Lunch
Soup & Starters
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Chef's Feature Soup8.00Created fresh daily
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Hot Smoked Rainbow Trout and Spinach Dip16.00With melted asiago and wool-wich goat cheese, hint of horseradish, artisan potato scallion bread
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Coho Smoked Salmon and Shrimp Fritter15.00Cold canadian smoked salmon and warm shrimp, served with butter lettuce and micro greens, roasted Ontario garlic aïoli
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Smoked Muscovy Duck Breast15.00On cognac and peppercorn pate, organic butter lettuce and artisan rosemary sea salt crisp, white balsamic ice wine dressing
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Roasted Butternut Squash Bisque9.00Baby arugula cream, flat parsley, noodle, toasted sunflower seeds
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Vegetables Samosas13.00Aromatic, zesty vegetable filling, accompanied by coriander dip
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Toasted Garlic Bread with Bruschetta Salsa11.00Mozzarella, cheddar and parmesan crust with scallions, garlic, basil and heirloom tomatoes
Salads
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Cured Pingue Capicola on Seven Grain and Green Asparagus Salad10.00Combination of cured pork loin, slegers greenhouse organic butter lettuce, local asparagus and grain salad, white balsamic ice wine vinaigrette
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Organic Niagara Butter Lettuce10.00Choice of vinaigrette dressing: blueberry baco noir, maple Vidal, white balsamic ice wine, Italian
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Caesar Salad 2 opiniones13.00Hearts of romaine, shaved parmesan, bacon bits, croutons, creamy garlic dressing
Sandwiches
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Chicken tenders tossed in buffalo sauce, three-cheese blend, Smokey ranch dressing, served with French fries
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Great Lakes Fish Sandwich22Warm yellow lake Erie perch and smoked rainbow trout, heirloom tomato and kale slaw on a brioche bun, dijon mustard, side of Niagara butter lettuce with ice wine vinaigrette
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Open-Faced All Natural Smoked Turkey Schiacciata19Flatbread, heirloom tomato, baby spinach and iceberg lettuce, maple Vidal vinaigrette
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Prosciutto on Artisan Sweet Potato Roll21With grilled marinated vegetables, upper Canada Camelot goat cheese, Niagara butter lettuce with choice of dressing
Gourmet Burgers
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Niagara Burger21.00Hand-formed canadian beef on a brioche bun with portobello mushroom, roasted red pepper, ermite blue cheese
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Char-Grilled Elements Burger18.00Hand-formed canadian beef on a brioche bun with micro greens, steak tomato, onions and pickle spear
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Parks Burger18.00Vegetarian burger on a brioche bun, topped with micro greens, guacamole, heirloom steak tomato, onions and pickle spear
Lunch Entrees
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Vegetable Stir Fry22.00Synergy of vegetables, udon noodles, Soya ginger glaze
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Grain-Fed Chicken Breast Parmesan22.00Goat cheese, fig and prosciutto, bauletti pasta, locally sourced mini vegetables, roasted red pepper drizzle
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Grilled Canadian 6Oz. Strip Loin Steak25.00Porcini mushroom and parmesan dusted shoe string fries, served with a side of Niagara butter lettuce
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Braised Beef Ravioli23.00Hand-crafted braised beef ravioli on pico de gallo, shaved asiago, sundried tomato sauce, garlic toast
Sweet Endings
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Niagara Spy Apple Barge10.00Warm cinnamon-scented apples and raisins over French vanilla ice cream in a filo pastry basket, chantilly cream
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Peach Curd Tartlet10.00Served with our home-made ice wine parfait
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Orchard Ice Cream Coupe8.00Our selection of daily gelato topped with bush berries, vineyard ice syrup
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Maple Cheese Cake10.00Glazed spice northern pecans
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White Chocolate Creme Brulee9.00Synergy of cream, eggs, sugar and white chocolate
Early Prix Fixe Menu
Starter
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Chef's Feature SoupCreated fresh daily
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Organic Niagara Butter Lettuce
Main Entrée
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Squash-Filled Bauletti Pasta with Baby Arugula SaucePorcini parmesan dust
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Herb Crusted Chicken SupremeMaple vidal roasted garlic glaze
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Broiled Fresh Salmon FilletLemon-pepper berry rub and riesling dill sauce
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Grilled New York Sirloin Steak 8 Oz.Purple shallot red wine jus
Cartas de restaurantes cercanos
Dinner Menu
Soups & Starters
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Chef's Feature Soup8Created fresh daily
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Canadian Lobster Ravioli17Sun-dried tomato cream sauce, green asparagus spears, asiago cheese, coriander sprouts
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Smoked Muscovy Duck Breast15On cognac and peppercorn pate, organic butter lettuce and artisan rosemary sea salt crisp, white balsamic ice wine dressing
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Roasted Butternut Squash Bisque9Baby arugula cream, flat parsley, noodle, toasted sunflower seeds
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Artisan Charcuterie Platter for Two22Niagara golf and mountain oak aged cheese, pingue cappicola, artisan pepperettes, olives, grilled vegetable tapenade and rosemary focaccia
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Vegetables Samosas13Aromatic, zesty vegetable filling, accompanied by coriander dip
Salads
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Grilled Bosc Pear Salad16Butter lettuce, ermite blue cheese, toasted northern pecans, blueberry baco noir vinaigrette
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Organic Niagara Butter Lettuce10Choice of vinaigrette dressing: blueberry baco noir, maple vidal, white balsamic ice wine, Italian
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Hearts of romaine, shaved parmesan, bacon bits, croutons, creamy garlic dressing
Dinner Entrees
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Pickerel and Yellow Perch Synergy39Northern ontario pickerel paired with lake erie yellow perch fillet baked on a red cedar plank, accompanied by locally sourced vegetables, wild rice pilaf, riesling beurre blanc
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Squash-Filled Bauletti Pasta with Baby Arugula Sauce29Served with a side of locally sourced seasonal vegetables, porcini parmesan dust
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Ontario Chicken Supreme32Filled with swiss chard and upper canada maple-smoked cheese, roasted red pepper sauce, fingerling potatoes and locally sourced vegetables
From the Grill
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Grilled Grain-Fed Veal Tenderloin 8Oz.38With locally-sourced seasonal vegetables, fingerling potatoes, Jordan cherry baco noir
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Char-Grilled Aaa Beef Tenderloin 8 Oz.39Balsamic honey reduction, locally-sourced vegetables and fingerling potatoes
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Bone-in Grilled Rib Eye Steak 12 Oz.40Prime canadian AAA rib eye steak, aged 28 days for superior flavour and tenderness, purple shallot red wine jus, locally sourced vegetables and fingerling potatoes
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Lamb Mixed Grill39Ontario lamb striploin and spicy lamb sausage, rosemary shiraz jus accompanied by locally sourced vegetables and yukon mashed potatoes
Sweet Endings
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Niagara Spy Apple Barge10Warm cinnamon-scented apples and raisins over French vanilla ice cream in a filo pastry basket, chantilly cream
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Peach Curd Tartlet10Served with our home-made ice wine parfait
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Orchard Ice Cream Coupe8Our selection of daily gelatos topped with bush berries, vineyard ice syrup
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Maple Cheese Cake10Glazed spice northern pecans
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White Chocolate Crème Brûlée9Synergy of cream, eggs, sugar and white chocolate