cake

  $8
  Infused with curry leaves, served with a coconut cookie
• Port Warre's "Otima" 10 Year Tawny Douro, Portugal NV

  $10
• Payasam & Yellow BeetHalwa

  $9
  Vermicelli, raisins, spices, sweet reduction of beets
• Late Harvest Zinfandel Bella Sonoma County, CA '09

  $10
• Apricot Chiboust

  $9
  Pearl sagu (tapioca), apricot puree, coconut cream
• Port Warre's "Otima" 10 Year Tawny Douro, Portugal NV

  $10
• Rasmalai

  $6
  Sweet cheese patties, cream, cardamom, rose water
• Petite Manseng Domaine Cauhapé "Symphonie" Jurançon, France

  $11
• House-made Gelato & Sorbet 6 opiniones

  $6
  Please ask about our flavors

• Late Harvest Zinfandel Bella Sonoma County, CA '09

  $10
• Madeira Cossart-Gordon "Bual Five Year" Madeira, Portugal NV

  $9
• Petite Manseng Domaine Cauhapé "Symphonie de Novembre" Jurançon, France

  $11
• Port Warre's "Otima 10" Ten-Year-Tawny Douro, Portugal NV

  $10
• Riesling Inniskillin Icewine "Vidal" Niagra Peninsula, Canada '06

  $20
• Sherry Moscatel Superior "Emilin" E. Lustau Jerez, Spain NV

  $9

• Moksha Coffee

  $5
  South Indian shade-grown, served in a French press
• Madras Coffee

  $3.75
  South Indian shade-grown, brewed with chicory & fresh milk
• Masala Chai 7 opiniones

  $3.50
  Brewed black tea with cinnamon, cardamom, star anise, ginger & milk
• Organic Tea

  $3
  Berry Black Darjeeling, Aged Earl Grey, Toasted Rice Green or Jasmine
• Decaf Organic Tea

  $3
  Chamomile Lemon or Moroccan Mint

• Nonino

  $12
  Chardonnay Grappa 'Barrel Aged'
• Lorenzo Inga

  $18
  Grappa de Muscato
• Blo. Nardini

  $12
  Mandorla Grappa
• Aqua Perfecta

  $20
  Poire (pear) or Kirsch (cherry) Eau de Vie
• Clear Creek Distillery

  $11
  Bartlett Pear Brandy
• Kuchan

  $16
  Poire Williams or O'Henry Peach Eau de Vie
• Germain-Robin 'Select Barrel'

  $28
  XO Alambic Brandy
• Germain-Robin

  $23
  XO Apple Brandy
• Lecompt 'Originel'

  $10
  Calvados Pays d'Auge
• Roger Groult

  $12
  Calvados Pays d'Auge
• Pierre Ferrand 'Amber'

  $14
  Grande Champagne Cognac
• Kelt 'Tour de Monde'

  $16
  V.S.O.P. Grande Champagne Cognac
• Remy Martin

  $16
  1738 Accord Royal Cognac

• Ardmore Highland 'Peated'

  $13
• The Macallan Highland 12 year

  $15
• Oban West Highland 14 year

  $16
• The Balvenie Speyside 15 year 'Single Barrel'

  $20
• The Glenlivet Speyside 15 year 'French Oak Reserve'

  $14
• The Glenrothes Speyside 'Select Reserve'

  $13
• Talisker Skye 10 year

  $16
• Lagavulin Islay 16 year

  $20
• Highland Park Orkney 18 year

  $25
• Rosebank Lowland 21 year 'Special Release'

  $55
• Compass Box 'Spice Tree' Vatted Malt Whisky, Scotland

  $15
• Johnnie Walker Blended Scotch Whisky 'Gold Label'

  $22
• Black Grouse Blended Scotch Whisky

  $9

Dinner

• Watermelon, Mung & Paneer Salad
  Mache lettuce, sprouted mung, herbs, cucumber, chiles, fresh coconut, watermelon dressing
• Spiced Pumpkin Soup
  Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf
• Fresh Seafood Vada
  Sautéed fritter of Dungeness crab, Louisiana prawns, cilantro, onions, chile, fennel, mint-cilantro chutney
• Kale Pakora
  Crispy kale, chickpea & rice batter, curry leaves,tamarind & roasted chile-garlic chutney

