Magdalena’s Carta

Valentine’s Day set menu

• Shaved Brussels sprouts
  Pecorino, Olive oil
• San Daniele Prosciutto
  Insalatina mista
• Tuna Tartare
  Over avocado mousse
• Foie Grass
  Pan seared over sun dried tomato hummus.

• Sweet Corn Ravioli
  Stuffed ravioli with lobster, topped with tomato, Olive oil
• Butternut squash Risotto
  With cranberry and arugula
• Tagliolini Al tartufo

  25.00
  House made pasta with fresh black truffles.

• Pesce Barramundi
  With lentil beans, quinoa and cannellini beans; served over tropea, onions and jumbo crab meat.
• Filet mignon
  Gilled beef filet with potato gratin and fresh black pepper brandy sauce
• Mallard Duck
  Pan seared duck with Brussels sprouts & fennel salad

• Panna Cotta 15 opiniones
• Tiramisu 52 opiniones
• Red Velvet cake 1 opinión
• Chocolate Molten Lava Cake