Flamenco Tapas Carta

Menu

• Aceitunas Mixtas

  2.25 per Refill
  Olives Marinated to our Flamenco recipe. Have a complimentary bowl on us and just
• Pan de Horno

  4.55 - 4.95
• Pan Fresco

  1.50
  Bread from the oven
• Montaditos Especiales de la Casa

  2.55
  Selection of warm speciality bread with olive oil and balsamic dip, garlic pesto and tomato dip
• Pan de Ajo

  2.35 - 2.65

• Croquetas de Patata y Queso

  4.10
  Deep fried, breaded potato, cheese and caramelised onion
• Pan a la Catalana

  4.55
  Baked flat bread topped with garlic, tomato and fresh herbs
• Verduras Asadas con questa Feta

  3.75
  Roasted Vegetables and Feta cheese
• Torta de Espinacas y Queso

  3.70
  Baked pastry tartlet filled with spinach and ricotta
• Champinones Rebozados

  3.45
  Deep​ fried breaded mushrooms with alioli dip
• Patatos y Queso

  3.45
  Fried potatoes covered in cheese and grillede
• Alubias con Ajillo y jerez

  3.50
  Green beans pan fried with garlic, mint, onions and fino sherry
• Pan a Flamenca
  Flat bread with goats cheese, tomato, garlic and herbs
• Tortilla Espanola

  3.95
  Spanish​ potato and cheese omelette
• Champiñones al ajillo

  3.30
  Button mushrooms, pan fried in olive oil, garlic, parsley
• Tomate y Queso de Cabra

  4.30
  Roasted vine tomatoes with goat's cheese and fresh basil
• Pimiento Relleno con Espinacas y Queso

  3.75
  Roasted red pepper filled with spinach and ricotta cheese
• Patatas Bravas 1 opinión

  3.95
  Fried potatoes with our homemade hot tomato sauce
• Patatas al Ajillo

  3.45
  Fried potatoes tossed in our own aliovi
• Manchego y Pan

  4.90
  Manchego/Mahon with bread and accompaniments
• Huevos Rotos

  4.95
  ‘Broken’ eggs on fried potato and salsa

• Gambos de Casa

  5.25
  Tiger prawns with lime, chilli and garlic
• Calamares a la Romana

  4.90
  Coated strips of fresh squid, deep fried and served with citrus mayonnaise
• Chanquetes Fritos

  4.90
  Deep fried breaded whitebait with citrus mayonnaise
• Gambas al Ajillo

  5.10
  Tiger prawns pan fried in olive oil and lots of garlic
• Gambas Pil Pil

  5.10
  Tiger prawns, pan fried in our hot pil pil sauce
• Gambas con Salsa de Chile Dulce

  5.10
  Pan fried tiger prawns with a sweet chilli sauce
• Gambos Rebozados

  5.25
  Breaded deep fried prawns with alioli, citrus or sweet chilli dip
• Boquerones en Vinagre y Ajjillo

  4.90
  White anchovy fillets marinated in vinegar and garlic
• Bonito a la Plancha

  5.25
  Prime tuna steak, chargrilled with garlic and black pepper
• Boquerones Fritos

  3.90
  Fresh sardines chargrilled and brushed with garlic
• Pate de Salmon

  4.85
  Homemade Salmon pate served with warm bread
• Gambas Envueltas en Panceta

  5.00
  Tiger​ prawns wrapped in smoked pancetta

• Cordero Muruno

  5.25
  Slow cooked lamb in the Moorish style
• Pollo de Mallorca

  5.25
  Chicken cooked in a pot with apricots and sherry
• Jamon Serrano a la Flamenca

  5.25
  Our​ finest Serrano ham topped with fried quail eggs
• Caldereta Extremeña

  4.95
  Traditional beef stew with a hint of cinnamon and chocolate
• Albóndigas con Ajo y Tomate

  4.95
  Homemade pork meatballs cooked in garlic and tomato
• Pincho Moruno

  4.90
  Marinated spicy chicken kebab, cooked on the chargrill
• Selección de Embutidos

  6.70
  Cold selection of our finest Spanish meats
• Pollo de la Casa

  4.95
  Chicken breast cooked in our own tomato sauce
• Higados de Pollo al Jerez

  5.10
  Pan fried chicken livers with onions and fino sherry
• Barbecoa de Carne

  5.50
  Rump steak, from the char grill
• Jamón Serrano

  5.10
  Simple plate of our finest Serrano ham with mimi bread sticks
• Muslos de Pollo a la Miel

  4.85
  Chicken thighs roasted in honey and garlic
• Cordero con Salsa de Albaricoque

  4.95
  Cubed lamb pieces in a sweet apricot sauce
• Lomo al Jerez

  4.90
  Slow cooked pork with fino sherry and cream
• Alitas de Pollo 1 opinión

  3.90
  Chicken wings marinated in chillii, garlic and lime
• Chuletas de Cordero

  6.65
  Cohargrilled lamb cutlets with garlic and rosemary
• Montado de Morcilla

  5.25
  Spanish black pudding, pancetta and tomato toasts.

• Carne 9 opiniones

  7.15 - 16.85
  Chorizo,​ morcilla and chicken
• Valenciana

  7.00 - 16.25
  Chicken​ and mixed seafood
• Marisco 3 opiniones

  7.15 - 16.95
  Prawns, mussels, squid, octopus
• Verduras)

