Fielding's Steak Carta

Valentine's Weekend

• Cajun Fried Oysters

  20.00
  East Coast, blackened beurre blanc, charred lemon aioli
• Wild Mushroom Risotto

  24.00
  Tallegio cheese, parsley, toasted garlic

• American Wagyu Denver Steak

  59.00
  Mushroom XO sauce, celery root mousse, charred broccolini

• Ricotta Cheese Cake (For Two)

  25.00
  Amaretto shortbread, candied pistachio, dark chocolate, raspberry coulis, olive oil snow

• FOREVER

  12.00
  Chocolate dipped long stem strawberries

Dinner

• East Coast Oysters

  25.00
  Pepper mignonette, Calabrian cocktail sauce, fresh horseradish
• Hamachi Crudo 1 opinión

  22.00
  Grapefruit emulsion, jalapeño, sesame seeds, cilantro
• Poached Jumbo Shrimp

  22.00
  Citrus gremolata, cocktail sauce

• A5 Wagyu Toast

  29.00
  Bacon onion jam, Taleggio, garlic chips
• Tennessee Hot Texas Quail

  24.00
  Crème fraîche ranch
• Imperial Crabcake

  38.00
  Herb beurre blanc, pickled fennel, pea shoots
• Crispy Okra

  16.00
  Southern fried, Old bay, Tabasco aioli
• Scallop Rockefeller

  19.00
  Spinach, bacon, comté cheese, chili panko
• Crispy Calamari

  19.00
  Thai chili sauce, cilantro, pickled veggies, jalapeños, toasted cashews
• Swedish Meatballs

  17.00
  Dry aged beef, pork, cognac pepper gravy, whipped potato, crispy shallots, black currant coulis
• Lobster Bisque

  22.00
  Cream sherry, Maine lobster, fennel, brioche croutons
• Brioche House Rolls

  9.00
  Cultured butter, mystery butter, raw honey

• Fielding's Wedge

  19.00
  Confit tomatoes, grilled bacon, pickled red onion, Roquefort blue cheese, chipotle blue cheese dressing
• Miso Caesar

  18.00
  Romaine, chili toasted panko, radishes, aged gouda
• Beets

  17.00
  Crème fraîche ranch, blue cheese, apples, candied pecans, chives

• Petit Filet

  58.00
  6oz
• Filet 7 opiniones

  79.00
  10oz
• Ribeye 20 opiniones

  76.00
  14oz
• NY Strip

  76.00
  16oz
• Sirloin Bavette

  42.00
  8oz

• Cowboy Ribeye, Bone in

  149.00
  35oz
• Porterhouse, Bone in

  119.00
  30oz
• Kansas City Strip, Bone in

  79.00
  18oz
• Dry-Aged Ribeye

  79.00
  12oz
• Dry-Aged Bone in Ribeye

  99.00
  20oz

• Japanese A5 Striploin

  99.00
  4oz Hokkaido Prefecture
• American Wagyu Striploin

  79.00
  8oz Mishima, Northwest USA (Black wagyu/Black Angus cross)
• Australian Wagyu Striploin

  89.00
  8oz Black Opal, Tasmania (Full blood wagyu/Black Angus cross)

• Striploin Tasting

  179.00
  4oz of each 179 Japanese / American / Australian

• Salmon 11 opiniones

  36.00
  Maple brined, smoked tomato coulis, bacon risotto, broccolini
• Branzino 11 opiniones

  47.00
  Dry vermouth sauce, gnocchi, artichokes, trumpet mushroom, pea shoots
• Miso Baked Chilean Seabass

  64.00
  Creamy sesame rice, baby bok choy, dashi ponzu, sesame chili oil
• Lobster Risotto 2 opiniones

  59.00
  Brown butter poached tail, saffron aquerello rice, vegetable mirepoix, Grana padano, chives
• Hokkaido Scallops

  39.00
  Taleggio creamed corn, beurre blanc, fresh herbs, toasted panko

• Veal Osso Bucco Ragu

  49.00
  Mafaldine pasta, saffron cream, garlic parmesan breadcrumbs
• Lamb Chops

  59.00
  Flame grilled, honey & balsamic, grapes, bone jus, fresh thyme, pomme purée
• Kurobuta Pork Chop

  42.00
  14oz. Flame grilled, apple mostarda, pomme purée, roasted garlic jus
• Half Chicken

