The Fergusson Room Carta

Lunch_Dinner

• Pepper Cured Beef Carpaccio

  11.00
  Mushroom pate, inn-made mustard, pine nut
• Dungeness Crab Salad

  11.00
  Sour apple, wasabi ‘snow’, salmon roe
• Local Chicken Liver Parfait

  9.00
  Sweet and sour pickles vegetables, walnut and local greens
• Duck Confit Fusilli

  10.00
  Carrot, orange butter and pistachio crumb

• Warming Seasonal Soup

  7.00
  Please speak with your server for today’s offering butter lettuce and ewe’s milk
• Baked Ontario Goat Cheese

  11.00
  Sherry lentil vinaigrette and celery root
• Cheese Salad 4 opiniones

  9.00
  Marinated raisins, salted grapes, hazelnut vinaigrette
• Forest Mushrooms en Papillote

  12.00
  Brown butter, yeasty beer and faro ‘risotto’

• Cider and Rosemary Braised Rabbit

  24.00
  Heirloom‌ carrots and winter vegetables with smoyd potatoes
• Spice Lacquered Riverglen Duck Breast

  26.00
  Sweet‌ potato, confit cassoulet, caramelized fennel
• 30-Day Dry Aged Angus Tenderloin

  29.00
  Wild mushrooms, triple crunch mustard and violet potato
• Roasted Heritage Salmon

  25.00
  Potato croquette, shrimp and chorizo relish with sweet corn

• Artisanal Cheese

  11.00
  Accoutrements and walnut raisin bread
• Seabuckthorn Sour Tart

  7.00
  Turbinado sugar cookie crust, candied herb ice cream
• 64% Chocolate and Coriander Tart

  8.00
  Black tea and raisin ice cream
• Black Walnut Praline Parfait

  8.00
  Orchard apple and ginger bread

• Beef Carpaccio

  75.00
• Local Hen Liver Parfait

  75.00
• Spice Lacquered Duck

  75.00
• 64% Chocolate Tart

  75.00
• Baked Ontario Goat Cheese

  75.00
• 30-Day Dry Aged Angus

  75.00
• Artisanal Cheese

  75.00

• Butter Lettuce and Ewe's

  65.00
  Milk cheese salad
• Forest Mushrooms en Papillote

  65.00
• Goat Cheese

  65.00
• Seabuckthorn Tart

  65.00
• Warming Seasonal Soup

  65.00
• Cauliflower Boccole Pasta

  65.00
• 64% Chocolate Tart

  65.00

The Fergusson Room “It's a Gastro Pub

• Scotch Egg

  6.99
  Crispy free range hen’s egg wrapped in handmade sausage
• Charcuterie Board

  12.99
  Selection of cured and preserved meat, pickles and inn-made mustard
• Salt and Pepper Crispy Squid

  8.99
  Lime, chili salt and spiced pepper aioli
• Haggis Beignets

  9.99
  Slow cooked pluck and oats crispy fried, pea and mint puree, whisky cream
• Bocconcini Garlic Bread

  8.99
  Petite‌ baguette, garlic butter, fresh herbs
• Artichoke, Mushroom and Preserved Tomato Bruschetta

  9.99
  Herb marinated artichoke hearts, semi-dried tomatoes, wild mushroom and garlic spread
• Arrowleaf Spinach and White Bean Dip

  11.99
  Sweet onion and roasted peppers with inn breads and flatbread crisps
• Poutine 6 opiniones

  7.99
  Thornloe dairy curds, crisp smoyd farm fries, chicken gravy
• Braised Beef and Chipotle Nachos

  15.99
  Fresh tortilla chips, melting cheddar, inn-made salsa, avocado cream

• Warming Seasonal Soup

  7.49
  To be announced
• Mussels and Frites

  11.99
  Craft beer and roasted garlic, fresh herbs, spicy tomato aioli
• Piquillo and Herb Crusted Scallops

  13.99
  Roasted chilli and tomato, baby greens and lemon
• Pressed Pork and Goat Cheese Rillette

  8.99
  Jonagold‌ apple chutney, herb salad, apple mustard and grilled bread
• Caramelized Onion and Cipollini Soup

  8.49
  Braised oxtail, sweet sherry, sourdough crouton and melting gruyere

• Ontario Chicken Wings

  10.99
  One pound
• Classic Sauced
  Thai chilli, mild, medium and hot
• Dry Spiced
  Jerk, montreal and cajun
• Ontario Chicken Wings

