Escoffier Restaurant Carta

Dinner Menu

• Lobster Bisque Garnished

  $9
  with seafood sausage
• Butternut Squash Cream Soup

  $7
  with walnuts
• Truffled House Pate

  $10
  with pistachios, celery root salad
• Garlic-butter Cooked Snails In Puff Pastry

  $10
• Green Bean Salad

  $9
  with truffle vinaigrette, cold tomato tartare and brioche toast with goat cheese and figs
• Pan Roasted Scallop

  $14
  with sweetbread ravioli, lobster sauce with truffle essence veal and marrowbone glaze, sauteed mushrooms
• Foie Gras Pate

  $14
  with peach and apricot relish, brioche toast, pickled prune and red wine sauce
• Beets And Arugula Salad

  $9
  shaved fennel, toasted walnuts, sherry and honey vinaigrette

• Pan-seared Channel Bass

  $26
  with verjus beurre blanc, braised endives and cauliflower puree
• Shallow Poached Lemon Sole

  $26
  with vegetable saffron broth, peppers and tomato ragout, parsnip puree
• Braised Leg And Pan Roasted Pekin Duck Breast

  $29
  in gooseberry sauce, chestnut puree, glazed vegetables and brussels sprouts
• Lamb Duo

  $28
  with truffle celeriac puree, seasonal buttered vegetables and madeira sauce
• Pan Roasted Dry Aged Beef Steak

  $34
  crispy truffle pudding, green beans and port wine glazed onions, tarragon and foie gras sauce
• Sauteed Cured Pork Tenderloin

  $28
  sweet mustard sauce, braised apples and cabbage, red lentil puree with lemongrass

• Sweet Mustard Sauce

  $6
  braised apples and cabbage, red lentil puree with lemongrass
• Gratin Potatoes

  $6

• Pumpkin Chiboust And Ice Cream

  $8
  pumpkin seed and pecan brittle, caramel apple sauce
• Tatin Style Apple Tart

  $8
  with vanilla ice cream
• Chocolate Cream Custard, Orange Creme Fraiche

  $9
• Vanilla Creme Brulee, Rum-glazed Pineapple

  $8
• Bananas Foster, Vanilla Ice Cream

  $14
• Choice Of Ice Cream And Sorbets

  $5