• Fall Vegetable Dosa
  Rainbow & green chard, mixed sweet peppers, chiles, coriander, cumin, cilantro
• Paneer 73 opiniones & Peas Dosa
  Spiced, shredded farmer's cheese, fresh English peas, cilantro
• Lamb 'Keema' Dosa
  Plain dosa served with a side of minced lamb and diced potatoes
• Roasted Vegetable Uttapam
  Parsnip, carrot, red onions, Swiss chard, mixed sweet peppers

• Prawn Masala 18 opiniones
  Coconut milk, red chiles, ginger, red onions, spices, coconut rice
• Tamil Lamb
  Free-range & natural, fennel, tomatoes, poppy seeds, caramelized onions, earthy spices, lemon brown rice
• Karaikudi Chicken Korma
  Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon, lemon brown rice
• Okra Kuzhambu
  Squash, cauliflower, green beans, fingerling potato, tomato, tamarind, spices, coconut rice

• Chutney Sampler

  $5
  Sweet onion, roasted chile-garlic, yogaurt mint & tamarind, great with papadum
• Heirloom Tomatoes & Idiappam

  $14
  Lightly-spiced, house-made rice noodles, pearl sago, coconut milk, mint chutney
• Watermelon, Paneer 73 opiniones & Mung Salad

  $13
  Mache lettuce, sprouted mung, herbs, cucumber, chiles, coconut watermelon dressing
• Bhel Puri 4 opiniones

  $10
  Puffed rice, roasted parsnips, potatoes, tomatoes, onions, tamarind & spicy mint chutneys
• Spiced Pumpkin Soup

  $9
  Roasted pureed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf
• Winter Squash Dal

  $7
  Lentil soup made with persimmons, cumin, tomato, ginger, fresh coconut yogurt
• Rasam "Fire Broth" Soup

  $5
  Spicy broth of tomatoes, tamarind, lentils, black pepper, snipped from the bowl like miso
• Boti Kebab

  $15
  Grilled, skewered kebab of minced natural, free range lamb, ginger, garlic, Thai chiles, cilantro, mint chutney
• Gunpowder" Scallops

  $15
  Sustainable, lentil-chile rub, Point Reyes blue cheese "kitchdi", roasted pepper chutney, lotus root
• Prawn Chile Fry

  $12
  Ground lentil rub, pan-fried, spiced, chutneys
• Fresh Seafood Vada

  $15
  Sauteed fritter of Dungeness crab, fish & prawns, cilantro, onions, chile, fennel, mint-cilantro chutney
• Shredded Duck

  $13
  Spicy Vindaloo-style, chiles, ginger, garlic, vinegar, caramelized onion uttapam
• Chennai Chicken

  $11
  Boneless natural, air-chilled, Fulton Valley chicken, marinated in Straus organic yogurt, coriander & cumin, fried
• Vada Pav (Vegetarian Slider)

  $6
  Spiced potato patty, chutneys, caramelized onions & ground chiles & lentils "gunpowder
• Kale Pakora

  $9
  Crispy kale, chickpea & rice batter, curry leaves, tamarind, roasted chile garlic chutney
• Eggplant Poriyal

  $9
  Sauteed lentils, chile, cashews, grated coconut, ginger, garlic, mustard seeds, onions & curry leaves
• Samosas 'North & South'

  $10
  Savory pastries, caramelized onions & vegetables (South), spiced potatoes & peas (North)
• Dahi Vada 44 opiniones

  $10
  Cool Straus organic yogurt over lentil fritters, tamarind & mint, mild spices
• Idli Sambar or Vada Sambar

  $8
  Steamed rice patties or lentil dumplings, spiced lentil dipping soup, chutneys