  36.00
  Charcoal roasted, Piri Piri marinade, garden herbs salad, chimichurri, french fries
• Griddle Burger

  24.00
  Two 4oz patties smashed, caramelized onions, hot sauce mayo, brioche bun, french fries

• Butter Whipped Potatoes

  14.00
  Fleur de sel
• Cheddar Mashed Potatoes

  16.00
  Bacon, crème fraîche, scallions
• Lobster Mac & Cheese 32 opiniones

  36.00
  Gnocchetti sardi, comté, dry vermouth, chili toasted panko
• Pomme Frites

  12.00
  Old bay seasoning
• Truffle Parmesan Fries

  16.00
• Dashi Broccoli

  16.00
  Hazelnuts
• Spinach

  14.00
  Brown butter, lemon zest, Grana Padano
• Creamed Spinach 2 opiniones

  16.00
• Cremini Mushroom

  16.00
  Brown butter & miso
• Broccolini

  18.00
  Olive oil
• Onion Rings

  14.00
  Cornflake crust, crème fraîche ranch
• Brussels Sprouts

  16.00
  Bacon jam, pickled red onions, Parmesan

• Blackberry Breeze Martini

  18.00
  Nikka Coffey gin, Giffard Crème de Mûre liqueur, Giffard Banane du Brésil liqueur, pressed lemon, pineapple juice, blackberry syrup
• Golden Hour

  18.00
  Pierre Ferrand 1840 cognac, pressed lemon, Grand Marnier liqueur, Mathilde peach liqueur, rosemary cane syrup
• Pink Silk

  18.00
  Stateside vodka, Giffard Lichi-Li liqueur, grapefruit juice, cane syrup
• Vesper Martini

  20.00
  Citadelle Jardin d’Été gin, Nikka Coffey vodka, Lillet Blanc
• Ice-Box Martini Flight

  30.00
  Martini Trio

• Roasted Hazelnut Old Fashioned

  20.00
  Old Forester bourbon, house warm maple syrup, Angostura + orange bitters
• Pecan Old Fashioned

  20.00
  Jim Beam Kentucky Rye, cinnamon pecan syrup, chocolate + orange bitters
• Mezcalito

  16.00
  Mezcal, Mathilde Pêche liqueur, Aperol, tarragon honey syrup, pressed lemon, brûléed orange
• Fielding’s Oak Barrel Aged Negroni

