Eote Coffee Carta

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• 2 Bags

  $30.00
  Two 12oz bags of coffee (your choice). Specify which two coffees you want in the Notes box during checkout
• 3390 Espresso Blend®
  Roast: Medium to Dark. Origins: South & Central Americas, Sumatra, & Ethiopia. Process: Washed & Natural. Notes: Well-rounded espresso. Molasses, Nutty, Dark Chocolate, Blueberry Finish. This espresso blend comes from around the globe: Brazil, Ethiopia, Nicaragua and Sumatra. 3390 is our signiture espresso blend. As a medium to dark roast, it's a solid work horse. The name is inspired by the county road that leads out to Willow Springs Boys Ranch just off historic Route 66 east of Oklahoma City. To learn more about Willow Springs Boys Ranch, visit www.wsbr.ws
• Basecamp
  Note: For ground coffee, please request in notes section at checkout. Altitude: 1,450- 1,650m. Varieties: Typica, Catuai, Caturra. Notes: Nutty, Spice, Dried Fruit. Process: Washed. Roast: Dark Roast
• Byways
  Note: For ground coffee, please request in notes section at checkout. Altitude: 1524 meters. Varieties: Bourbon, Catuai, Caturra. Region: Huehuetenango, Guatemala. Cupping Notes: Milk Chocolate, Caramel, Tropical Fruit, Floral Finish. Process: Washed. Roast: Medium
• Cold Brew
  Note: For ground coffee, please request in notes section at checkout. Roast: Medium. Notes: Subtle notes of caramel, milk chocolate. Medium body with low acidity, and a creamy mouth finish. Eote Cold Brew is outstanding over ice, sweet cream or the foundation to creative coffee cocktails
• Conexiones
  Note: For ground coffee, please request in notes section at checkout. Altitude: 1,000 - 1,400 meters. Varieties: Catuai. Farmers: Don Enrique & Enrique Ferrufino. Farm: La Aurora: 500 manzanas total, 250 manzanas of coffee. Region: La Fundadora, Matagalpa, Nicaragua. Cupping Notes: Dulce de Leche, Honey, Baker's Chocolate, Medium Body. Process: Washed. Roast: Dark
• Outpost
  Note: For ground coffee, please request in notes section at checkout. Altitude: 5908 ft. Varieties: Arabica; Heirloom Bourbon with natural Jackson hybrid. Farmer: Gaharo Hill Farmers. Farm: Long Miles Coffee Project. Origin: Burundi. Notes: Black cherry Dark Chocolate, Creamy body, Grapefruit finish. Process: Washed. Roast: Dark
• Overlander
  Note: For ground coffee, please request in notes section at checkout. Roast: Dark Roast. Origin: Brazil. Process: Washed. Notes: Raw Sugar, Semi-Sweet chocolate, almond. 12 oz. (340g)
• Red Pin Drop
  Note: For ground coffee, please request in notes section at checkout. Previously: El Salvador LLG Los Torditos Estate. Altitude: 1,400 - 1,500 meters. Varieties: Bourbon. Farmer: Anny Ruth Pimentel. Farm: Loma La Gloria. Region: El Boquerón, San Salvador Volcano. Cupping Notes: Black Cherry, Plum, Chocolate, Molasses. Process: Washed. Roast: Medium
• Trailblazer
  Note: For ground coffee, please request in notes section at checkout. Roast: Medium. Origins: Sumatra. Process: Washed. Notes: Apricot, Sweet Tobacco and Dark Chocolate