• Chile 50 opiniones & Mint Branzino

  $32
  Sustainably-caught, baked, mint-Thai chile chutney, ginger, garlic, shallots, curry leaves, eggplant poriyal
• Kerala Fish Moilee

  $32
  Sustainably-caught, coconut sauce, coriander, cumin, mustard seed, chiles, coconut rice
• Spicy Basil Prawns*

  $25
  Basil leaves, caramelized onions, chile, tamarind, ginger, garlic, tomato (great w/ coconut rice
• Prawn Masala* 18 opiniones

  $23
  Coconut milk, red chiles, ginger, red onions & spices (great w/ coconut rice)
• Tamil Lamb*

  $26
  Free-range & natural, fennel, tomatoes, poppy seeds, onions, spices (great w/ lemon brown rice)
• Grilled Spiced Lamb Chops

  $35
  Free range & natural, marinated in yogurt, chiles, mint, cilantro & spices
• Karaikudi Chicken Korma*

  $21
  Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon (great w/ lemon brown rice)
• Hyderabadi Chicken Biryani

  $23
  Basmati rice-dish, bone-in, natural, spiced sauce, caramelized onions, cashews, peas
• Channa Bhatura

  $16
  Chickpea (garbanzo) masala oversized, soft, puffy wheat bread or vegan poori
• Okra Kuzhambu*

  $19
  Squash, cauliflower, green beans, fingerling potato, tomato, tamarind, spices (great with coconut rice)

• Coconut, Dahi (yogurt) Basmati Rice or Lemon Brown Rice

  $3
• Plain Basmati Rice

  $2.50
  Delicate, fragrant long-grained rice
• Plain Uttapam or Dosa

  $5
  Served like bread for the entrees

• Masala

  $12
  The classic mashed spiced potatoes (masala), onions & cashew nuts
• Lamb 'Keema'

  $15
  Plain dosa served with a side of minced lamb, diced potatoes
• Fall Vegetable

  $13
  Rainbow & green chard, mixed sweet peppers, chiles, coriander, cumin, cilantro
• Sweet Potato

  $12.50
  Sweet potato dosa, cashew nuts, ginger, shallots, chiles, curry leaves
• Paneer 73 opiniones & Peas

  $14
  Spiced & shredded unaged farmer's cheese, fresh English peas, cilantro
• White Truffle Masala

  $13.50
  Classic Masala dosa, truffle oil from Alba, Italy
• Spicy Basil

  $13
  Masala dosa, fresh basil chutney, cashew nuts, shallots, ginger, curry leaves, chiles
• Roasted Chile & Garlic Masala

  $13
  Masala dosa spicy chile-garlic chutney
• Spicy Mung Masala

  $13
  Mung lentil batter ('pesarattu') green chiles, onions, cilantro spiced potato masala
• Egg Dosa

  $13
  Cage-free eggs spread inside the dosa, onions, chiles, mild spices
• Paper Masala

  $13
  Large, thin, pliable, crispy, spiced potato masala, onions & cashew nuts
• Rava Masala

  $12
  Crispy semolina wheat dosa, spiced potatoes masala, onions & cashews
• Soda Paper

  $10
  Large crispy Paper dosa, served without the filling

• Roasted Vegetable

  $13.50
  Parsnip, carrot, red onions, Swiss chard, mixed sweet peppers
• Quinoa "Thinnai

  $12
  Quinoa & lentil batter, Thai chiles, ginger, fresh curry leaves, cilantro
• Mixed Mushroom & Truffle Oil

  $14
  Beech, Maitake, Trumpet mushrooms, cilantro, fresh curry leaves
• Paneer 73 opiniones & Peas

  $14
  Spiced, shredded farmer's cheese, lightly grilled, fresh English peas & cilantro
• Mixed Chile

  $11
  Spicy Serrano, jalapeno, habanero and thai chiles, cilantro
• South Indian Moons

  $14
  Chef's selection of five different uttapams
• Caramelized Onion 5 opiniones