  19.00
  Nikka Coffey Gin, Campari, Carpano Antica sweet vermouth. Aged in oak, with fat ice
• Texas Grapefruit

  17.00
  Deep Eddy grapefruit vodka, fresh grapefruit juice, mint, sugared rim
• Emerald Margarita

  19.00
  Volcan blanco tequila, El Tequileno tequila, Cointreau, Luxardo Del Santo, organic agave, lime
• French 77!

  16.00
  Housemade limoncello, Pama pomegranate liqueur, JCB No. 69 Brut Rosé
• Fielding’s Modern Aviation

  18.00
  Empress Gin, Maraschino liqueur, Crème de Violette, pressed lemon
• Charred Paloma

  18.00
  El Tequileno blanco, housemade rosemary grapefruit soda, pressed lime, organic agave
• Cucumber Hugo Spritz

  12.00
  St-Germain elderflower liqueur, Opera Prima sparkling, cucumber limeade, soda

• Indigo 75

  16.00
  Empress Indigo (n/a), pressed lemon, cane syrup, sparkling wine (n/a)
• Fleur de Pera

  16.00
  Hibiscus & pear syrup, pressed lime, fresh mint, lime crisp
• Lychee Breeze

  16.00
  Lychee syrup, pressed lemon, raspberries, foam
• Garden Spritz

  14.00
  Cucumber limeade, Monin green apple purée, pressed lemon, mint, sparkling
• Pierre Chavin Spritz

  14.00
  Orange peel, zesty botanicals, and hints of spice and vanilla

• HITACHINO WHITE ALE by Kiuchi Brewery

  10.00
  WHITEbier / Japan | ABV 5.5%, IBU 13
• SIERRA NEVADA

  8.00
  PALE ALE / Chico, California | ABV 5%, IBU 38
• SHINER BOCK by Spoetzl Brewery

  8.00
  DARK / Shiner, Texas | ABV 4.4%, IBU 10
• MICHELOB ULTRA by Anheuser-Busch

  8.00
  LIGHT / ABV 4.0%, IBU 10
• YUENGLING FLIGHT

  8.00
  LIGHT LAGER / Pottsville, PA | ABV 4.2%, IBU 22
• DOS EQUIS LAGER ESPECIAL

  8.00
  VIENNA-STYLE LAGER | Mexico | ABV 4.7%, IBU 10
• STELLA ARTOIS

  8.00
  BELGIAN PALE LAGER | Belgium | ABV 5.0%, IBU 24
• KÖLSCH by Taldry Brewing Co

  12.00
  5 oz | Sugar Land, Texas | ABV 7%, IBU 10
• HAPPY DAZE

  8.00
  STELZER / Monroe, Wisconsin | ABV 5.0%, IBU 10
• STELLA ARTOIS LIBERTÉ (N/A) by Stella Artois

  8.00
  NON-ALCOHOLIC | Belgium

• LIVE OAK by Live Oak Brewing Company

  12.00
  HEFEWEIZEN | Del Valle, Texas | ABV 5.2%, IBU 10
• HALLERTAU by Taldry Brewing Co

  12.00
  MUNCH HELLES | Sugar Land, TX | ABV 5.2%, IBU 20
• GHOST IN THE MACHINE by Parish Brewing Co

  15.00
  HAZY DOUBLE IPA | Broussard, LA | ABV 8.5%, IBU 15

Lunch

• Crispy Okra

  16.00
  Southern fried, Old bay, Tabasco aioli
• Tennessee Hot Texas Quail

  24.00
  Crème fraiche ranch
• Imperial Crabcake

  38.00
  Herb beurre blanc, pickled fennel, pea shoots
• Crispy Calamari

  19.00
  Thai chili sauce, cilantro, pickled veggies, jalapeños, toasted cashews
• Soup de Jour
  Daily selection

• Fielding's Wedge

  19.00
  Confit tomatoes, grilled bacon, pickled red onion, Roquefort blue cheese, chipotle blue cheese dressing
• Miso Caesar

  18.00
  Romaine, chili toasted panko, radishes, aged gouda
• Harvest Chicken Cobb

  27.00
  Romaine, bacon, Roquefort blue cheese, dried cherries, avocado, apple, walnuts, creamy cider dressing
• Steak Salad 9 opiniones

  35.00
  Sirloin, spinach, cucumber, grapes, candied pecan, blueberry balsamic dressing, pecorino
• Beets

  17.00
  Whipped feta, Teardrop peppers, orange essence, apples, pistachios, chives, pecorino

• Griddle Burger

  24.00
  Twin patties, caramelized onions, hot sauce mayo, brioche bun
• Umami Burger

  29.00
  Wagyu patty, miso aioli, mushroom, Grana Padano, pickled veggies, brioche bun
• Chicken Taleggio Melt

  25.00
  Chicken, bacon, onion jam, spinach, Taleggio, brioche
• Colossal Club

  22.00
  Smoked turkey breast, bacon, lettuce, tomato, onion, truffle aioli, brioche

• Petit Filet

  58.00
• Filet 7 opiniones

  79.00
• Ribeye 20 opiniones

  76.00
• NY Strip

  67.00
• Sirloin Bavette

  42.00

• Cowboy Ribeye, Bone in

  149.00
• Porterhouse, Bone in

  119.00
• Kansas City Strip, Bone in

  79.00
• Dry-Aged Ribeye

  79.00
• Dry-Aged Bone in Ribeye

  99.00

• Salmon Bowl

  29.00
  Hand rolled couscous, edamame, spinach, mushroom, cucumber, avocado, radishes, cashew, dashi ponzu
• Branzino 11 opiniones

  47.00
  Dry vermouth sauce, gnocchi, artichokes, trumpet mushroom, pea shoots
• Hokkaido Scallops

  39.00
  Taleggio creamed corn, beurre blanc, herbs, toasted panko
• Shrimp Alfredo

  29.00
  Fettuccini, Calabrian pepper alfredo, spinach, parsley, Pecorino Romano
• Steak Frites 10 opiniones
  Au poivre sauce, fries. Bavette sirloin 8oz 35 | Filet 6oz 58
• Sesame Beef & Broccoli

  29.00
  Shoyu sirloin, jasmine rice, charred broccoli, dashi glaze, cilantro, pickled veggies
• Veal Osso Buco Ragu

  49.00
  Mafaldine pasta, saffron cream, garlic parmesan breadcrumbs
• Kurobuta Pork Chop

  42.00
  14oz. Flame grilled, apple mostarda, pomme puree, roasted garlic jus
• Half Chicken

  36.00
  Charcoal roasted, Piri Piri marinade, garden herbs salad, french fries, chimichurri

• Banana Foster

  24.00
  Belgian waffle, Chantilly, vanilla gelato
• Croissant Bread Pudding

  17.00
  Ivory chocolate sauce, rum raisin gelato
• Tiramisu 1 opinión

  17.00
  Almond sponge, whipped mascarpone, espresso, amaretto, cocoa, wafers
• Texas Chocolate Sheet Cake

  17.00
  Butterscotch pecans, bourbon sauce, white pearls, chantilly
• Gelato Coupe
  Two scoops, chantilly, chocolate chip cookie 12 Flavors: Vanilla | Pistachio | Hazelnut | Raspberry sorbet | Rum raisin

• Butter Whipped Potatoes

  14.00
  Fleur de sel
• Cheddar Mashed Potatoes

  16.00
  Cream, chives
• Lobster Mac & Cheese 32 opiniones

  36.00
  Gnocchetti sardi, comté, dry vermouth, chili toasted panko
• Pomme Frites

  12.00
  Old bay seasoning
• Truffle Parmesan Fries

  16.00
• Dashi Broccoli

  16.00
  Hazelnuts
• Spinach

  14.00
  Brown butter, lemon zest, Grana Padano
• Creamed Spinach 2 opiniones

  16.00
• Cremini Mushroom

  16.00
  Brown butter & miso
• Broccolini

  18.00
  Olive oil
• Onion Rings

  14.00
  Cornflake crust, crème fraiche ranch
• Brussels Sprouts

  16.00
  Bacon jam, pickled red onions, Parmesean

• Blackberry Breeze Martini

  18.00
  Nikka Coffey gin, Giffard Crème de Mûre liqueur, Giffard Banane du Brésil liqueur, pressed lemon, pineapple juice, blackberry syrup
• Golden Hour

