ÉNONÈ Carta

a voi le nostre proposte per questo inverno 2024

• PULLED PORK
  Pulled pork wrapped in crunchy phyllo pastry with quinoa seeds
• PANDEBONO e TRE BURRI
  Homemade “Pandebono”, spirulina, chia seeds and matcha butters
• AREPITAS
  Corn finger food served with soy chicken and chive yoghurt cream
• LAS MAGRAS de ITO
  Egg served on crispy dop cooked ham, capers and bread toast
• CREPE e CANGREJO
  Home made savory crepe with north atlantic crab, curry and coconut
• TARTARE di GAMBERO ROSA “borgo di mare”
  Mediterranean pink prawn tartare 50gr, orange skin
• CEVICHE di LANGOSTINOS
  Marinated shrimp in fresh lime juice and tomato, flat bread veils
• BATTUTA di PICANHA
  Brazilian picanha tartare 90gr served with dijon mustard and wasabi mayo
• SAPORI del CANTABRICO
  Anchovy fillets from the cantabrian sea, gold butter, brown bread
• PROPOSTA di FORMAGGI
  Cheese tasting, an experience among the diversities of territories
• PROPOSTA di SALUMI
  Cured meat tasting, a journey through Italian and International tastes

• CAPPELLETTI in BRODO
  Cappelletti stuffed with meat in typical traditional broth
• TAGLIATELLE del BOSCO
  Fresh egg tagliatelle with porcini and pioppini mushrooms, marsala wine, cumin-flavored
• TAGLIOLINI al LIME
  Fresh egg tagliolini, lime, lobster-flavored brodetto and seared shrimps
• GNOCCHETTI GORGONZOLA MENTA NOCI
  Fresh potato dumplings served with gorgonzola, mint and walnuts
• RAVIOLI VIOLA ZUCCA e ZENZERO
  Ravioli stuffed with purple potato “vitelotte” served on pumpkin and ginger cream, crispy speck
• SPAGHETTO UBRIACO
  Spaghetti with bacon, shrimps flambeed in Jameson whisky
• VELLUTATA di PORRI e PATATE
  Creamy potato and fresh leek soup served with pancetta dop
• VELLUTATA di CAROTE e PATATE
  Creamy potato and carrots soup served with pancetta dop
• MAIALINO bassa temperatura
  Lean pork belly cooked at low temperature with “panela and soy” on yuca and green plantain puree, mango sauce
• FILETTO al CHIMICHURRI
  Grilled french fillet 140gr, argentine chimichurri and salad
• CARBON BURGER
  Tuscan chiaina igp burger served in vegetable charcoal and sesame seed bun, honey mustard and bbq sauce
• SALMONE ASADO
  Seared norwegian salmon, accompanied by black rice and enonè hongo
• BRANZINO MEDITERRANEO al HORNO
  Baked sea bass served on soy wakame seaweed, fig sauce, and mustard

• WAFFLE della casa, gelato alla crema e arequipe
  House waffle, cream ice cream and Colombian arequipe
• CHOCOFLAN a due consistenze, cioccolato e caramello
  Chocoflan with two consistencies, chocolate and caramel
• TORTA MORBIDA succo d’arancia fresca, cioccolata, rum e caramello
  Soft cake fresh orange juice, chocolate, rum and caramel
• SOFFICE al LIME
  Soft lime cream
• LECHE ASADA
  Caramel cooked milk
• SOUFFLÉ al CIOCCOLATO spuma all’Irish Coffee
  Hot chocolate soufflé Irish Coffee mousse
• CANTUCCI d’ABRUZZO
  Special biscuits with almonds from abruzzo region