  19.99
  One pound
• House-Made Sauces
  Herb butter, honey garlic, black pepper and bourbon BBQ
• Breaded Chicken Tenders

  12.99
  Smoyd farm fries, creamy slaw, plum sauce

• The Fergusson Hand-Blended Local Greens Salad

  4.49 - 8.49
  Heirloom carrot, red onion and cucumber with renowned apple cider vinaigrette
• Royal Mile Wedge Salad

  5.99 - 9.99
  Iceberg‌ lettuce, crisp pancetta, pickled red onion and semi-dried tomatoes with blue cheese dressing
• Baby Arugula and Romaine Heart Chopped Salad

  4.49 - 8.99
  Goat cheese, martin’s family apples, citrus dressing
• Caesar Salad ‘Cardini

  5.25 - 9.49
  Maple bacon, foccacia croutons, shaved parmigiano

• Duck Confit Flatbread

  12.99
  Black pepper BBQ, red onion, torn mozzarella, oven-dried tomatoes and cilantro
• Tender Braised Local Beef Stroganoff

  17.99
  Wild and tame mushroom cream, pappardelle pasta and fresh herbs
• Macaroni and Cheese

  13.49
  Goat cheese, fontina and aged cheddar, herb and garlic infused cream sauce
• Natural Beef and Blue Flatbread

  13.49
  Spinach, piquillo pepper, crumbled blue cheese, baby arugula
• Rigatoni Pasta

  15.99
  Natural beef meatballs, oregano, sun-dried tomatoes, sauce rosé
• Bay Scallop and Shrimp Linguini

  16.99
  White wine and garlic, roasted tomato, fresh herbs and arugula pesto

• Harriston Smoked Meat Sauerkraut Sandwich

  12.49
  Inn-made granny smith apple mustard, sourdough rye, sauerkraut
• Chili and Honey Brushed Salmon ‘Open Face

  13.99
  With avocado mayonnaise, lettuce, tomato and red onion
• Gruyere and Bartlett Melt

  11.49
  Poached pear, caramelized onion marmalade, inn-made stout mustard
• Pulled Pork with Bourbon BBQ

  12.99
  Orchard apple slaw, apple wood smoked cheddar

• Heirloom Potato and Picard Peanut Vegetable Curry

  15.99
  Coconut basmati, mango chutney and warm naan
• North Isles Fisherman's Pie

  14.99
  Market fresh fish, leek and heirloom carrot with flaky pastry
• Steak and Kidney Pie

  14.99
  Slow braised natural beef and fresh kidney, pearl onions, shortcrust pastry
• The Sheppard's Lowland Pie

  17.49
  Spiced‌ lamb with sweet peas, roasted garlic smoyd farm potato crust
• Chicken Tikka Masala

  16.49
  Spicy tomato and coriander sauce, lime yogurt, coconut basmati and warm naan

• Blue Rare
  Dark red through 90%
• Medium Rare
  Bright‌ red through 50%
• Medium Well
  Thoroughly cooked, slight pink through 25%
• Rare
  Red through 75%
• Medium
  Half cooked, pink through 75%
• Well Done
  Cooked through, no pink

