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Dinner Menu

• Romaine Feta Salad
  romaine lettuce and feta cheese tossed with tear drop tomatoes and kalamata olives in mint-lemon dressing
• Tiger Prawns And Butter Lettuce Salad
  sauteed tiger prawns atop a bed of butter lettuce tossed with a refreshing vinaigrette, apple and avocado slices and pine nuts
• Vodka-citrus Scallop Salad
  seared scallops and fresh mixed greens dressed in vodka-citrus vinaigrette with pomegranate seeds, palm hearts and avocado
• Chicken Tikka Salad
  tandoor cooked juicy chicken tikkas served over a bed of baby spinach leaves, tossed in a honey-yogurt dressing
• Seared Tuna & Avocado Raita
  seared-rare yellow fin tuna, toasted coriander, avocado raita, tuna tartare
• Goan Crab Tikki
  crab cakes spiced with mustard seeds and curry leaves, served with fresh crab chutney
• Tandoor Tiger Prawns
  tiger prawns marinated in roasted chickpea flour, carom seeds, yogurt and oven roasted vegetables
• Trio Of Chicken Tikka
  combination of chicken morsels marinated in a variety of flavors from classic to green herbs to cheddar-pink peppercorn, grilled asparagus
• Velvet Lamb Kebab
  minced lamb infused with a paprika-cumin marinade spice-mix, served with tamarind chutney and garlic mashed potatoes
• Chatpate Aloo & Samosa Plate
  masala potatoes, served with spinach-asparagus and potato-green pea samosa
• Bombay-l.a. Melange
  spiced tandoori paneer / napa cheese pakora / yogurt medallions /served with tamarind chutney
• Maharajas Mixed Grill
  green herb chicken tikka / cardamom chicken tikka / masala lamb chop / tandoori prawn, served with garlic sauteed baby spinach

• Pan-seared Atlantic Salmon
  pan- seared salmon dusted with white poppy seeds and mustard seeds, served over wild mushrooms, baby spinach, sea beans and moilee sauce
• Tandoori Sorse Seabass
  tandoori sea bass, mustard seeds, curry leaves, upma, served on grilled eggplant
• Seafood Medley
  scallop, sea bass, tiger prawns and mussels tossed in a coconut based curry sauce, tempered with mustard seeds and curry leaves
• Tanzore Lobster Moilee
  pan seared maine lobster served with moilee sauce, oven roasted garden fresh baby squash and basmati rice
• Tandoori Chicken
  tandoori chicken soaked in a fenugreek infused yogurt marinade served with sauteed asparagus and garlic mashed potatoes
• Classic Chicken Tikka Makhani
  charbroiled chicken breast in a buttery-tomato sauce, served with cumin rice
• Masala Chicken Curry
  chicken curry, tomato and onion masala, cumin seeds, green coriander, served with cumin rice
• Tandoori Lamb Chops
  masala lamb chops, ginger, garlic whistle, potato mash, sauteed baby turnips
• Kashmiri Lamb Curry
  lamb spiced with ginger, cardamom and fennel seeds cooked in onion sauce, served with cumin rice
• Lamb Biryani
  basmati rice cooked with pieces of succulent lamb, mint, green cardamom and saffron, served with vegetable raita
• Wild Mushrooms & Spinach Curry
  sauteed assorted wild mushrooms with spinach in a curry sauce, served with basil naan
• Spiced Vegetable Biryani
  basmati rice cooked with garden fresh vegetables, cilantro, mace, ginger, served with vegetable raita
• Hyderabadi Baingan
  baby eggplant simmered in curry leaves, flavored coconut milk based tangy gravy, served with basmati rice
• Saag Paneer
  stir-fried paneer cheese tossed with tempered spinach, served with basmati rice
• Maharanis Vegetarian Platter
  seasonal vegetables, tandoori paneer, yellow dal and raita served with basmati rice

• Trio Of Chutney
  choice of 3 chefs special chutneys
• Side Of Vegetables
  sauteed garden fresh vegetables
• Makhani Sauce
  classic chicken tikka makhani sauce
• Baingan Bharta
  smoked eggplant, peas, garlic & tomatoes
• Bindhi Masala
  fresh okra onions, tomatoes and spices
• Dal Makhani
  creamy black-lentils, garlic and tomatoes
• Raita
  traditional yogurt, diced cucumbers, tomatoes and onions
• Basmati Rice
  flavored with cumin seeds

• Naan, Garlic Naan
  raised flour bread brushed with butter
• Parantha, Ajwiani Parantha
  flaky wheat bread
• Malai Kulcha
  bread stuffed with cheddar, cream cheese, goat cheese
• Basket Of Breads
  naan, garlic naan, parantha pot homemade masala chai (blended ginger, cardamom, milk)

• Cardamom Chocolate Cake
  warm valrhona extra bitter sweet chocolate, cardamom weightless cake, blood orange reduction & balsamic reduction sauce, fromage blanc ice cream
• Cinnamon Poached Kashmir Pear
  poached bosc pear in a cinnamon star anise simple syrup, filled with warm basmati rice pudding and served on creme anglaise and raspberry puree
• Yogurt Panna Cotta
  silky yoghurt, honey, oven baked strawberries, tahitian vanilla beans, port reduction sauce
• Indian Spiced Apple Gallette
  caramelized apple slices, crispy puff pastry, burnt caramel sauce, vanilla ice cream in tuile cup
• Mango Mousse Bombe
  bavarois creme, fresh mango puree, nutty almond meringue cake, tart mango sauce, florentine, raspberry compote & candied mint leaves
• Trio Of Indian Desserts
  traditional ras malai, gulab jamun, & kulfi
• Tapioca Pearls
  tapioca pearls caviars, coconut milk, holly basil syrup, coconut flatties
• Trio Of Ice Cream
  creme de chai, indian mango cream & orange blossom