  $11
  Caramelized onions, cilantro

• Dahi Rice

  $6
  Straus organic yogurt with Tilda Basmati rice. a mouth-cooling South Indian alternative to raita
• Raita 11 opiniones

  $4.50
  Chopped cucumber in spiced, cool straus organic yogurt
• Chutneys

  $0.50
  An extra serving of tomato, coconut or cilantro-mint
• Chutneys

  $1
  Roasted chile& garlic or tamarind
• Achaar (Indian Relish)

  $1
  Green mango (spicy or sweet), Andhra tomato, garlic, lime, carrot & chile or mixed
• Paratha

  $4
  Unleavened flat wheat bread, pan fried
• Bhatura

  $5
  Oversized, soft, puffy wheat bread
• Poori

  $4.50
  Two puffy round pieces of fried bread made from whole grain durum wheat (vegan)

• Indian Summer

  $12
  Plymouth Gin, white peach rosemary nectar,twelve years aged balsamic, habanero, raspberry lime agave, over
• Tulsi

  $12
  High West Double Rye Whiskey, cardamom white peach nectar, basil, Bird's Eye chile, served up
• Hideaway

  $12
  El Jimador Blanco Tequila, cucumber, ginger, lime, ginger-jaggery nectar, spiced agave, mezcal mist, birds eye chile
• The Emerald Monk

  $12
  Vodka, Green Chartreuse, lime, chile agave, fresh ginger, up
• Gin and Tonic

  $12
  DOSA Blade Gin with house-made fig and cardamom tonic, orange peel, over
• Wry Rajah

  $12
  Templeton Rye Whiskey, Dolin Sweet Vermouth, cherry liqueur, mango juice, birds eye chile, on a rock
• Mango is the New Black

  $12
  Templeton Rye Whiskey, spiced mango nectar, lemon juice, spiced agave, up
• Bengali Gimlet

  $12
  Tanqueray Rangpur Gin, curried nectar, lime juice, up
• Ginger Ante

  $12
  Goslings Black Seal Rum, ginger-jaggery nectar, fresh lime, ginger ale, tall
• Peony

  $12
  Plymouth Gin, hibiscus masala nectar, coconut cream, lime, Bird's Eye chile, up
• Uncut Old Fashioned

  $15
  Noah's Mill Bourbon (114.3 proof), orange bitters, sugar cube, orange peel & brandied cherry, over
• Gin Flight

  $15
  The Sweetest Thing" Inspired by the San Francisco-featured movie, three sweeter-styled tastes of gin: Oola, Bols Aged Genever& Hayman's Old Tom

• Brut of Chard & P.Noir Graham Beck South Africa NV

  $10
  Tangerine & exotic fruit nose, floral, creamy rich mid-palate, dry finish
• Brut Red Lambrusco Quarticello Emilia-Romagna, Italy '12

  $11
  Red sparkler, violets, cocoa, black cherry, spice, savory notes
• Rosé de Grenache Baron de Seillac Provence, France NV

  $9
  Delicate floral & cherry aromas, soft mandarin, fine mousse, dry

• Sujata White DOSA's Private Label San Benito & Monterey, CA '12

  $13
  Riesling & S. Blanc blend, nectarine, grapefruit, pineapple
• Albariño Bodegas Eidosela Rias Baixas, Spain '13

  $10
  Sustainable, fragrant, fruity floral w/ quince & orange, bright, tart
• Chardonnay Husch Vineyards Mendocino, CA '12

  $9
  Citrus zest & jasmine nose, pear & butterscotch flavors, full bodied
• Chenin Blanc Sula Winery (Off-dry) Nashik, India '13

  $9
  Semi-dry, honeydew, citrus, grass & kiwi aromas, exotic spiced end
• Hondarribi Zuri Ulacia "Txacolina" Getaria, Spain '13

  $12
  Basque varietal, naturally effervescent, lemony w/sea salt & minerals
• Marsanne & Roussanne Tour de L'Isle Côtes du Rhône, France '12

