Everest Inn Hythe Carta

Evening Dining Menu

• Everest Paneer Special

  3.95
  Marinated homemade cottage cheese cooked in oven & served with Chef's special apple chutney
• Veg Manchurian

  4.25
  Vegetable Pakora pan fried with a touch of garlic, ginger, green herbs, tamarind and balsamic reduction
• Mix Fish Cake

  6.50
  Selection of fish cake mixed with mustard, cumin, curry leaf and spices served with tartar chutney
• Onion Bhaji or Samosa

  3.95
  Served with tamarind chutney
• Momo

  5.95
  Nepalese spiced steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer - worth waiting for
• King Prawn Puri

  6.50
  King Prawns cooked with Nepalese spices and served with deep fried Indian bread ''Puri''
• Chilli Chicken 9 opiniones

  5.50
  Barbeque chicken pan fried with peppers, onions, green chillies & fresh herbs
• Drunken Chilli King Prawn (Eating in Only)

  7.95
  Pan fried marinated king prawns cooked with cherry tomatoes, chilli, lemon jus, white wine and coriander
• Mushroom Special

  5.50
  Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney.
• Aloo Chana Puri

  3.95
  Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ''Puri''
• Magic Chicken Tikka

  5.95
  Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney
• Deep Fried Calamari with Sweet Chilli Sauce (Eating in Only)

  5.95
  Squid rings marinated with chef's special battered and spices served with sweet chilli sauce
• Mixed Kebab

  5.95
  Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney
• Tandoori Rack of Lamb

  8.95
  Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney
• Papadum (Plain or Spicy)

  0.80
• Pickle Each (Carrot / Mint / Lime and Mango)

  0.50

• Fish Mix Grill

  14.95
  Selection of Fish (Salmon, Monk, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread
• Chicken Tikka 22 opiniones

  8.95
  Diced chicken marinated with yoghurt & spices and cooked in tandoori oven
• Saslik Special (Chicken or Paneer)

  9.95
  Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions & tomatoes in an Oven
• Sekuwa Special (Lamb or Duck)

  11.95
  Marinated Lamb or Duck with Nepalese herbs, spices and cooked in a Clay Oven
• Everest Mix Grill

  13.95
  Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread
• Chicken Grill

  12.95
  Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread

• Nepalese Hansh Bhutuwa

  11.95
  Marinated duck breast cooked with green herbs & spices in medium sauce
• Fish Modi Khola

  10.95
  The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt
• Hariyali Lamb

  10.95
  Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander
• Chati Kukhura

  8.95
  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs
• Chicken Nepal (Mild)

  8.95
  Barbecued Chicken cooked with mango in mild creamy sauce
• Chicken Lasun Khursani - Madras Hot!

  9.95
  Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions
• Everest Mix Karahi

  10.95
  Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi.
• Chicken Chilli Masala - Madras Hot!

  8.95
  Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions
• Gurkhali Chicken or Lamb - Madras Hot!

  10.95
  Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies
• Himalayan King Prawn - Madras Hot!

  11.95
  Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs
• Lakeside Fish - Dry Fry

  10.95
  Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices
• Paneer Chilli Masala - Madras Hot!

  7.95
  Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

• Tandoori Chicken Fillet with Creamy Mushroom Sauce

  12.95
  Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice
• Everest Vegetable Mela

  9.95
  Selection of aubergine, potatoes, chickpeas & mushrooms cooked with spices and served with pilau rice
• Malabar Prawn Special

  13.95
  Most popular dish and recipe from Kerala – South India King Prawns cooked with Malabar spices and coconut milk and served with pilau rice
• Stir-Fried Duck with Mushrooms & Green Beans

  13.95
  Marinated barbecued duck cooked with green beans and fresh mushrooms in garam masala with brown onions, fresh herbs and spices served with pilau rice
• Salmon Fillet with Potatoes

  12.95
  Salmon fillet marinated with green herbs & spices, cooked in oven and served with spicy potatoes.

• Curry (Medium) or Madras (Hot) or Vindaloo (Very Hot)
• Tikka Masala
  Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce
• Korma
  Cooked With Coconut in Very Mild Creamy Sauce
• Bhuna
  Cooked With Special Medium Spicy Sauce
• Sag
  Medium Spiced, Cooked With Spinach
• Rogan
  Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India
• Dhansak
  Medium Hot! - Sweet and Sour Cooked With Lentils
• Jalfrazi
  Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot!

