Lunch Menu
Per Iniziare (To Start)
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Tutto Crudo*shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement
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Polpo "Puttanescaroasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas $8 supplement
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Salmone Affumicatosmoked salmon pastrami, boiled egg & asparagus salad
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Capesantedry sea scallops; carrot puree & early summer vegetables
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Barbabietoleroasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit
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Fegatinichicken liver pate, poached fruit, pickled vegetables
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Salumisalumi plate
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Minestra Di Pescelobster broth, seafood, amalfi coast 'pasta mista' $5 supplement
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Bianconeriblack and white chitarra, calamari, pesto trapanese $5 supplement
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Cacio E Perepear & pecorino ravioli, crushed black pepper
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Pici Al Gran Biscottopici, gran biscotto ham, tomato sauce, peperoncino
...A Seguire (To Follow)
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baked mediterranean bass, zucchini, nocellara olive, green onion & mint $10 supplement
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Tonno*yellowfin tuna: grilled on one side, caponata, agrodolce sauce $8 supplement
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Gamberi Alla Grigliagrilled mediterranean shrimp, pistachio, orange agrodolce,early summer vegetables $10 supplement
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roasted King salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach
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thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke
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Crudo Di Manzo*prime strip loin, beef semi carpaccio & tartare, hazelnut, mozzarella, string beans $10 supplement
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Vitelloveal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
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herb crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella
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Fegato Al Balsamicothinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta
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Trippaspicy calf tripe, crispy polenta
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lidia's rigatoni, spring beans, blue potato, basil pesto
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tagliatelle, veal, beef pork ragu
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spinach pappardelle, hudson valley duck, mushrooms $5 supplement
Tasting Menus
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Pasta Tasting$39a tasting of three signature pastas and one dessert
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Chef's Four Course Market Tasting$48chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian
Black Summer Truffle
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Tutto Manzoprime strip loin, beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans $20 supplement
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Capesantedry sea scallops, carrot puree & early summer vegetables $20 supplement
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Tajarin Tartufo30 yolk fresh tagliolini, local farm butter, grana padano riserva $20 supplement
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superfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse 20 SUPPLEMENT
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Vitellograss fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus 20 SUPPLEMENT
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Shaving of Black Summer Truffle$20
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Two - Course Truffle Tasting + Dessert$159
E Per Finire (To Finish)
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Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate "tiramisu
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corn panna cotta, caramelize popcorn, aperol spritz, caramel
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Affogato Al Cioccolatovanilla ice cream, melted chocolate
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Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
Dinner Menu
Per Iniziare... (to start)
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Tutto Crudo*$26shaved raw tuna, salmon, branzino, sea beans, puffed rice
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Polpo "Puttanesca$26roasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas
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Carbonara "Vignarola$24vegetable "carbonara vignarola," farm egg, crispy bacon, pecorino cheese
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Tutto Manzo*$27prime strip loin beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans
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thin sliced veal, tonnato sauce "all'antica," tuna semi carpaccio, artichoke
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Fegatini$20chicken liver: pate, 'veneziana,' whipped potato & leeks
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Trippa$26spicy calf tripe, crispy polenta
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Cavolo Nero E Avocado$22tuscan kale salad, avocado, quinoa, pistachio
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Barbabietole$24roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit
...A Seguire... (to follow)
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Minestra$28lobster broth, seafood, pasta mista
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spinach pappardelle, hudson valley duck, mushrooms
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Bianconeri$28black and white chitarra, calamari, shrimp, pesto trapanese
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Cacio E Pere$22pear & pecorino ravioli, crushed black pepper
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Candele$26candele, spicy rosemary tomato sauce, ricotta
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Busiati$28hand rolled pasta, oven roasted tomato sauce, eggplant, ricotta salata
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ravioli stuffed with lobster, corn & burrata, local butter
...Per Finire (to finish)
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Tonno*$45yellowfin tuna: grilled on one side, caponata, agrodolce sauce
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baked mediterranean bass, zucchini, nocellara olive, onion
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roasted King salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach
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Grigliata$55scallops, lobster, calamari, shrimp, little neck clams oreganata & razor clams alla piastra, spring vegetables
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Fegato Al Balsamico$34thinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta
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Manzo$49beef strip loin tagliata, carrots, mushrooms, grilled scallions, aged traditional balsamic
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Battutina Di Vitello$49thin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
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Melanzane Alla Parmigiana$30eggplant parmigiana
Tasting Menus
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Traditional Italian Dinner$98Guests are encouraged to eat the Italian way by experiencing a first course, a tasting of two pastas for the table, a main course, & dessert.