  $11
  Fresh white peach & apricot, Provençal herbs, zippy acidity
• Pinot Blanc Cave de Ribeauville Alsace, France '12

  $9
  Full-bodied, smooth texture, lime, peach, melon, spiced pear palate
• Riesling Dirler-Cadé "Edelzwicker" Alsace, France '12

  $11
  Biodynamic, w/Chasselas, pear, peach w/floral, dry & refreshing, dry
• Edelzwicker "Réserve" Jourdan-Pichard

  $10
  Organic, strawberry & pink rose aromas, some herbs & clay mineral, dry '13

• Sujt Red DOSA's Private Label Sonoma, CA

  $13
  Organic, Cab-Merlot blend, red berries, cassis, lavender w/herb & spice '11
• Barbera d'Alba Punset Piedmont, Italy

  $12
  Organic, unoaked, dark berries, tobacco, balsamic, silky texture '12
• Gamay Noir Lucien Lardy Beaujolais-Villages, France

  $12
  60-year-old vines, black cherry fruit, blackberry, light bodied '11
• Petite Sirah Beaver Creek Vineyards Lake County, CA

  $9
  Organic "Horne Ranch", mountain fruit, raspberry & lavender, tobacco '09
• Pinot Noir Clary Ranch Sonoma Coast, CA

  $13
  Blackberry, cola, chocolate, mint & black pepper, matured, elegant '07
• Saperavi Teliani Valley Winery Kakheti, Georgia '13

  $9
  World's oldest wine region, ancient varietal, cherry, cassis & cinnamon
• Syrah Martella "Fairbairn Ranch" Mendocino, CA '10

  $12
  Biodynamic, hillside fruit, cherry, plum & mint w/eucalyptus, rich style
• Tempranillo Viña Eguía "Reserva" Rioja, Spain '09

  $10
  Ruby color, fragrant red berries & sweet tobacco, leather & vanilla, elegant

• Angry Orchard "Crisp Apple" Cider Cincinnati, OH

  $7
  Round and juicy apple with a gentle tartness, crisp and dry
• Ballast Point "Sculpin" IPA San Diego, CA

  $9
  Smooth with gentle tropical fruit and zesty citrus highlights
• Beck's Non-alcoholic Pilsner Bremen, Germany

  $6
  Non-alcoholic, clean and crisp lager with a light hop bitterness
• Estaminet Premium Pilsner Steenhuffel, Belgium

  $7
  Light, grassy nose, sweet malty grains, slight creaminess
• Firestone Walker "DBA" Pale Ale Paso Robles, CA

  $6
  Barrel aged English style pale with light fruit and black tea notes
• Kingfisher Lager Bangalore, India

  $7
  Light bodied pale lager, lemon and grassy hops
• Rodenbach Sour Red Ale Roeselare, Belgium

  $8
  Sweet-sour flavor and complex fruit notes
• St. Bernardus "Pater 6" Dubbel Watou, Belgium

  $10
  Dried cherries and dark fruit, toasted bread, with a touch of clove and spice
• Anchor Brewery California Lager San Francisco

  $7
  Bright clear gold color, slight honeysuckle, bready, earthy, balanced bitterness

• Nordaq Fresh Water

  $4
  Still or carbonated water, purified in-house using environmentally friendly methods
• Natural Mango, Sweet or Salty Lassi

  $5
  A refreshing natural yogurt drink
• Moksha Coffee

  $5
  South Indian shade-grown coffee served in a French press
• Madras Coffee

  $3.75
  South Indian shade-grown coffee, brewed with chicory & fresh milk
• Chai

  $3.50
  With cloves, cardamom and star anise
• South Indian Monsoon

  $6
  Muddled citrus, mint & ginger with pomegranate & mango juice, splash of soda
• Mint Lemonade 4 opiniones

  $5
  Muddled mint mixed with fresh lemonade
• Bottled Sodas

  $4
  Mexican Coke, Diet Coke, Sprite
• Juices 15 opiniones & Soft Drinks

  $3.50
  Orange, pomegranate, mango, cranberry, lime soda, iced tea