Menu
STARTERS
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Pickle, hot sauce
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SKEWERS*16.00Daily chef's choice of 3
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BITTER GREENS*16.00Dried fig, anchovy, parmesan
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BEEF TARTARE*21.00Aioli, pickle, horseradish, crackers
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CLAMS23.00Coconut milk, lemongrass, grilled bread
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SMOKED SCALLOP CRUDO*18.00Grapes, almonds, gazpacho
VEGETABLES
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GRILLED RAPINI*13.00Anchovy, breadcrumb, parsley, garlic
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ROASTED POTATOES *12.00Herbs, aioli, aleppo, parmesan, egg
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BABY BUTTERNUT SQUASH12.00Pepitas, crème fraîche, raw sugar
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SUNCHOKES*15.00Fennel, fennel pollen, citrus
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GRILLED CABBAGE14.00Salsa macha, herbs, pepitas
ENTREES
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HAMBURGER* 1 opinión21.00Eldr sauce, American cheese, lettuce, pickle, GH bun
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GNOCCHI 10 opiniones37.00Dungeness crab, sofrito
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BLACK COD 4 opiniones39.00Xo, chard greens
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BISTRO STEAK*42.00Spaetzle, bone marrow, pearl onion agrodolce
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PORK SAUSAGE 1 opinión29.00Grits, fermented cabbage, jus
FOR THE TABLE
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GH BREAD SERVICE14.00House made focaccia, baguette
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DIPS13.00Muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
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HALF DUCK*52.00Confit dirty rice, hot honey, treviso
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STEAK FOR TWO*89.0020 oz dry aged ribeye, chimichurri
Uncategorised
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CHEFS TASTING MENU89.004 course menu for the entire table (2 guests minimum) full table participation
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WINE PAIRING45.00Selected by your server to compliment your chef's choice menu