Downtown Eatery & Spirits Carta

Dinner Menu

• Beer Battered Soft Shell Crab

  $12.50
  with pea & potato salad
• Fried Olives

  $5.25
  stuffed with anchovies
• Marinated Olives

  $4.50
• Mixed Green Salad

  $7.50
  house vinaigrette
• Romaine Salad

  $9.25
  with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion
• Crispy Confit Of Duck

  $10.50
  with green lentil salad, walnut vinaigrette & pear compote
• Blue Lake Green Bean Salad

  $8.75
  with red spring onions, almonds, frisee, gruyere & fines herbes dressing
• Sauteed Greens

  $4.50
• Soup Of The Day

  $7.50
• Duck Terrine

  $9.25
  with green peppercorns, dijon mustard, cornichon, grilled levain & organic greens
• Grilled Asparagus

  $8.25
  with brandade & roasted tomatoes
• Mussels & Clams

  $9.75
  with shallots, garlic, chili flakes, lemon & white wine
• Grilled Sardine

  $8.75
  with venetian style saor onions & pine nuts
• Seafood Fritto

  $9.75
  selection of seafood & vegetables with lemon aioli
• French Fries

  $4.50

• Roasted Alaskan Halibut

  $21
  with tortilla espagnole, asparagus & sauce gribiche
• Grilled Wild Salmon

  $21.50
  with roasted almond & english pea pesto, couscous, spring onions, corn & sweet peppers
• Whole Roasted Fish

  $24.50
  with organic greens, wild rice salad with cranberries & pistachios
• Niman Ranch Pork Loin Chop

  $21
  with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & 12yr balsamic
• Brick Oven Roasted Chicken

  $18.50
  with a ragout of artichokes, fava beans, spring onions, green garlic, english peas, olives & emergo beans
• Lemon Thyme Pappardelle

  $19.75
  with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino
• Pan Roasted Liberty Duck Breast

  $22
  with morello cherry, japanese sweet potato & blue lake green beans with dijon
• Grilled New York Steak

  $27.50
  with roasted garlic truffle butter, potato puree & asparagus
• Spring Vegetable Plate

  $17
  wild mushrooms & pecan farro cake, roasted acorn squash, sauteed spinach & apple compote
• Spring Risotto

  $17.50
  with pancetta, asparagus, english peas, spring onions, green garlic, pea shoots, lemon zest & herb chevre

• Hama Hama 2 opiniones

  $18
  medium sized, firm with a mild brine, & clean finish (california)
• Fanny Bay

  $18
  medium sized, delicate flavor with a cucumber finish (british columbia)
• St. Simon

  $18
  briny, plump, meaty with a sweet finish (new brunswick)

• Trio Of Sorbets

  $6.50
  with currant zaletti
• Chocolate Roulade

  $7
  with strawberry coulis & fresh strawberries
• Rhubarb Bread Pudding

  $7
  with strawberry ice cream
• Almond Tart

  $7
  with apriums, muscat & chantilly cream
• Creme Caramel

  $7
  with citrus compote & honey tuile
• Baked Alaska

  $7
  with caramel ice cream & chocolate sauce
• Lemon & Almond Biscotti

  $3.75