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Six Course Vegetarian Tasting$98
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Six Course Chef Tasting$120
Truffle Menu
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Tutto Manzo*$47prime strip loin beef semi carpaccio, tartare & wagyu breasola, hazelnut, mozzarella, string beans
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Capesante$48dry sea scallops; carrot purree, early summer vegetables
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Tajarin Tartufo$4830 yolk tagliolini, local farm butter, grana padano riserva
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superfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse
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Battutina Di Vitello$79thin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
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Shaving of Black Summer Truffle$20
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Three-Course Black Summer Truffle Tasting + Dessert$130
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Threen-Course Black Summer Truffle Pasta Tasting + Dessert$98
Cartas de restaurantes cercanos
Dessert Menu
E Per Finire
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Tiramisu Alle Pesche$15peaches, mascarpone, amaretti & chocolate "tiramisu
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apricot crostata, blueberry compote, lemon verbana gelato
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Meringhe$15lemon meringue, candied pineapple, gooseberries, passion fruit sorbet
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Cannolo Aperto$15open cannoli, homemade ricotta, cocoa nibs, candied fennel, strawberries
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Tutto Cioccolato$16mocha panna cotta, dark chocolate mousse, milk chocolate brownies, white chocolate ice cream
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Prugne Con Gelato Al Basilico$15five spice poached plums, basil seed gelato, candied tomato
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Sorbetti E Gelati$12tasting of seasonal sorbet or ice cream
Local Cheeses
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Port & Cheese 105 opiniones$37vintage port from Lidia's cellar with Cauyga Blue
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Kunik, Nettle Meadow Farmpasteurized goat milk & jersey cow cream, warrensburg, ny
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Cayuga Blue, Lively Run Dairyraw goat milk, shaved white chocolate, interlaken ny
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Harpersfield Ommegang, Brovetto Dairypasteurized cow milk, harpersfield, ny
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Cheesemonger's Selectionaccording to availability and season
Vini Dolci
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Brandini$10moscato d'asti 2014
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Elio Perrone$14'bigaro' 2015
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Donnafugata$20passito di pantelleria 'ben rye' 2014
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Simcic$22brda ribolla 'leonardo' 2008
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Caravaglio$20malvasia della lipari 2013
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De Bartoli$24marsala '5 anni' vigna micca
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D'Oliveiras$30madeira malvazia 1989
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D'Oliveiras$35madeira terrantez 1988
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D'Oliveiras$50maderia verdelho 1973
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D'Oliveiras$50maderia sercial 1969
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D'Oliveiras$60maderia boal 1968
Coffee
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Regular/Decaf Coffee$5
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Espresso 14 opiniones$5.25
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Double Espresso$6.50
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Americano 5 opiniones$5.25
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Cappuccino 5 opiniones$6.50
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Latte 4 opiniones$6.50
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Macchiato$5.25
Before & After Menu
Appetizer
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Capesanteroasted maine diver scallops; puréed & roasted rainbow cauliflower
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Barbabietoleroasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples
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Salmone Affumicatosmoked salmon pastrami, boiled egg & asparagus salad
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Tagliatelle Alla Bolognesetagliatelle with three meat ragu
Main Course
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Pici Al Gran Biscottopici, gran biscotto ham, tomato sauce, peperoncino
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Vitelloveal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
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herb crusted Amish Rock Cornish chicken breast "pizzaiola," tomato sauce & mozzarella
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thinly sliced veal, tonnato sauce, tuna semi-carpaccio
Dessert
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Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
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Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate "tiramisu
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Sorbetti E Gelatitasting of homemade sorbet or homemade ice cream
Sunday Dinner Menus
Tutto A Tavola