  6.10 - 14.50
  Selection of vegetables

• Ensalada de tomate con Aceitunas

  3.40
  Mixed leaves with tomato, olives and dressing
• Ensalada Verde

  3.10
  Mixed leaves, wild rocket, cucumber, beans and green peppers
• Ensalada Mixta

  3.10
  Mixed leaves, wild rocket, onions, peppers, cucumber and our own dressing

• Crema Catalana

  3.65
  Traditional vanilla custard with a sugar glaze
• Minature Catalana or Chocolate Mousse

  2.00
  For that hint of sweetness
• Flan con Huevo

  3.65
  Baked egg custard with caramel
• Churros 2 opiniones

  4.10
  Handmade Spanish doughnut with chocolate dip
• Tarta de Santiago

  3.65
  Almond cake served with vanilla ice cream
• Pastel de Chocolate 1 opinión

  3.65
  Chocolate sponge with a melting centre
• Mousse de Chocolate 1 opinión

  3.65
  Rich, chocolate dessert with Spanish Brandy
• Helado de Miel y Nueces

  3.65
  Ice​ cream with honey and roasted almonds
• Queso y Pan

  5.25
  Assortment of Spanish Cheeses, bread, caramelised onion
• Torrijass

  3.50
  Bread and butter style dessert with brandy and chocolate
• Helado 1 opinión

  3.20
  Ice cream with berry garnish (chocolate, strawberry or vanilla)

• Roasted Vegetables
• Roasted Vine Tomato
• Garlic Mushrooms
• Garlic Potatoes
• Mixed Salad
• Spinach and Ricotta tart

• Mixed Salad
• Pork Meatballs
• Garlic Prawns
• Fried Potatoes
• Honey baked Chicken Thighs
• Breaded Squid

• Garlic Mushrooms
• Baked Chorizo Sausage
• Breaded Torpedo Prawns
• Fried Potatoes
• Spicy Chicken Kebab
• Bacon Wrapped King Prawns

Wine List

• Altozano Verdejo-Sauvignon de Castilla (2009)

  3.80 - 12.95
  A fresh and delicate citrus wine, new from Gonzalez Byass, made without oak, young, dry and refreshing.
• Torres Mas Rabell Penedes (2009) 14% a.b.v

  4.10 - 14.75
  Award winning wine made from Parellada grapes, refreshing, with melon, apple and pear fruit.
• Don Jacobo Rioja Blanco (2009/10)

  17.50
  Made​ from Viura and bottled young to preserve maximum aromas and crispness. A great white Rioja.
• Torres Nerola Xarel-lo-Garnacha (2006/7)

  23.85
  From the native grape Xarel-lo, giving a fresh citrusflavor, but blended with Garnacha and oaked briefly, to give a soft vanilla finish.
• Raimat Abadia, Blanc de Guarda (2007/8) 13% a.b.v

  4.10 - 13.80
  Chardonnay, albarino and sauvignon blanc, blended and oaked to give a full-bodied wine with a fruity palate.
• Raimat Albarino Vina 24 (2009) 12% a.b.v

  16.50
  Albarino grapes produce this dry wine with hints of citrus and spicy vanilla on a well rounded palate.
• Albarino Rias Baixas, Leiras (2008/9) 14% a.b.v

  18.25
  From the North-West of Spain, this dry, very crisp white made from Albarino give apple and citrus aromas with a pinch of spice on the palate. An award winning new wine.
• Torres Fransola Sauvignon Blanc (2007/8)

  28.50
  From the award winning Fransola estate (or pago) , Aged in both French and American Oak giving both complexity and creamy richness to this excellent wine.

• Torres Nerola Xarel-lo-Garnacha (2006/7) 12.5% a.b.v

  21.50
  A From the native grape Xarel-lo, giving a fresh citrus flavor, but blended with Garnacha and oaked briefly, to give a soft vanilla finish.
• Torres Fransola Sauvignon Blanc (2007/8) 13.5% a.b.v

  25.75
  The award winning Fransola estate (or pago) is situated at high altitude and has the perfect cool climate for top quality Sauvignon Blanc production. Aged in both French and American Oak adds a complexity and creamy richness to this excellent wine.

