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16:00 - 23:00
Actualizado hace 2 meses
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La mayoría de los clientes de este restaurante afirma que aquí tienen unos perfectamente elaborados arroz nasi lemak, un sorprendente roti de pollo y una sabrosa empanada inglesa. Este lugar es famoso por su irresistible absenta. Aquí puedes beber un estupendo zumo.
La mayoría de visitantes encuentran que en este establecimiento el personal es bueno. Muchos críticos remarcan que el servicio es correcto. Su interesante atmósfera alegra el corazón de su clientela y atrae nuevos visitantes. Los usuarios de Google aprecian Farris Kitchen: le han otorgado 4 estrellas.
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Reseñas de visitantes en Farris Kitchen
/ 627
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Bee Bee
hace 3 meses en Google
The siakap served hot and still steaming. It was tender on the inside and crispy on the outside. The highlight of the meal was definitely the grilled lamb — delicious and worth every penny. The black pepper sauce was excellent. There was also a green sauce (not sure what it was called), but it tasted great as well. The drinks were okay, with a typical street food beverage taste. Hehe. Service: Fast and efficient. There were plenty of staff, and everything was well-organized. Facilities: Spacious parking area and plenty of tables and chairs, so there was no need to wait for a seat. The canopy area was equipped with fans, making it comfortable even during warm weather. Cleanliness: Well maintained and clean overall. Price per person: RM 20–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Nasi Lemak Ikan Siakap & Sotong, Nasi Lemak Ayam Crispy Chicken
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ng Ng
hace 4 meses en Google
Food: 4 Service: 4 Atmosphere: 4 Price per person: RM 60–80
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Selva Rahman
hace 5 meses en Google
I recently stopped by Farris Kitchen to try their Nasi Lemak, but the experience was largely middle-of-the-road. While the meal was edible, several key elements lacked the execution needed to make it a standout spot. The Base: Rice & Sambal The core of the dish—the coconut rice and the sambal—can only be described as average. The rice had a decent enough fragrance, but it didn't possess that rich, "lemak" depth you hope for. Similarly, the sambal was standard; it provided the necessary heat but lacked a complex balance of sweet, spicy, and savory notes. The Proteins: Hits and Misses This is where the meal faltered most. The shrimps were unfortunately overcooked, resulting in a rubbery texture that was difficult to enjoy. Additionally, the fried fish was quite tough and a bit hard, suggesting it may have been sitting out a little too long or was over-fried. Portion & Value In terms of serving size, the portions are average. If you have a large appetite, you might find the plate a bit underwhelming as the kitchen is not particularly generous with their helpings. The Verdict Farris Kitchen serves a functional Nasi Lemak if you are in a pinch, but with rubbery seafood and strictly "okay" sambal, it’s hard to recommend it as a destination for foodies. There is definitely room for improvement in both the kitchen's timing and their portion control. Service: 5 Atmosphere: 5
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$$$$
Rango de precios por persona
MYR 20-MYR 40
Dirección
Kilometer 11 Kampung Kesang, Tangkak Muar sebelah Sekolah kebangsaan Kesang Tangkak, Muar, Johor, Malasia
Características
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Asientos al aire libre
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Horario
| LunesLun | 16:00-23:00 |
| MartesMar | Cerrado |
| MiércolesMié | 16:00-23:00 |
| JuevesJue | 16:00-23:00 |
| ViernesVie | 16:00-23:00 |
| SábadoSáb | 16:00-23:00 |
| DomingoDom | 16:00-23:00 |
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@farriskitchen
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