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salumi & prosciutto, smoked salmon pastrami with asparagus salad, shrimp & cannellini salad, mozzarella & tomato, AND spring salad with burrata
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Primimom's lasagna AND pear & pecorino ravioli
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Secondibeef strip loin tagliata, chicken breast pizzaiola, AND baked branzino with acqua pazza - served with roasted potato, mushroom & spinach
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Dolciapricot crostata, cannolo aperto, AND tiramisu alle pesche
Tutto "Bimbi"
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Salumi & Prosciutto $16, Mozzarella & Tomato $16
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PrimiTagliatelle Bolognese $18, Garganelli with Tomato Sauce OR Butter & Cheese $16, Lasagna $18, Rigatoni with Meatball $20
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SecondiChicken Milanese $24, Branzino Fillet $24, Beef Tagliata $28 - served with roasted potatoes & spinach
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DolciVanilla Ice Cream with Melted Chocolate $10, Assorted Ice Cream $8, Assorted Sorbet $8
After Dinner Drinks
Vini Dolci
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Braida$16moscato d'asti, vigna senza nome, 2017
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Donnafugata$20passito di pantelleria 'ben rye,' 2015
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Roccolo Grassi$20Recioto di Soave, 2009
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Fonseca$20twenty year tawyny port
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De Bartoli$18marsala 5 anni 'vigna micca'
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Roagna$20barolo chinato
Amari
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Montenegro$12emilia-romagna
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Cynar$12lombardia
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Nonino Quintessentia$12friuli
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Varnelli Sibilla$15le marche
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Varnelli L'Erborista$17le marche
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Braulio$14lombardia
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Amara$14sicilia
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Lucano$12basilicata
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Fernet Branca$12lombardia
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Branca Menta$12lombardia
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Santa Maria Al Monte$14liguria
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Tosolini$12friuli
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Del Capo$12calabria
Vintage
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1980's Amaretto Ramazzotti$40lombardia
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1970's Petrus Boonekamp$35lombardia
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1970's Don Baria$30lazio
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1960's Buton$35cherry brandy, emilia-romagna
Grappa & Brandy
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Bepi Tosolini$10grappa 'ciVidina,' friuli
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Romano Levi$90grappa 2003, piemonte
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Romano Levi$90grappa 2002, piemonte
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Romano Levi$100grappa 2001, piemonte
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Capovilla$25distillato di mele, veneto
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Capovilla$25distillato di ciliegie, veneto
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Capovilla$25distillato di birra, veneto
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Capovilla$25grappa di gavner ribbola gialla, veneto
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Capovilla$30moscato fior d'arancio, veneto
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Marolo$15'mila' chamomile liquor, piemonte
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Nardini$12mandarolo, friuli
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Nardini$15acquavite ruta, friuli
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Nonino$25acquavite UE moscato cru, piemont
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Reisetbauer$40eau-de-vie apricot
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Reisetbauer$40eau-de-vie pear
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Reisetbauer$40eau-de-vie rowanberry
Group Lunch Dining
Antipasti
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Finocchi E Pereroasted, steamed & raw fennel salad, asian pear "cacio e pepe
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Tutto Crudoshaved raw tuna, salmon, branzino, sea beans, puffed rice
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Barbabietoleroasted baby beets, fresh and baked ricotta cheese, sicilian pistachios, apples
Primi
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Cacio E Perepear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
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spinach pappardelle, braised and shredded hudson valley duck, mushrooms
Secondi
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herb crusted Amish Rock Cornish chicken breast, "pizzaiola," tomato sauce & mozzarella
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roasted King salmon, mustard-tomato vinaigrette, potato mashed, spinach & leeks
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Vitelloveal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
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Melanzane Alla Parmigianaeggplant parmigiana
Dolci
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Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
