CerradoAbre a las 18:00 mañana
Actualizado hace 2 meses
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Un paseo admirando Ningyocho Karakuri Watchtower es lo menos que puedes esperar tras cenar en este restaurante. Si disfrutas de la cocina francesa, ven a EN FACE. Si todavía no has degustado el bien trabajado jamón italiano, los atrayentes paté de cerdo o el sorprendente besugo de este lugar, entonces no has disfrutado aún de la vida. Pasa un buen rato aquí y comparte su sabrosa gelatina de maíz con tus amistades. La mayoría de usuarios suponen que puedes probar un excelente vino o un irresistible vino blanco en este lugar.
Se comenta que aquí el personal es cordial. Su espectacular servicio es siempre un placer. Su interesante atmósfera ha sido muy comentada por sus clientes. Los usuarios de Google han premiado a este restaurante con un 4,7.
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en EN FACE
/ 100
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
R
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Ryo Y
hace 8 meses en Google
I dare say that there was nothing special but expensive. Mash potato was so heavy because it contains too much butter and the main, grilled meat, was awful since it wad hard to chew. Price per person: ¥10,000+ Food: 3 Service: 3 Atmosphere: 4
h
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haute9
hace 10 meses en Google
Food: 5 Service: 5 Atmosphere: 5
K
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KEI YOSHIMURA
hace 3 años en Google
2 minutes walk from Ningyocho Station! I visited [EN FACE]! Since opening in September 2019, the bistro has quickly gained popularity and is already fully booked for the rest of the year. "EN FACE" means "to face" in French. As the name suggests, the owner and chef, Mr. Tomohiko Kameyama, provides food and drinks while working closely with each customer. When Chef Kameyama was young, he decided to pursue a career in cooking after seeing the satisfaction of cooking for his family and seeing how happy they were. After graduating from a culinary school in Tokyo, he moved to France at the age of 27! From there, he spent five years in Paris studying under chefs of various genres, including Basque cuisine, southern France, and Alsatian cuisine. After that, he returned to Japan when the bistro he was working at at the time opened a branch in Tokyo. Furthermore, he served as the head chef at Hamamatsucho's "Repifue Eddine" from the time it opened, leading the restaurant to earn a Michelin Bib Gourmand! In September 2019, we finally opened [EN FACE] independently! The inside of the restaurant has a warm atmosphere reminiscent of an authentic Parisian bistro, and seats about 10 people. The long table called "Table Dot" is eye-catching! This time, I was attending a friend's private party, so I had a course instead of a la carte. The following is the content and impressions received. "Freshly cut raw ham" "Baguette, pork rillette" "Snow crab and celery root mousse and crustacean jelly" "Warm White Asparagus Salad" ``Corn cream soup'' "Fugu Milt and Cauliflower Gratin" "Duck thigh cassoulet" "Strawberry Blancmange" As expected, winning the Michelin Bib Gourmand for three years in a row is no joke. In addition to the size of each portion, the menu is prepared using techniques backed by numerous experiences, and the menu is full of hearty and delicious dishes! The first dish was a straight-forward dish of 18-month aged Jean Bond Bayonne thinly sliced with a Berkel slicer and red meat melon from Ibaraki Prefecture. The contrast between salty and sweet is irresistible. For the third dish, the soft and sweet celery root mousse, the umami-rich crustacean jelly, and the green apple that added texture and sour accents created an exquisite harmony with the snow crab on top. I wanted to drink all the white wine in one go (lol) And personally, the most impressive thing was the warm white asparagus salad! After fragrantly grilling white asparagus from the Loire, France, it is topped with a special sauce, two types of cheese (mozzarella and mimolette), a poached egg, and vegetables. The texture and the flavor mixed together will leave you in agony. Before we knew it, we had been there for about 5 hours and ended up eating and drinking 12 bottles of wine among 10 people, but we had a delicious and enjoyable time. I would like to thank the secretary and Chef Kameyama for inviting me. If there is a chance, I would like to visit you again. It was a feast. Service: Dine in Meal type: Dinner Price per person: ¥10,000+ Recommended dishes: ハマグリと春キャベツのクリーム煮, 豚のリエット
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Francesa
$$$$
Rango de precios por persona
JPY 10,000
Dirección
2 Chome-11-9 Nihonbashiningyocho, Chuo, Tokio, Japón
Características
No hay entrega
No es para llevar
Reserva
No accesible para sillas de ruedas
Horario
| LunesLun | 18:00-00:00 |
| MartesMar | 18:00-00:00 |
| MiércolesMié | Cerrado |
| JuevesJue | 18:00-00:00 |
| ViernesVie | 18:00-00:00 |
| SábadoSáb | 18:00-00:00 |
| DomingoDom | 18:00-00:00 |
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