  18.00
  Pierre Ferrand 1840 cognac, pressed lemon, Grand Marnier liqueur, Mathilde peach liqueur, rosemary cane syrup
• Pink Silk

  18.00
  Stateside vodka, Giffard Lichi-Li liqueur, grapefruit juice, cane syrup
• Vesper Martini

  20.00
  Citadelle Jardin d’Été gin, Nikka Coffey vodka, Lillet Blanc
• Ice-Box Martini Flight

  30.00
  Martini Trio

• Roasted Hazelnut Old Fashioned

  20.00
  Old Forester bourbon, house warm maple syrup, Angostura + orange bitters
• Pecan Old Fashioned

  20.00
  Jim Beam Kentucky Rye, cinnamon pecan infused syrup, chocolate + orange bitters
• Mezcalito

  16.00
  Mezcal, Mathilde Pêche liqueur, Aperol, tarragon honey syrup, pressed lemon, brûléed orange
• Fielding’s Oak Barrel Aged Negroni

  19.00
  Nikka Coffey Gin, Campari, Carpano Antica sweet vermouth. Aged in oak, with fat ice
• Texas Grapefruit

  17.00
  Deep Eddy grapefruit vodka, fresh grapefruit juice, mint, sugared rim
• Emerald Margarita

  19.00
  Volcan blanco tequila, El Tequileno tequila, Cointreau, Luxardo Del Santo, organic agave, lime
• French 77!

  16.00
  Housemade limoncello, Pama pomegranate liqueur, JCB No. 69 Brut Rosé
• Fielding’s Modern Aviation

  18.00
  Empress Gin, Maraschino liqueur, Crème de Violette, pressed lemon
• Charred Paloma

  18.00
  El Tequileno blanco, housemade rosemary grapefruit soda, pressed lime, organic agave
• Cucumber Hugo Spritz

  12.00
  St-Germain elderflower liqueur, Opera Prima sparkling, cucumber limeade, soda

• Indigo 75

  16.00
  Empress Indigo (n/a), pressed lemon, cane syrup, sparkling wine (n/a)
• Fleur de Pera

  16.00
  Hibiscus & pear syrup, pressed lime, fresh mint, lime crisp
• Lychee Breeze

  16.00
  Lychee syrup, pressed lemon, raspberries, foam
• Garden Spritz

  14.00
  Cucumber limeade, Monin green apple purée, pressed lemon, mint, sparkling
• Pierre Chavin Spritz

  14.00
  Orange peel, zesty botanicals, and hints of spice and vanilla

• HITACHINO WHITE ALE

  10.00
  By Kiuchi Brewery WHITEBEER / Japan | ABV 5.5%, IBU 13
• SIERRA NEVADA

  8.00
  PALE ALE / Chico, California | ABV 5%, IBU 38
• SHINER BOCK

  8.00
  By Spoetzl Brewery DARK / Shiner, Texas | ABV 4.4%, IBU 10
• MICHELOB ULTRA

  8.00
  By Anheuser-Busch LIGHT / ABV 4.0%, IBU 10
• YUENGLING FLIGHT

  8.00
  LIGHT LAGER / Pottsville, PA | ABV 4.2%, IBU 22
• DOS EQUIS LAGER ESPECIAL

  8.00
  VIENNA-STYLE LAGER / Mexico | ABV 4.7%, IBU 10
• STELLA ARTOIS

  8.00
  BELGIAN PALE LAGER / Belgium | ABV 5.0%, IBU 24
• KÖLSCH

  12.00
  By Talyard Brewing Co SUGAR LAND, Texas | ABV 7%, IBU 10
• HAPPY DAD

  8.00
  SELTZER / Monroe, Wisconsin | ABV 5.0%, IBU 10
• STELLA ARTOIS LIBERTÉ

  8.00
  (N/A) by Stella Artois, NON-ALCOHOLIC | Belgium

• LIVE OAK

  12.00
  By Live Oak Brewing Company HEFEWEIZEN / Del Valle, Texas | ABV 5.2%, IBU 10
• HALLERTAU

  8.00
  By Talyard Brewing Co MUNCH HELLIES / Sugar Land, TX | ABV 5.2%, IBU 20
• GHOST IN THE MACHINE

  12.00
  By Parish Brewing Co HAZY DOUBLE IPA | Broussard, LA | ABV 8.7%, IBU 85

Brunch

• Breakfast Martini

  19.00
  Bombay Sapphire gin, orange and lemon juice, Cointreau, orange marmalade
• Original Buena Vista Irish Coffee

  16.00
  Fielding’s Private Roast Coffee, Irish whiskey, whipped cream
• Paris Spritz

  18.00
  Grapefruit juice, St-Germain elderflower liqueur, Lillet Blanc, Citadelle Jardin d’Été gin, lemon bitters, sparkling wine