• Brandy Peppercorn Jus

  2.49
  Wild and tame mushrooms, blue cheese crust, horseradish crust, garlic shrimp

• Stone's Throw

  18.99
  Double natural beef burger, lettuce, tomato, red, onion, pickle
• Crofter's Lamb

  14.99
  Best baa cheese, roasted pepper relish, arugula, black olive mayonnaise
• The Standard

  11.99
  Natural beef burger, lettuce, tomato, red onion and pickle
• Gobbler

  13.99
  Free-run turkey burger, lettuce, tomato, red, onion
• Balsamic Marinated Portobello Stack

  12.99
  Roasted red pepper, herb goat cheese, arugula, artichoke and sun-dried tomato relish

• The Howf

  4.00
  Vintage cheddar, double smoked bacon, roasted garlic mayonnaise
• Down the Capsie Fells

  3.00
  Monterey jack, guacamole, chipotle mayonnaise
• Monaghan Mushroom

  4.00
  Wild and tame mushrooms, gruyere, stout mustard
• The Kelsae Onion

  4.00
  Caramelized onions, fontina cheese, prosciutto
• The Port Trader

  5.00
  Grilled pineapple, fried egg, harissa mayonnaise
• Smokey Mountain

  4.00
  Onion rings, black pepper BBQ, blue cheese
• Donald Mackenzie's Taboo

  6.00
  Pulled pork, applewood cheddar, slaw

• Spit Roasted Split Cornish Hen

  23.99
  Smoyd farms mashed potatoes, sautéed broccoli rabe and chard with lemon, chilli flakes and raisins
• Bangers N’ Mash

  16.49
  Trio of house-made sausage, smoyd farms mashed potatoes, seasonal vegetables and double smoked bacon
• Low Roasted Hormone-Free Beef Brisket

  20.99
  Buttered spaetzle, seasonal vegetables and a smoky mustard jus
• Basil Marinated Northern Harvest Salmon

  21.49
  Potato croquette, chorizo, sweet corn, tomato, shrimp sauté, fresh herbs
• Crisp Pan-Fried Pork Schnitzel

  15.99
  Sauerkraut, smoyd farms mashed potatoes, winter vegetables, lemon and sour cream
• North Atlantic Haddock and Chips

  11.99 - 15.99
  Craft batter, dill and caper tartar, creamy slaw and lemon
• Wild Mushroom and Baby Mozzarella Arancini

  14.99
  Crispy risotto balls, roasted pepper relish, pesto and shaved parmigiano
• Cider and Rosemary Braised Rabbit

  22.99
  Smoyd farms mashed potatoes, roasted carrots and winter vegetables
• Liver N’ Onions

  15.99
  Calf’s liver, caraway glazed-cipollini and caramelized onions, potato puree and smoked bacon

• Renowned Chocolate Fudge Cake

  7.99
  Warm double fudge, vanilla bean ice cream
• Sticky Date and Toffee Pudding

  6.99
  P lum compote and vanilla bean ice cream
• Toasted Cinnamon and Cream Cheese Carrot Cake

  7.49
  Marinated raisins, lemon frozen yogurt
• Frozen Lemon Meringue

  7.99
  Wild blueberry compote, lemon-poppy seed sorbet
• Ontario Apple Crumble

  6.99
  Rolled oat and barley streusel, ginger ice cream
• Ice Cream and Sorbet

  4.99
  Two selections of our organic offerings

Kids

• Fish and Chips

  6.95
  Lightly battered fish, served with fries and tartar sauce
• Pasta

  6.95
  Penne noodles topped with your choice of butter, cream or tomato sauce
• Chicken Fingers

  6.95
  Lightly breaded all white meat, served with plum sauce.
• Burgers and Fries

  6.95
  All beef burgers, served with fresh cut fries

• Ice Cream
  Chocolate, strawberry or van
• Freezie

• Pulled Pork Sandwich

  9.95
  Served on a fresh baked bun with baked potato or fresh cut French fries.
• Pork Chops

  11.95
  Three‌ thin cut ontario pork chops, seared and served hot off the grill and seasoned to perfection with seasonal vegetables and baked potato or fresh cut french fries.
• Grilled Fresh Atlantic Salmon

  13.95
  Filet of fresh northern harvest salmon served with seasonal vegetables and baked potato or fresh cut french fries.
• Sausage Penne

  10.95
  Home made sausage and tomato sauce served over penne noodles
• Grilled Beef Tenderloin
  A dry aged beef tenderloin, seasoned and grilled to perfection and served with seasonal vegetable and baked potato or fresh cut french fries

• Milk
• Orange Juice
• Apple Juice
• Chocolate Milk
• Cranberry Juice

• Scoop of Vanilla Ice Cream
• Apple Crumble
• Scoop of Chocolate Ice Cream
• Chocolate Fudge Cake