Tiffinbox Indian Restaurant and Takeaway Carta

Drinks Menu

• Goa Premium Beer
  Legend has it that in the year 1530, the weather lured India's Portuguese colonists to move their capital to Goa. Hardly a surprise, considering the tropical weather it's been blessed with. The Humidity and conditions here work their alchemy on the water, to endow it with that special something. And it's this very water that gives Goa Beer its crisp, refreshing flavour, that's so distinctly Goa

• Strongbow Cider

  3.80
• Young's Bitter

  3.80
• Guinness

  4.00
• Foster

  4.00
• Lager

  4.00
• Kronenbourg 1664

  4.20
• Strongbow Cloudy Apple

  4.20

• Bulmers (Flavours)

  3.60
• Corona
• Peroni
• Desperados
• Budweiser
• WKD Blue
• Smirnoff Ice
• Newcastle Brown Ale

• Premium Whisky
• Brandy
• Liqueur
• Indian Whisky
• Indian Rum

• Soul Tree, Sauvignon Blanc
  Multi-award winning vibrant Sauvignon that breaks from the mould. Notes of elder flower, pear and green herbs. Crisp, fresh and dry on the palate
• Soul Tree, Chenin Blanc

  Bottle 16.50
  An Intriguing off Dry, Easy - Drinking Tropical Wine with charming mix of Guava and Lemon and a pleasing finish

• Soul Tree, Rosé
  A Lovely, Refreshing off - dry Zinfandel Rosé with attractive jammy fruit aromas and a very pleasing finish

• Soul Tree, Cabernet Sauvignon
  Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits and juicy through the finish. This Indian red will soothe and charm. Allow to breathe
• Soul Tree, Shiraz

  Bottle 16.50
  A big, warm, tropical Shiraz with notes of black fruits and delicate hints of espresso, chocolate and mint. A well rounded wine with structure on the palate, interesting peppery tones and gentle tannins

• Aikya by Soul Tree

  Bottle 24.95
  A light and fruity yet crisp sparkling wine produced in the Nasik Valley, India. Easy drinking wine which pairs perfectly with spicy cuisines

• Nuits Saint Georges

  Bottle 42.75
  This red wine variety is produced in the communes of Nuits-Saint-Georges. Pinot Noir the main grape variety used for Nuits Saint Georges Red wine

• Pouilly Fuisse

  Bottle 38.50
  This wine features beautiful pale yellow colour with golden highlights. A lively,aromatic nose with predominant notes of white fruit and spices is underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness
• Sancerre

  Bottle 34.50
  The town of Sancerre has given its name to one of the Loire valley's most celebrated white wines. The region of Sancerre is feted for its wine and cheese. The relief created by the river helps sauvignon grapes develop a host of aromas that give Sancerre its elegance and distinctive style

• Sosyo

  1.25
• Fanta

  1.50
• Thumbs Up

  1.70
• Limca

  1.70
• J2O

  2.25
• Orangina

  2.25
• Lucozade

  2.25
• Mango Lassi

  1.50
• Chilled Jeera Soda

  1.50
• Fresh Mint Soda

  1.50
• Rose Masala Soda

  1.50
• Thanda Pan Masala Soda

  1.50
• Fruit Juice

  1.50
• Glass Water Bottle

Dinner Menu

• Samosa Chaat

  4.50
  Punjabi vegetable parcels in chickpea stew served with mint yogurt & chutneys
• Masala Dosa 1 opinión

  4.50
  Crispy rice pancake filled with potato masala and served with sambhar, coconut chutney and gunpowder spice mix
• Tandoori Prawns

  6.00
  Fresh Prawns in tandoori spices served with mango salsa
• Seekh Kebab

  5.00
  Lamb skewers coated in aromatic spices served with fresh salad
• Chicken Tikka

  5.00
  Marinated chicken tikka cooked in clay oven served with fresh salad
• Kottu Roti

  5.00
  Srilankan street food vegetables or Chicken stir-fried with shredded Roti and served with raita

• Egg Curry
• Mushroom Peas Curry
• Fresh Corn Curry
• Sambhar
• Bhindi Fry
• Aloo Masala
• Chana Masala
• Daal