• Fielding’s R.O. Bloody Mary

  15.00
  Peppadew-infused vodka, House Bloody Mary mix, marinated Paula Lambert mozzarella
• Jalisco!

  14.00
  Tequila Ocho Tequila, Pickled Bloody Mary mix, Sriracha, pickled vegetables
• Eggs, Bourbon 5 opiniones & Bacon 9 opiniones

  16.00
  Old Forester Kentucky bourbon, House Bloody Mary mix, Fielding’s candied bacon, Texas quail egg

• Classic Hotel Ritz Mimosa

  10.00
  Orange juice, sparkling wine
• Hibiscus Blush

  12.00
  Orange and pineapple Juice, cranberry vodka, hibiscus syrup, sparkling wine
• Blossom Fizz

  14.00
  St-Germain elderflower liqueur, fresh cold-pressed grapefruit juice, sparkling wine

• Hazelnut Carajillo

  14.00
  Licor 43, Fielding’s Cold Brew coffee, Frangelico Chantilly cream
• Texas Pecan Brown Sugar Bourbon

  14.00
  Blackland Texas pecan bourbon, Fielding’s Private Roast coffee, Chantilly cream
• The Frenchmen!

  14.00
  Grand Marnier cognac, Fielding’s Private Roast Coffee, Chantilly cream

• Bread Basket

  29.00
  Croissant, Blueberry Muffin, English Muffin, Cheddar Yeast Biscuit, Walnut Maple Coffee Cake
• Cinnamon Roll 6 opiniones

  12.00
  Pecan Pie Glaze, Chantilly
• Lemon Cream Cheese Pancakes

  14.00
  Maple butter, Dutch Honey Syrup
• Pearl Sugar Waffle

  16.00
  Nutella, Chantilly
• Blueberry Crisp French Toast

  20.00
  Almond Streusel, Blueberry Thyme Compote, Whipped Mascarpone
• Greek Yogurt Parfait

  14.00
  Fresh Berries, Mango, Pistachio Granola, Honey, Chantilly

• Blueberry Muffin 2 opiniones

  5.00
• Walnut Maple Coffee Cake

  5.00
• English Muffin 3 opiniones

  5.00
• Waffle 18 opiniones

  12.00
• Biscuit 8 opiniones

  5.00
• Croissant 10 opiniones

  7.00
• Arepa

  4.00
• Sourdough Toast 1 opinión

  5.00
• Lemon Cream Cheese Pancake

  9.00
• House Smoked Bacon

  9.00
• House Maple Sausage

  7.00
• Crispy Fingerling Potatoes

  12.00
• Pomme Frites

  12.00
  Old Bay seasoning
• Truffle Parmesan Fries

  16.00
• Dashi Broccoli

  14.00
  Hazelnuts
• Broccolini

  18.00
  Olive oil

• Fielding’s Signature Eggs Benedict

  20.00
  Peppered bacon, caramelized onions, English muffins, hollandaise
• Lobster Tostada

  26.00
  Guacamole, scrambled eggs, bacon jam, pickled fennel, hollandaise, Grana Padano
• Eggs & Bacon 9 opiniones

  19.00
  Two eggs your way, crispy fingerling, choice of bread
• Crab Avocado Toast

  29.00
  Sourdough, grilled bacon, scrambled eggs, miso aioli, pickled daikon, sprouts
• Chilaquiles in Adobo

  29.00
  Chipotle grilled chicken, corn, avocado, fried jalapeños & onions, crema, queso fresco, cilantro
• Nashville Hot Chicken & Waffle 18 opiniones

  29.00
  Ivory BBQ sauce, fried egg, maple syrup
• Bacon Avocado Scramble

  23.00
  Calabria peppers, scallions, fresh herbs, choice of bread
• French Ham & Cheese Omelette 1 opinión

  32.00
  Comté, chives, béchamel, black truffle, choice of bread
• Chimichurri Steak*

  40.00
  Bavette sirloin, eggs, corn quesadilla, elote, cilantro crema

• Imperial Crabcake

  38.00
  Herb beurre blanc, pickled fennel, pea shoots
• Crispy Okra

  16.00
  Southern fried, Old Bay, Tabasco aioli
• Soup Du Jour
  Daily selection
• Beets

  17.00
  Crème fraîche ranch, blue cheese, apples, candied pecans, chives
• Miso Caesar

  18.00
  Romaine, chili toasted panko, radishes, aged gouda
• Harvest Chicken Cobb

  27.00
  Romaine, bacon, Roquefort, dry cherries, avocado, apple, walnuts, creamy cider dressing
• Steak Frites 10 opiniones *
  Au poivre sauce, fries. Bavette sirloin 8oz 35 | Filet 6oz 58
• Griddle Burger*

