El Chaparral Mexican Restaurant Carta

Menu

• Char-Broiled Chicken Salad
  A fresh mixed green salad topped w/ a grilled, boneless breast of chicken, julienne jack cheese & tomato slices.
• Shrimpacado Salad
  Large shrimp, sliced avocado, asparagus, sliced tomato, & sliced hard cooked egg atop a bed of romaine lettuce.
• Grilled Chicken Caesar Salad
  Our mexican caesar salad topped w/ specially marinated, grilled chicken breast.
• Ensalada De Aguacate
  Sliced avocado & diced tomato on a bed of mixed greens

• Beef, Chicken or Shrimp Fajitas
  This mexican specialty is so good it has become a favorite throughout the states! We marinate strips of beef sirloin, chicken breast or shrimp then grill them w/ our own combination of spices, fresh bell peppers, onions & mushrooms. Served w/ a side of warm corn or flour tortillas, our guacamole dip, salsa & whole beans.

• Parrillada
• Sonora Chicken

• Steak & Shrimp Combo
  A 10 oz., juicy char-broiled new york steak cooked to order w/ plump shrimp simmered w/ mild green peppers, onions & fresh tomato. Served w/ rice or beans.
• Yucatan Shrimp
  Succulent, large shrimp cooked scampi style & presented on a bed of spanish rice. Served w/ seasonal vegetables & black beans.
• Halibut De Casillas
  First we saute a halibut fillet in butter, then finish it in the oven w/ mushrooms & olives. Presented on a bed of spanish rice w/ sliced avocado, tomatoes, lemon wedges & a skewer of fresh fruit of the season.
• Fish Tacos
  Two flour tortillas filled w/ fried cod, topped w/ shredded lettuce, tomatillo dressing & diced tomatoes. Served w/ charro beans & spanish rice.

• Tacos Al Carbon
  Char-broiled USDA choice beef chopped & served on tortillas w/ guacamole, chopped onion, tomato, cilantro, sour cream & whole beans.
• Arroz Con Pollo
  Succulent pieces of chicken breast slow cooked in a delicate sauce served atop a bed of spanish rice.
• Grilled Chicken Tacos
  Achiote-basted grilled chicken breast served in soft corn tortillas w/ guacamole, pico de gallo, whole beans & sweet corn cake.
• Tres Enchiladas
  Three enchiladas a cheese enchilada w/ red chile sauce, a chicken enchilada w/ sour cream sauce & a pork enchilada w/ chile verde sauce. Served w/ spanish rice & refried beans & guacamole.

• Bistec Ranchero
  Large, thin mexican-style steak broiled to perfection then topped w/ seasonal vegetables. Served w/ spanish rice & beans.
• Parrillada (for 2)
  This special dish includes a large, thin mexican-style steak, a char-broiled chicken breast, scampi style shrimp & a rack of marinated, char-broiled baby back pork ribs w/ chimichurri salsa. Served w/ corn on the cob, black beans & warm tortillas.
• Chimi-Ribs
  Full rack of tender baby back ribs, slow roasted & finished on the grill. Served w/ chimichurri salsa, charro beans & grilled vegetables.
• Carne TamiqueñA
  New york steak butterflied & stuffed w/ mild sauteed peppers, tomatoes, ham & mexican spices, wrapped in bacon, then broiled to perfection. Covered w/ our own mexicana sauce, & served w/ rice & beans.
• Cancun Chicken
  Grilled boneless chicken breast served w/ rice, sliced avocado, tomatoes, sweet corn cake & fresh fruit.

• Grilled Chicken Tostada
  Grilled chicken breast atop layers of refroed beans, lettuce, cheese, diced tomatoes, & olives all in a crispy flour tortilla shell. Garnished w/ fresh guacamole & sour cream.
• Traditional Tostada
  A crispy‏ flour tortilla filled w/ refired beans, shredded beef or shredded breast of chicken, lettuce, cheese, diced tomatoes, olives, fresh guacamole & sour cream.