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Tras ver Horim Museum (Sinsa), es una gran idea visitar este restaurante. Gaon se ha especializado en cocina coreana. Siempre puedes degustar una sabrosa carne de vaca, unos sorprendentes cangrejos o una generosa sopa en este lugar. Este lugar es famoso por su excelente vino.
Una serie de visitantes apuntan que el personal es acogedor en este lugar. Su profesional servicio es siempre un placer. Sin duda vas a agradecer su atrayente atmósfera y su singular decoración. Es un restaurante con tres estrellas Michelin que se ha ganado una visita especial.
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안
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안병호
hace un año en Google
It was a satisfactory experience for the price. Made with Korean ingredients such as truffles and Jeju red incense. The flavor was excellent Soft chicken breast, the scent of pine nuts, ingredients that disappear when you look back. As you chat about food with your companions, it's dessert time before you know it.
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김글글이
hace un año en Google
It's the best Service: Dine in Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5
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Greenwich Park
hace un año en Google
22.10.29 Lunch. Onal + grilled meat and cabbage geotjeori = 169,000 won. It seems that receiving 3 Michelin Guide stars is not something you just get. The deep and subtle taste of Schisandra chinensis was excellent, perhaps because it contains 3-year-aged juice, and the sauce in the steamed figs was also healthy, and the fragrant scent of truffles used in the mushroom yukhoe... This is the part of chicken breast that is so delicious in the steamed soup. Was it? The pine nut juice in the Dohwa Shrimp Pine Juice Cold Vegetarian Vegetable was a waste of the pine juice on the bowl. I was surprised by not only the taste of the salted croaker and the sirloin, but also the attention to detail in warming the plate. The grilled geumtae with the sauce and the grilled meat made with ribs and abalone were the best. Pot rice cooked with three types of mushrooms is served neatly with side dishes, and there are no leftover side dishes. The rice and bean ice cream + grain syrup provided for dessert were a great combination, and I wanted to buy cucumber tea, chestnut snacks, tangerine snacks, peanut taffy, and especially the twists separately. I think it is a step above Shilla Hotel Layeon, another Michelin Guide 3-star hotel. I am thinking about visiting again and trying the Gaon menu. This is one of the best restaurants I've ever visited. Note: I understand what you mean when you say that the Michelin Guide only evaluates food. I saw a group member who said that Shilla Hotel Layeon was better considering the facilities. The passage leading down to the underground parking lot is not wide, but it is divided so the path is narrow. If you have a large car, be especially careful when driving it. Since we visited on a Saturday, the parking lot was empty. Service: Dine in Meal type: Lunch Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5
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Coreana, Opciones vegetarianas
Horario de atención: 17:30 - 23:00
$$$$
Rango de precios por persona KRW 286,100
© OpenStreetMap
contributions
Dirección
Apgujeongrodeo
317 Dosan-daero, Sinsa-dong, Seul, Seúl, Corea del Sur
Características
Sin asientos al aire libre
Estacionamiento
Accesible para sillas de ruedas
Tarjetas de crédito aceptadas
Wifi
Reserva
Horario
| LunesLun | Cerrado |
| MartesMar | 17:30-23:00 |
| MiércolesMié | 17:30-23:00 |
| JuevesJue | 17:30-23:00 |
| ViernesVie | 17:30-23:00 |
| SábadoSáb | 17:30-23:00 |
| DomingoDom | Cerrado |
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Instagram
@korean_restaurant_gaon