  24.00
  Two 4 oz patties, caramelized onions, hot sauce mayo, brioche bun, Fielding’s fries
• Colossal Club

  22.00
  Smoked turkey breast, bacon, LTO, truffle aioli, brioche toast, Fielding’s fries
• Shrimp Alfredo

  29.00
  Fettuccine, Calabrian pepper alfredo, spinach, parsley, Pecorino Romano
• Osso Buco Ragu

  49.00
  Mafaldine pasta, saffron cream, garlic parmesan breadcrumbs

• Blackberry Breeze Martini

  18.00
  Nikka Coffey gin, Giffard Crème de Mûre liqueur, Giffard Banane du Brésil liqueur, pressed lemon, pineapple juice, blackberry syrup
• Golden Hour

  18.00
  Pierre Ferrand 1840 cognac, pressed lemon, Grand Marnier liqueur, Mathilde peach liqueur, rosemary cane syrup
• Pink Silk

  18.00
  Stateside vodka, Giffard Lichi-Li liqueur, grapefruit juice, cane syrup
• Vesper Martini

  20.00
  Citadelle Jardin d’Été gin, Nikka Coffey vodka, Lillet Blanc
• Ice-Box Martini Flight

  30.00
  20 single martini à la carte

• Roasted Hazelnut Old Fashioned

  20.00
  Old Forester bourbon, house vanilla syrup, Angostura + orange bitters
• Pecan Old Fashioned

  20.00
  Jim Beam Kentucky Rye, Vermont maple vanilla syrup, chocolate + orange bitters
• Mezcalito

  16.00
  Mezcal, Mathilde Pêche liqueur, Aperol, tarragon honey syrup, pressed lemon, brûléed orange
• Fielding’s Oak Barrel Aged Negroni

  19.00
  Nikka Coffey gin, Campari, Carpano Antica sweet vermouth. Aged in oak, with fat ice
• Texas Grapefruit

  17.00
  Deep Eddy grapefruit vodka, fresh grapefruit juice, mint, sugared rim
• Emerald Margarita

  19.00
  Volcan blanco tequila, El Tequileño tequila, Cointreau, Luxardo Del Santo, organic agave, lime
• French 77!

  16.00
  Housemade limoncello, Parma pomegranate liqueur, JCB No. 69 Brut Rosé
• Fielding’s Modern Aviation

  18.00
  Empress gin, Maraschino liqueur, Crème de Violette, pressed lemon
• Charred Paloma

  18.00
  El Tequileño blanco, housemade rosemary grapefruit soda, pressed lime, organic agave
• Cucumber Hugo Spritz

  12.00
  St-Germain elderflower liqueur, Opera Prima sparkling, cucumber limeade, soda

• Indigo 75

  16.00
  Empress Indigo (n/a), pressed lemon, cane syrup, sparkling wine (n/a)
• Fleur de Pera

  16.00
  Hibiscus & pear syrup, pressed lime, fresh mint, lime crisp
• Lychee Breeze

  16.00
  Lychee syrup, pressed lemon, raspberries, foamer, soda
• Garden Spritz

  14.00
  Cucumber limeade, Monin green apple purée, pressed lemon, mint, sparkling
• Pierre Chavin Spritz

  14.00
  Orange peel, zesty botanicals, and hints of spice and vanilla

Desserts

• Bananas Foster 12 opiniones

  23.00
  Belgian waffle, Chantilly, vanilla gelato. Flambéed tableside
• Croissant Bread Pudding

  17.00
  Ivory chocolate sauce, rum raisin gelato
• Tiramisu 1 opinión
  Almond sponge, whipped mascarpone, espresso, amaretto, cocoa, wafers crumbled
• Texas Chocolate Sheet Cake
  Butterscotch pecans, bourbon sauce, white pearls, Chantilly
• Gelato Coupe

  12.00
  Two scoops, served with Chantilly and cookie. Flavors: Vanilla | Pistachio | Hazelnut | Raspberry sorbet | Rum raisin

• Fielding's Espresso-Tini

  18.00
  Stoli vanilla vodka, Nikka Coffey vodka, RumChata, Mozart chocolate cream, Luxardo espresso liqueur, housemade vanilla syrup, espresso
• Pecan Pie Espresso Martini

  18.00
  Stolichnaya vanilla vodka infused with pecan, RumChata, Kahlua coffee liqueur, espresso, maple syrup
• Irish Gaelic Coffee

  16.00
  Jameson Irish whiskey, Michael's Irish cream, French press coffee, whipped cream, a splash of crème de menthe
• The Frenchie

