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Tómate un descanso y pídete un tierno pescado, unas bien trabajadas bolas de pescado o una sorprendente sopa. Sorpréndete de lo pulcro que es aquí el servicio. Los usuarios de Google que visitaron este restaurante afirman que la nota más adecuada es 4,8.
Opiniones de los clientes sobre platos y características
Reseñas de visitantes en Fishboy Private Kitchen
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Shawna Yang
hace 4 meses en Google
Food: 5 Service: 5 Atmosphere: 5
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Wendy Yeung
hace 4 meses en Google
Came here as a group of 6 and enjoyed a delicious Sunday lunch. Service was attentive and prompt, ambience nice and quiet, not too echoey. Standout dishes for me were the steamed toothfish rice, the fish was soft with a buttery texture, and the rice had a clean umami flavour having been cooked with the fish, squid and dried scallops. The crab vermicelli pot was absolutely delicious, crab was fresh and the vermicelli so flavoursome. It was preordered via whatsapp (their correspondence is very good) prior to that day. Sweet and sour pork was crispy and not overly battered. I enjoyed all the 8 dishes we ordered. Just a heads up the toilet amenities are outside and may not be wheelchair accessible. Meal type: Lunch Price per person: $60–80 Food: 5 Service: 5 Atmosphere: 5
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Chloe Tan
hace 4 meses en Google
Heard about this cozy restaurant quite some time back when a Korean acquaintance and his wife (who were foodies) highly recommended it to us. They did warn us that it’s bit pricey and best to go with ideally 4 or more people. Today we went as 4 adults and 1 kid (who didn’t eat much). We spent $207 which was, pretty expensive indeed My husband and my favourite dishes were - wagyu beef French bean ($38) and the braised pork belly. The fish on top of the fried rice was not bad too (& the fussy kid remarked that it taste better than Maccas ). But we found the fried rice so so, and perhaps cause I’m generally not a huge fan of fishball, I can’t tell that the fishball soup is amazing quality or something. Oh, they also serve a platter of fruits at the end of the meal, which was a sweet surprise - the watermelon was so juicy! But the mango sago is like the best mango sago we’ve had in Sydney!! ($8.80). If only the restaurant is nearer to our home, we would get the mango sago every week I think it was our favouritest dish hahahah - better than the mango sago at the HK dessert place at Eastwood (which we just had yesterday) and on par/slightly better than the one at Panda Yumcha. Service/staff was friendly, and the small restaurant was quickly filled up during dinner time. But considering how much the meal cost I don’t think we’ll be back anytime soon nonetheless, good food and a hearty meal :) Meal type: Dinner Price per person: $40–60 Food: 4 Service: 5 Atmosphere: 4
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Rango de precios por persona
A$40-A$60
Dirección
55 Adderton Rd, Telopea, Nueva Gales del Sur, Australia
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