Tailwind Café at Good Weather

Thanks for the feedback. We’re glad you found the space and the tip-free model to your liking, even if the chairs didn't quite win you over. Regarding the egg situation: it’s really just a matter of nomenclature. We serve a Croque Monsieur, and adding an egg is what makes it a Croque Madame. It's like adding an egg to avocado toast but with a fancy French name, and we like giving people the option to choose. That said, I'll see what I can do about adjusting the menu design to make it more clear. As for the shortages, we definitely owe you an apology. The restaurant upstairs was resealing their floors, which kept us closed for the first four days of the week. Rather than serving prep that had been sitting around, we started from zero this morning to ensure everything was fresh. Unfortunately, that meant when we ran out of today's initial batch, it took us longer than usual to get items back up on the board. In a city with three cafes on every block, we appreciate you giving us a shot, and we hope the next spot you hit has exactly what you're looking for.