  16.00
  Grand Marnier, French press coffee, whipped cream
• Italian Coffee

  16.00
  Luxardo espresso liqueur, Luxardo amaretto, French press coffee, whipped cream, cinnamon sprinkle
• Carajillo

  14.00
  Licor 43, Fielding's espresso

• Ca’Lem, Colheita, Tawny Port Wine

  98.00
  Portugal
• Ca’Lem, Vintage Port

  31.00
  Portugal
• Kopke, Colheita Port Wine

  119.00
  Vila Nova De Gaia, Portugal – Matured in Wood
• Kopke, Colheita Port Wine

  189.00
  Vila Nova De Gaia, Portugal – Matured in Wood
• Kopke, Colheita Port Wine

  79.00
  Vila Nova De Gaia, Portugal – Matured in Wood
• Kopke, L.B.V. Port Wine

  9.00
  Vila Nova De Gaia, Portugal
• Kopke, 20 Years Old Tawny Port

  15.00
  Vila Nova De Gaia, Portugal – Matured in Wood
• Kopke, 50 Years Old Tawny Port

  49.00
  Vila Nova De Gaia, Portugal – Matured in Wood
• Taylor Fladgate Late Bottle Vintage

  8.00
  Portugal
• Warre’s Otima 20 Year Old Tawny Port

  12.00
  Portugal
• Warre’s Quinta da Cavadinha Vintage Port

  12.00
  Portugal
• Warre’s Vintage Port

  33.00
  Portugal

• Charles Krug, Lot XXI, Zinfandel

  11.00
  Napa Valley, California
• Chateau Climens, Sauternes

  15.00
  Barsac, France
• Cossart Gordon 15 Years Madeira

  9.00
  Bual
• Domaine de Durban Muscat de Beaumes–de–Venise

  12.00
  Rhône, France
• Gandona, Fraga Do Arco, Touriga

  49.00
  Napa Valley
• Kenzo Estate Muku Sauvignon Blanc Late Harvest

  14.00
  Napa Valley
• La Coume du Roy Maury

  49.00
  Languedoc Roussillon, France
• Château d'Yquem, Premier Cru Superieur, Sauternes, France, 375ml

  1299.00
  96 Points. Lovely flavors of apricot, dried tangerine, pineapple and papaya rush along, supported by hazelnut, frangipane and coconut notes. Despite the depth, this is very, very pure, with filigreed acidity carrying the long, long finish.
• Château d'Yquem, Premier Cru Superieur, Sauternes, France, 375ml

  1169.00
  98 Points. The aromas are closed today, but the core is loaded with apricot, nectarine and orange notes, bolted by a citrus zest spine and backed by toasted almond and piecrust accents on the finish. A large–scale Yquem that shows the richness of the vintage.
• Château d'Yquem, Premier Cru Superieur, Sauternes, France, 375ml

  1069.00
  97 Points. A pure, racy, floral style, with bright white peach, heather and honeysuckle notes driving along. The core of fresh orchard fruit is unctuous, the finish long and lacy, with marvelous cut and finesse. This shows the balance and elegance of a cooler year with a longer harvest period.
• Château d'Yquem, Premier Cru Superieur, Sauternes, France, 375ml

  789.00
  98 Points. Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, with decades more to go.
• Château d'Yquem, Premier Cru Superieur, Sauternes, France, 375ml

  759.00
  98 Points. A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral brightness that contrasts with the fruit.
• Château d'Yquem, Premier Cru Superieur, Sauternes, France, 375ml

  669.00
  96 Points. Very flattering and unctuous in feel, with coconut, creamed papaya, toasted hazelnut and warmed peach and tangerine cream flavors gliding along in unison, all framed by warm brioche and piecrust notes on the finish. Remarkably rich, yet poised and pure. Sémillon and Sauvignon Blanc.

• Pappy Old Rip Van Winkle 10 Year

  88.00
• Pappy Van Winkle 12 Year

  94.00
• Pappy Van Winkle Family Reserve Rye 13 Year

  149.00
• Pappy Van Winkle 20 Year

  199.00

• Remy Martin Louis XIII
• Courvoisier XO

  47.00
• Martell Cordon Bleu

  83.00
• Courvoisier VSOP

  18.00
• Boulard Calvados VSOP

  10.00
• JCB Cognac 1969

  650.00
• Weller Millennium bourbon

  999.00
• Double Eagle Very Rare bourbon

  499.00

• Grand Marnier

  13.00
• Green Chartreuse

  22.00
• Benedictine

  12.00
• Sambuca

  10.00
• Fernet Branca

  10.00
• Pernod Absinthe

  20.00

Bar Menu

• East Coast Oyster
  Mignonette or Cocktail (minimum of 3)
• Marinated Olives

  6.00
• Crispy Spicy Nuts

  6.00
• French Fries

  8.00
  Truffle aioli
• Smoked Salmon Dip

  8.00
  Trout caviar, herbs, potato chips
• Onion Rings

  9.00
  Crème fraiche ranch
• Crispy Okra

  9.00
  Old bay, Tabasco aioli
• Romaine

  9.00
  Miso Caesar dressing, Chili crumbs, Radishes, Aged gouda
• Slider

  9.00
  Taleggio, Oven dried Tomato, Chimichurri
• Tennessee Hot Chicken Bites

  9.00
  Crème fraiche ranch
• Truffle Parmesan Fries

  11.00
• Fried Calamari

  12.00
  Thai chili sauce, cilantro, pickled veggies, jalapeños, toasted cashew
• Griddle Burger

  16.00
  Smashed patties, caramelized onions, hot sauce mayo, yellow cheese
• Chicken Alfredo

  19.00
  Fettuccini, Calabrian peppers, spinach, pecorino
• Steak Frites 10 opiniones
  6oz filet | Au poivre, Fielding's fries

