Evangeline's Carta

Main Menu

• Chef's Soup Du Jour
  daily inspired creation from the freshest ingredients / cup or bowl
• Maryland Crab Cakes

  $10
  accompanied by a creole remoulade
• Baked Oysters Du Jour

  $10
  half dozen oysters with chef's selection of traditional toppings
• Stuffed Portabello Mushroom

  $9
  oven roasted with crab and goat cheese stuffing with citrus beurre blac on bed of baby greens
• Fried Green Tomatoes

  $12
  local green tomatoes topped with a creamy roasted red peppers, adouille and crawfish sauce
• Spinach And Artichoke Fondue

  $9
  spinach, artichoke, apple wood smoked bacon, and parmesan cheese broiled together served with fried wonton points

• Soup And Green
  daily soup accompanied by a petite salad of first three listed cup/ bowl
• Classic Cardini

  $7
  hearts of romaine tossed with shredded paremsan , apple wood smoked bacon, and marinated red onion kalamata olives and house made bleu cheese dressing
• Salmon Divine

  $16
  alaskan salmon fillet , pan seared and served atop an entree portion of our gourmet mesclum salad
• Entree Salad

  $16
  entree porton of mesclum, cardini or wedge topped with crab cakes, chicken shrimp or salmon
• Crisp Head Wedge

  $6
  ice berg wedge with vine-ripened grape tomatoes, apple wood smoked bacon, marinated red onion, kalamata olives and house made bleu cheese dressing
• Evangeline's Hearts Salad

  $8
  hearts of romaine, artichoke, and palm, tossed in evoo & aged balsamic vinegar, topped with toasted pine nuts & ground black pepper
• Gourmet Mesclun

  $6
  mixed greens tossed with toasted almonds, sun-dried cranberries, mandarin orange, grape tomatoes and shredded parmesan cheese with honey balsamic vinaigrette

• New Zealand Rack Of Lamb

  $25
  rosemary roasted rack of lamb over potatoes du jour roasted golden beets with a red wine natural us
• Veal Osso Buco

  $23
  veal shanks braised in white and root vegetables atop a bed of mashed potatoes du jour with traditional gremolata
• Rainbow Trout 2 opiniones

  $21
  pan fried and accompanied by saffron scented polena sauteed baby carrots and lemon caper sauce
• Breast Of Duck

  $23
  roasted breast of duck a top a bed of sweet potato mash, sauteed haricot vert & finished with a cherry brandy sauce
• Hereford New York Strip

  $29
  12 ounce hereford prime new york strip with potato du jour & sauteed asparagus, finished with red wine balsamic -glace
• Duroc Pork Chop

  $23
  12 ounce of center cut pork chop with sweet potato mash, sauteed haricot verts jack daniels pan sauce
• Crab Stuffed Jumbo Prawns

  $24
  oven roasted with creole crab stuffing and apple wood smoked bacon accomopanied by saffron scented polenta and roasted golden beets
• Potato Gnocchi

  $19
  potatoes dumpling are dumpling in a mascarpone sauce with mushrooms shallots, tomatoes and herbs
• P.c. Massie Filet Mignon

  $33
  8 ounces of prime fillet mignon over potato du jour and sauteed asparagus finished with a red wine balsamic -glace