• Tarka Dal

  4.50
  Lentils cooked with garlic and mild spices
• Aloo Gobi or Aloo Simi

  4.50
  Potato cooked with cauliflower
• Mix Vegetables

  4.50
  Everest house selection of vegetables
• Bombay Aloo

  4.50
  Spicy potatoes
• Chana Masala

  4.50
  Chickpeas cooked in medium spices
• Sag Aloo or Sag Paneer

  4.50
  Spinach with potatoes or spinach with cottage cheese
• Mushroom Bhaji / Bhindi Bhaji / Brinjal Bhaji / Courgette Bhaji

  4.95

• Plain Rice

  2.50
  Boiled basmati rice
• Pilau Rice

  2.95
  Saffron flavoured basmati rice
• Mushroom Rice

  3.50
  Pilau rice cooked with mushrooms
• Egg Fried Rice

  3.50
  Basmati rice cooked with eggs
• Special Fried Rice

  3.95
  Basmati rice fried with eggs, green peas and mushrooms
• King Prawn Biryani

  12.95
  Served with vegetable curry sauce
• Chicken Tikka Biryani

  10.95
  Served with vegetable curry sauce
• Lamb Biryani

  11.95
  Served with vegetable curry sauce

• Tandoori Roti

  1.95
  Popular Indian bread made from whole wheat flour
• Plain Nan

  2.50
• Peshawari Nan Bread

  2.95
  Stuffed with nuts and seeds
• Garlic Nan Bread

  2.95
  Topped with fresh garlic and coriander
• Keema Nan Bread

  3.50
  Stuffed with spicy lamb minced meat
• House Special Cheese Nan

  3.50
• Potato Fries "Chips

  1.95
• Raita

  1.95
  Yoghurt mixed with cumin and cucumber

Set Menu

• Papadum Basket
  Served with selection of Pickles

• Onion Pakora
  Served with tamarind chutney
• Samosa
  Served with tamarind chutney
• Chilli Chicken 9 opiniones
  Marinated chicken cooked in oven and pan fired with green herbs, capsicum & green chillies
• Sheek Kebab
  Mince Lamb marinated with herbs & spices and cooked in clay oven

• Chicken Bhutuwa
  Chicken cooked with mixture of spices, spring onions, fresh garlic and coriander
• Khasi Khutta
  Tender pieces of lamb cooked with fresh mushrooms and green peas in chef's special spices and herbs
• Everest Vegetables Special
  Mixed selection of vegetables
• Bombay Aloo
  Potatoes cooked with spices
• Pilau Rice
  Saffron Flavoured Rice
• Plain Rice
• Plain Rice with Plain Nan Bread

Lunch Special Menu

• Turkey Tikka
  Served with cranberry chutney
• Lamb Sheek Kebab
  Served with yogurt and mint chutney. Spiced minced lamb slowly cooked in tandoori oven and served with fresh mint chutney
• Onion Bhaji
  Served with tamarind chutney
• Mixed Fish Cake
  Served with tarter chutney

• Aloo Masu with Pilau Rice
  Tender pieces of Lamb cooked with potatoes and spices served with plain rice
• Chicken Chili Masala With Pilau Rice
  Barbequed Chicken tikka cooked with spiced creamy masala sauce green chills and herbs served with pilau rice
• Everest Vegetable Mela with Pilau Rice
  Selection of fresh Vegetables cooked with herbs and spices, served with pilau rice
• Stir-Fried Turkey Breast with Brussels Sprouts with Pilau Rice
  Thinly sliced marinated Turkey breast cooked with Brussels sprouts, ginger, garlic, spring onion, fresh coriander and spices served with pilau rice

• Christmas Pudding with Warm Brandy Custard
• Mango Pana Cotta with Raspberry Coulis
• Pistachio Kulfi (Indian Icecream)