• CHAMPAGNE Devaux Brut, France, NV

  36.00
• CHAMPAGNE Veuve Clicquot, Yellow Label Brut, NV

  38.00
• CRÉMANT JCB No 69 Rosé Brut, Burgundy, France, NV

  20.00
• PROSECCO Torresella, Italy, NV

  13.00
• BLANC DE BLANC Charles de Fère Cuvée Jean-Louis Brut, France, NV

  12.00
• SPARKLING CHARDONNAY N/A Pierre Chavin, France NV

  10.00

• CHARDONNAY Bouchard Aine & Fils Chablis, Burgandy, France, '23

  14.00
• CHARDONNAY Macon-Villages Dom. JM Boillot, France '22

  21.00
• CHARDONNAY Alma Rosa, Santa Rita Hills, California, '22

  19.00
• PINOT GRIGIO Kettmeir, Trentino-Alto Adige / Südtirol, Italy '23

  13.00
• RIESLING Maximin Grünhaus Monopole, Mosel, Germany, '18

  15.00
• VOUVRAY Domaine Pichot, Loire Valley, France, '22

  14.00
• SANCERRE Domaine Tassin, France '23

  26.00
• SAUVIGNON BLANC Peregrine, New Zealand '23

  16.00

• ROSÉ Domaine de Leos, Provence, '24

  12.00
• ROSÉ Santa Cristina Cipresseto Rose, Tuscany, Italy, '22

  13.00

• CAB SAUVIGNON Faust, Napa Valley, California '23

  27.00
• CAB SAUVIGNON Stonestreet, Alexander Valley, California '21

  16.00
• CAB SAUVIGNON Duckhorn, Some Place, '21

  25.00
• MERLOT/CAB Saint-Emilion Grand Cru Chateau Armens, France '20

  19.00
• ZINFANDEL Juvenile, Turley Wine Cellars, California '20

  18.00
• MALBEC Mal'Bifuil', Mendoza, Argentina '23

  20.00
• MERLOT Quattro Theorem, Napa, California '22

  16.00
• PINOT NOIR Cuvée Vincent Girardin, Saint-Vincent, France '21

  23.00
• PINOT NOIR Calera, California '22

  14.00
• RED BLEND Prisoner, Napa, California '21

  20.00
• RED BLEND Il Pumo di Arcanum, Toscana, Tuscany, Italy '21

  19.00

• HITACHINO WHITE ALE by Kiuchi Brewery

  10.00
  WHITEBEER | Japan | ABV 5.5%, IBU 13
• SIERRA NEVADA

  8.00
  PALE ALE | Chico, California | ABV 5%, IBU 38
• SHINER BOCK by Spoetzl Brewery

  8.00
  DARK | Shiner, Texas | ABV 4.4%, IBU 10
• MICHELOB ULTRA by Anheuser-Busch

  8.00
  LIGHT | ABV 4.0%, IBU 10
• YUENGLING FLIGHT

  8.00
  LIGHT LAGER | Pottsville, PA | ABV 4.2%, IBU 22
• DOS EQUIS AMBAR ESPECIAL

  8.00
  VIENNA-STYLE LAGER | Mexico | ABV 4.7%, IBU 22
• STELLA ARTOIS

  8.00
  BELGIAN PALE LAGER | Belgium | ABV 5.0%, IBU 24
• KOHANIKI by Talyard Brewing Co

  16.00
  SOUR | Sugar Land, Texas | ABV 7%, IBU 10
• HAPPY DAD SELTZER | Monroe, Wisconsin

  8.00
  ABV 5.0%, IBU n/a
• STELLA ARTOIS LIBERTÉ (N.A) by Stella Artois

  8.00
  NON-ALCOHOLIC | Belgium

• LIVE OAK by Live Oak Brewing Company

  12.00
  HEFEWEIZEN | Del Valle, Texas | ABV 5.2%, IBU 40
• HALLERTAU by Talyard Brewing Co.

  12.00
  MUNICH HELLES | Sugar Land, TX | ABV 5.2%, IBU 20
• GHOST IN THE MACHINE by Parish Brewing Co

  12.00
  HAZY DOUBLE IPA | Broussard, LA | ABV 8.1%, IBU 85