Doot Doot Doot

Name: Doot Doot Doot
Address: Jackalope Hotel, 166 Balnarring Rd, Merricks North, Victoria, Australia
Telephone: +61359312500
Price range: $$$$
Rating: 4.7

1334 votos

N.º 5 de 16 restaurantes en Balnarring

N.º 1 de 6 restaurantes en Merricks North

CerradoAbre a las 18:00

Actualizado hace 18 días

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Si deseas probar platos de la cocina australiana, no pierdas la oportunidad de visitar este restaurante. Merece la pena venir a Doot Doot Doot por sus bien trabajados cangrejos, su singular pato y sus generosas ensaladas de cangrejo. Muchos de sus invitados comentan que aquí los camareros te sirven unos delicados bollos, unos sorprendentes pastelitos y un casero helado. Este lugar es conocido por su espectacular vino de la casa, su delicioso vino de postre y su extraordinario champán. Visita este lugar y tómate un estupendo zumo, un insuperable café latté o un magnífico té.

El ambiente cálido de este lugar permite a sus visitantes relajarse tras un duro día de trabajo. Tal y como un gran número de usuarios reconocen, el servicio es cuidado. De acuerdo con los comentarios de los clientes en Google, este restaurante merece un 4,6.

Opiniones de los clientes sobre platos y características

at DootDootDoot

staying at Jackalope

thomas

spanner crab

at Rare Hare

the accompanying

the waitstaff

honey mousse

the mushroom Ragu

dark

Ver todasMenos

Valoraciones de Doot Doot Doot

Zomato

Foursquare

Google

Trip

(4.3/5)

184

Facebook

(4.8/5)

641

Opentable

(4.4/5)

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Deborah Matondo hace 2 meses en Google

Celebrated an anniversary here and what a special night it was. We were taken on a journey of exception food. Most of the meals tasted and presented wonderfully. Price per person: $140–160 Food: 4 Service: 5 Atmosphere: 5

Response from the owner hace 2 meses

Hi DeborahThank you for taking the time to provide Doot Doot Doot with a five-star review and for choosing to celebrate your special occasion with us. It's great to hear you had such a memorable evening, and we hope to welcome you back again soon.Kind regardsClare Hoffman, General Manager

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Victoria hace 3 meses en Google

The ceiling lights are doing all the heavy lifting. This was by far the most overrated fine dining experience I’ve had in a long time. I shouldn’t have to follow up my drink, ask for more sparkling water to be poured every time, and wait so long in between meals - all on a midweek night where it wasn’t busy. The food was just average modern Australian food with no stand out dishes or flavours. The restaurant looks really lovely and the bar next door was nice but for this price I wouldn’t come here again. It wasn’t terrible food it just wasn’t worth it.

Response from the owner hace 3 meses

Hi VictoriaThank you for taking the time to share your feedback.While we're pleased to hear you enjoyed the atmosphere of Doot Doot Doot and Flaggerdoot Cocktail bar, however we're sorry to learn that the overall dining experience did not meet your expectations. Attentive and seamless service is a key part of the experience we strive to deliver, so it's disappointing to hear that you experienced delays with your drinks, water service, and pacing between courses.We're also sorry that the menu did not leave the lasting impression you had hoped for. We understand that when choosing a special dining experience, guests expect both exceptional food and service that feels in line with the price point.We appreciate your honest feedback and will share your comments with our Doot Doot Doot team as we continue to review and refine the guest experience. Thank you again for your visit and for taking the time to provide your insights.Kind regardsClare Hoffman, General Manager

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Huma hace 7 meses en Google

**Doot Doot Doot delivered pure magic tonight.** From the moment we arrived, **Tharuka** welcomed us with warmth and effortless grace — guiding us through the set menu with prestige, humility, and an incredible eye for detail. Every server was switched on, knowledgeable, and genuinely invested in ensuring we weren’t just eating fine food, but *living* a fine‑dining experience. It was hospitality at its most thoughtful. **Where art, alchemy, and fine dining collide.** Set inside the striking **Jackalope Hotel** on the Mornington Peninsula, this hatted restaurant blends avant‑garde design with a seasonal, ingredient‑driven degustation that celebrates the region’s best produce. Beneath a ceiling of **10,000 glowing bulbs** by artist **Jan Flook** — a shimmering nod to fermentation and alchemy — the room feels intimate, moody, and utterly immersive. Opened on **April 1, 2017**, Doot Doot Doot sits at **166 Balnarring Rd, Merricks North**, within the historic **Willow Creek Vineyard**. The property was purchased in 2013 by entrepreneur **Louis Li**, who transformed the site into a bold, art‑driven hotel that fuses a restored 18th‑century Federation cottage with striking contemporary design. An unforgettable night of art, flavour, and world‑class hospitality. Price per person: $140–160 Food: 5 Service: 5 Atmosphere: 5

Response from the owner hace 7 meses

Hi HumaThank you for such an incredibly generous and detailed review of our hatted restaurant Doot Doot Doot. We’re delighted to hear that your evening felt truly magical.Tharaka will be especially pleased to be recognised and it’s wonderful to know that every interaction contributed to an experience that felt immersive, intentional and deeply hospitable.We’re also glad the atmosphere, art and setting resonated with you. Thank you again for taking the time to share your experience. We look forward to welcoming you back for another unforgettable evening of art, flavour and hospitality.Kind regardsClare Hoffman, General Manager

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+61 3 5931 2500

Reserva

Australiana, Opciones vegetarianas

$$$$ Rango de precios por persona A$200