• Altozano Shiraz-Tempranillo Rosado de Castilla (2009) 12.5 % a.b.v

  3.80 - 12.95
  Blend of Tempranillo and Shiraz, a beautiful, deep salmon-pink dry rose brimming with fresh strawberry aromas and flavours.
• Don Jacobo Rioja Rosado (2009/10)

  17.50
  Deep pink in colour from tepmranillo and garnache grapes, bottled young giving a clean fruity wine, and its from Rioja !
• Torres Mas Rabell Rosado (2008) 13 % a.b.v

  4.00 - 14.75
  Dry​ and fruity rosé using Garnacha Tinta and Cariñena with fresh, summer fruit aromas and flavours. Perfect with cold meats.

• Arium Crianza Valdepanas, Albali (2010) 13.5% a.b.v

  3.80 - 12.95
  Similar to a modern Rioja. Delicious black and red berry fruit from the tempranillo grapes backed with a creamy oak finish.
• Marqués de Morano Rioja Tinto 2008 13% a.b.v

  4.10 - 15.95
  A lighter style of fruity Rioja, young, with just a hint of the traditional oak, made for early drinking.
• Torres Atrium Melot (2008) 14% a.b.v

  17.90
  Pure Merlot from the Torres Penedes estate, silky and velvety with cherry jam notes and a sweet tannin finish.
• Don Jacobo Rioja, Bodegas Corral (2006)

  22.95
  Very traditional Rioja, with plenty of vanilla-oak character after 3 years in oak. Beautiful, silky balance with a soft mature finish.
• Altozano Tempranillo-Shiraz de Castilla(2009) 13% abv.

  4.10 - 14.25
  From Gonzalez Byass, this new, full bodied, cherry and plum flavor wine, oaked briefly to give a smooth easy red.
• Raimat Vina 43 Tempranillo (2007) 13% a.b.v

  16.75
  Tempranillo grape that is oak aged, producing a medium bodied wine with dark cherry fruit flavours, soft and silky.
• Torres Nerola Syrah-Monastrell (2005/8) 13% a.b.v

  19.50
  Matured in small oak barrels, giving a rich, spicy wine with a velvety finish
• Finca Moncoloa Cabernet Sauvignon-Syrah de Cadiz (2005)

  26.85
  Limited production in numbered bottles, this hand harvested wine has complex flavours, blackcurrant, blackberry with a vanilla finish

• Don Jacobo Rioja Reserva, Bodegas Corral (2004) 13% a.b.v

  20.95
  Very traditional Rioja, with plenty of vanilla-oak character after 3 years in oak. Beautiful, silky balance with a soft mature finish.
• Portia, Ribera del Duero (2004/5) 13% a.b.v

  28.75
  Made from 100% Tempranillo, this dark inky purple wine is rich with cherry and blackberry aromas. Rich, complex and spicy with a long finish.
• Finca Moncoloa Cabernet Sauvignon-Syrah de Cadiz (2005)

  26.85
  Limited production by Gonzalez Bayass, this hand harvested wine has complex flavours, blackcurrant, blackberry with a vanilla finish.

• Torres Mas La Plana Cabernet Sauvignon (2005) 14% A.B.V

  32.50
  Voluptuous and powerful from the very best parcels of cabernet sauvignon, with great ageing potential. Major award winner from one of torres finest vineyards
• Torres Grans Muralles Conca De Barbera (2001)

  85.50
  This wine is named as it comes from a vineyard situated alongside the medieval walls of the cistercian monastery of poblet. Made using a blend of ancient catalan varieties such as monastell, garro, samso and carinena. A very rich, full bodied wine with a warm, spicy mediterranean character. Won gold at the 2009 sommelier wine awards.
• Altos De Corral Rioja, Bodegas Corral (1998/02) 13% A.B.V

  35.95
  A single vineyard rioja from navarrete in the rioja alta. Tempranillo grapes give a wine of great concentration, richness with years ahead of itself.

• Torres Moscatel Oro 15% a.b.v

  3.55 per - 18.45
  Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert

• '103'
• Torres 501
• Lepanto Carlos 1
• Fabuloso
• Gran Capataz
• Torres 10
• Cardenal Mendoza

• Ana De Codornui White Lable

  5.50 - 17.50
  Elegant Cava with lovely fruit aromas, made from Chardonnay grapes. Easy drinking, fantastic Cava
• Codorníu Pinot Noir Brut Rosé 12% a.b.v

  19.85
  Made​ from 100% Pinot Noir producing a delicious pink wine packed full of summer fruits.
• Codornui Reina Ma Cristina Brut Reserva Vintage (2006)

  34.95
  The flagship curvée of Cadorníu, named after royalty, a cava of exceptional delicacy made using Chardonnay, Macabeo, xarel-lo and Parellada. A pale nose, brilliant aroma and light, delicate well rounded aftertaste.

Specials

• Rump Steak

  5.50
  Chargrilled with garlic, herb and pepper marinade
• Pan Fried Scallops

  5.95
  With chirizo, balsamic and mixed leaves
• Pan Fried Chicken Livers

  4.95
  With fino sherry and onions
• Mushrooms

  3.35
  With chilli and garlic
• Pan Fried Tiger Prawns in Chilli, Lime and Garlic

  5.10