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whipped mascarpone, pavesini cookie, nutella, chocolate
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Gelatitasting of house-made ice creams, chocolate sauce
Group Dinner Dining
Antipasti
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Barbabietoleroasted baby beets, fresh baked ricotta cheese, sicilian pistachios, apples
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Tutto Crudoshaved raw tuna, salmon, branzino, sea beans, puffed rice
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thin sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio
Primi
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Cacio E Perepear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
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spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
Secondi
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Il Pescato Del Giornochef's market selection
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Melanzane All Parmigianaeggplant parmigiana
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Vitelloveal tenderloin, grana padano & hazelnut fonduta, artichoke, white & green asparagus
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Manzobeef strip loin tagliata, carrots, mushrooms, grilled scallions & aged balsamic
Dolci
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Tiramisu Alle Peschepeaches, mascarpone, amaretti & chocolate 'tiramisu'
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Meringhelemon meringue, pineapple, gooseberries, passion fruit sorbet
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tasting of house-made ice creams, chocolate sauce
Gluten Free Options
Main
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Polipo / Octopusgrilled and mosaic with shelled beans, tomato mustard vinaigrette
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Insalata Di Carciofi E Asparagi / Spring Saladasparagus, artichoke, grana padano and arugula
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Fusilli Con L'anatracorn fusilli with braised, shredded moulard duck
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Linguinigluten free linguini with mussels, clams and zucchini
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Tonnoyellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce
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Crostata Di Pecanpecan tarte with bourbon-maple syrup ice cream, apricot sauce
Summer Celebration Menu
Antipasti
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Salmone Affumicatosmoked salmon carpaccio, almond water, lime
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Zuppasummer vegetables, chilled tomato citrus soup, shrimp
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Pomodori E Burrataheirloom tomato & burratina
Secondi
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king salmon, potato mashed with corn & spinach
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Battutinabeef battutina, caprese
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Pappa Al Pomodorobaked "pappa al pomodoro", burrata
DOLCI
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corn gelato sundae
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Tutto Fragolaeverything strawberry: sorbet, salad & tapioca
Restaurant Week Lunch
Antipasti
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Zuppasummer vegetables, chilled tomato citrus soup
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Salmone Affumicatohouse smoked salmon pastrami, egg potato salad
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Lidia's Pennepenne, gran biscotto ham, peas, creamy tomato sauce
Secondi
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king salmon, potato, spinach, corn, mustard sauce
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Pappa Al Pomodorobaked "pappa al pomodoro", burratina
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Lidia's Rigatonirigatoni, bolognese sauce
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Tajarin Tartufofresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving 10 SUPPLEMENT
Dolci
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ricotta gelato sundae
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corn panna cotta
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Tiramisu Alle Pesche$10peaches, mascarpone, amaretti and chocolate "tiramisu
Wine
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house red, white, or rosé
Restaurant Week Dinner
Antipasti
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Zuppasummer vegetables, chilled tomato citrus soup
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Salmone Affumicatohouse smoked salmon pastrami, egg potato salad
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wagyu beef bresaola, arugula, provolone
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Fusillonifusilloni pasta, basil pesto, string beans
Secondi
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king salmon, potato, spinach, corn, mustard sauce
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Pappa Al Pomodorobaked "pappa al pomodoro", burratina
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Manzobeef tagliata, mushrooms, grana padano, balsamic pickled vinaigrette
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Lidia's Pennepenne, gran biscotto ham, peas, tomato sauce
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Tajarin Tartufofresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving 15 SUPPLEMENT
Dolci
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ricotta gelato sundae
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corn panna cotta
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Tiramisu Alle Peschepeaches, mascarpone, amaretti and chocolate "tiramisu
