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Response from the owner
hace un año
From the time you came in the door until you left, my servers and everyone in the restaurant were talking about your behavior. Walking on egg shells to cater to you like you were a Michelin 5 star restaurant reviewer was not enough. I will …From the time you came in the door until you left, my servers and everyone in the restaurant were talking about your behavior. Walking on egg shells to cater to you like you were a Michelin 5 star restaurant reviewer was not enough. I will go down the list of your order. Hibachi chicken and shrimp $29.95, returned and said chicken and shrimp both over cooked. Servers took your word for it and asked if you would like us to cook it again. You declined so we refunded the $29.95 from your bill. Next is the chicken quarters. One completely eaten then returned to us stating dry which is impossible as we temp stick every batch for the best possible doneness. 10% off given for the quarters. Next you complained about your 4 porkstick after your partner ate 3 of them, saying once again dry and overcooked. 10% given on porkstick. Our servers stressed and trying to help you with your unpleasant attitude. This definitely is not needed or welcome in our restaurant. Your girlfriend said everything was fine and seemed embarrassed. I as the owner personally tried all of your food. Nothing was overcooked, we have come to the conclusion that you are unpleasable and costing us money by wasted food, wasted time, and trying to bring us down with your pompous review. As a family and veteran owned restaurant we would like to tell you, you are not welcome to eat here again. Your service will be refused.More