• Tandoori Naan

  1.00
• Gunpowder Naan

  1.50
• Peshawari Naan

  1.50

• Kerala Beef Sukka

  6.50
  Dry beef cooked slowly in spices. A specialty from the southern coast of India. Served with Rice
• Chettinad Chicken

  7.00
  Traditional chicken curry dish from the Chettinad region of South India. Served with Rice
• Lamb Roganjosh

  7.00
  Lamb chunks delicately cooked in gravy with Kashmiri spices. Served with Rice
• Goan Fish Curry 2 opiniones

  7.00
  Fresh and flavor packed fish curry with coconut. Served with Rice
• Tandoori Chicken Tikka Makhani

  7.00
  Spicy Tandoori chicken cooked in a rich tomato sauce. Served with Rice
• Keralan Duck Curry

  7.50
  Authentic boneless duck curry cooked in exotic spices with coconut. Served with Rice
• Chicken Biryani

  7.50
  Aromatic Chicken flavored with an array of spices and baked with layers of fragrant Basmati Rice served with Raita
• Tandoori Paneer Naan

  7.00
  Grilled Indian cheese served on Tandoori Gunpowder Naan topped with aromatic herbs, creamy fragrant gravy, Mango Chilli pickle and fresh salad. Served with mango lassi

• South Indian Thali

  14.00
  Starters: Chef's selection of the day, Dosa, Vadas served with Fresh salad, gunpowder and chutney. Mains: Chicken Chettinaad, Lamb chops, Masala fried fish
• Goan Thali

  14.00
  Starters: Chef's selection of the day, Prawn chilli and Vadas served with Fresh salad and chutney. Mains: Pork Vindaloo, Fish Curry, Duck curry
• North Indian Thali

  14.00
  Starters: Chef's selection of the day, Samosa and Onion bhajis served with Fresh salad and chutney. Mains: Butter chicken, Lamb chops, Egg curry
• Mumbai Tiffin Thali

  16.00
  Starters: Chicken Malai Kebab, Roasted Corn, Samosa and Onion bhajis served with Fresh salad and Chutney. Mains: Chicken Tandoori- on the bone, Jhinga Masaledar (grilled prawns), Chef's speciality 'Ribs & Liv' (Pork & Chic), Mango lassi or A special sweet treat
• Vegetarian Thali

  14.00
  Starters: Chef's selection of the day, Samosa and onion bhajis served with Fresh salad and chutney. Mains: Karahi Paneer, Masala Aloo, Mushroom Peas Curry, Chana Masala, Bhindi Bhaji (Lady's fingers)

• Homemade Pickle Platter

  1.25
  Includes Mixed veg Pickle, Mango Chundo, Marinated Carrots & Kerda, Hot & medium spicy Chillies, Extra hot homemade Chilli Chutney
• Nibbles

  2.50
  Pappodams served with variety of Chutneys

• Corn on the Cob

  2.00
• Chicken Nuggets

  2.00
• Chicken Korma

  5.00
  With rice and chips

• Kesar Kheer

  3.95
  Rice Pudding infused with saffron
• Mastani Kulfi

  3.95
  Traditional Indian milk ice cream
• Today's Tiffin Special Dessert

  3.50
• Kala Jamun

  3.00
  Spongy Milky balls soaked in sugar syrup

• Mango Lassi
• Chilled Jeera Soda
• Fresh Mint Soda
• Rose Masala Soda
• Thanda Pan Masala Soda
• Fruit Juice

• Indian Masala Chai

  2.50
• Flavored Tea

  1.75
• Black Coffee

  1.95
• White Coffee

  2.20
• Hot Chocolate

  2.20
• Latte

  2.20
• Cappuccino

  2.20
• Americano

  2.20

Lunch Menu

• Chef's Selection of the Day
• Veggie Samosa
• Onion Bhaji or Vada
  Served with a selection of Chutneys

• Paneer Tikka Masala
• Chana Masala
• Masala Aloo
• Chef's Selection of Daal
• Naan 1 opinión & Pulao Rice

• Dessert