The Grand Oak Farm to Table Carta

Lunch Menu

• Grand Oak Beef Brisket

  $9.50
  Slow cooked beef, mushrooms, onions, bell peppers, provolone, hoagie roll
• Cuban Sandwich

  $9.50
  Marinated and slow cooked pork, ham, cheese, Mrs. sax quick pickles on hoagie
• Black Forest Sandwich

  $9.50
  Black Forest ham, lettuce, tomatoes, aioli, on house made Pretzel bun
• BLT 2 opiniones

  $9.50
  Applewood smoked bacon, lettuce, tomatoes, aioli, brioche
• Panini Toscano

  $9.50
  Grilled sandwich of tomato, mozzarella and basil pesto on focaccia bread
• Croque Monsieur

  $9.50
  Oven-baked ham and cheese sandwich with creme fraiche and parmesan

• Farmer's Salad

  $8
  Organic mixed greens, shaved seasonal vegetables, parmesan and the grand oak's lavender dressing

• Chef's soup of the day

  $5
  please ask your server about the daily specials

• Chef's Pasta of the Day

  $10
  Please ask your server about the daily specials

• Cup of Soup & Half Sandwich

  $10
• Cup of Soup & Small Farmer's Salad

  $10
• Small Farmer's Salad & Half Sandwich

  $10

• Club Sandwich 1 opinión

  $12
  (available as a salad) Shaved turkey breast, lettuce, tomato, aioli, apple wood bacon
• Pulled Pork Sandwich

  $12
  Slow cooked pork, housemade BBQ sauce, cole slaw
• Reuben Sandwich

  $12
  Pastrami, house made sauerkraut, Russian dressing

• The Grand Oak Burger

  $13
  USDA prime 1/2 pound burger, lettuce, tomato, avocado, provolone, aioli, house-cut garlic-rosemary fries
• Bacon 2 opiniones -Cheese Burger

  $13
  USDA Prime 1/3 pound burger, bacon, lettuce, tomato,avocado, Provolone, aioli, house-cut garlic-rosemary fries
• Jalapeno Burger

  $13
  USDA Prime 1/3 pound burger, jalapeno and pepper confit,avocado, Provolone,aioli, lettuce, tomato, onion, house- cut garlic-rosemary fries
• Vegetarian Garbanzo Bean Burger

  $11
  Lettuce, tomato, avocado, onion, chipotle aioli, house-cut sweet potato fries
• House Made Portobello & Shiitake Mushroom Burger

  $11
  Lettuce, tomato, onion, avocado, chipotle aioli, house- cut sweet potato fries

• Spiced Apple

  $3.50
  Almond Crisp with whipped Cream
• Seasonal Cheesecake

  $3.50

• Sliders

  $8
  3 USDA prime beef mini-burgers with cheese
• Organic Rosemary-Garlic Fries 6 opiniones

  $5
  Our signature side dish. Crispy fries garnished with our own organic rosemary and garlic
• Organic Sweet Potato Fries

  $5
• Bacon Wrapped Dates

  $4
  Stuffed with feta Cheese (3Pcs)
• Cheese Platter

  $9
  Selection of 5 cheeses, membrillo and crackers

Sunday Brunch Menu

• Three Sisters Farm Salad

  $9
  Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, parmesan, The Grand Oak lavender-balsamic dressing

• Organic Roasted Tomato

  $9

• Eggs Benedict 2 opiniones

  $9
  Poached eggs and Canadian bacon served on house-made English muffin with Hollandaise sauce
• Eggs Norway

  $9
  Poached eggs and house smoked salmon on a house- made English muffin with hollandaise sauce
• Croque Madame

  $9
  Oven baked ham and cheese with creme fraiche and parmesan & 123 farm sunny up egg
• Frittata 3 opiniones

  $9
  Summer veggies & gruyere, potato
• Scrambled Eggs

  $6
  With a side of toast
• Farm Potatoes

  $3
• Applewood Smoked Bacon or House-made Sausage Links

  $2

• Panna Cotta

  $3
  with Strawberries
• Raspberry Cheesecake

  $3
  Whipped cream & vanilla sauce
• Waffle

  $9
  with berries & whipped cream
• Classic French Toast

  $9
  Topped with powder sugar

• Grand Oak Burger

  $13
  A juicy 1/3 pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato, and Provolone. Served with garlic-rosemary fries
• Beef Bourguignon 2 opiniones

  $26
  Red wine braised organic beef, eggplant, zucchini, piquillo peppers, mozzarella, wild arugula
• Steak Frites

  $26
  Choice NY, french fries, fried egg with 123 Farm egg
• 123 Farm Lamb Navarin

  $23
  123 Farm Lamb braised in a rich red wine - tomato sauce, seasonal vegetables, fingerling potatoes
• Grilled Organic Polenta

  $11
  Green asparagus, sun dried tomatoes, arugula, parmesan

Dinner Menu

• Black Tiger Shrimp & Blue Lump Crab Cake*

  $11
  Brussels sprouts, cranberries, elderflower capers, 123 farm pomegranate, pine nuts, Parmesan
• House Made Wild Boar Terrine

  $10
  Pickled organic beet and apple relish, pomegranate, cocoa nibs
• Caramelized Pan-Seared Scallops*

  $11
  Organic Cauliflower, Brown Beech mushrooms, chives
• Roasted Organic Beet Salad

  $10
  Organic Beets, goat cheese, dried apricots, hazelnuts, honey- walnut dressing
• Adam's Acre Farm Salad

  $10
  Organic local Tuscan kale & frisee, Asian pear, spiced walnuts, Stilton blue cheese
• Three Sisters Farm Salad

  $10
  Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, Parmesan, The Grand Oak lavender- balsamic dressing

• Beef Tongue

  $10
  French black lentils, creamy cherry vinaigrette, shaved vegetables
• Adam's Acre Farm Butternut Squash Risotto

  $10
  Organic Arborio rice, organic butternut squash, duck confit, Parmesan
• Kurobuta Pork BBQ Ribs

  $14
  slow roasted kurobuta pork ribs, house made bbq sauce, coleslaw

• Organic Butternut Squash Soup

  $9
  with 123 Farm Apple Chutney
• Oven Roasted Jerusalem Artichoke Soup

  $9
  with Mushroom Oil

• Oven Roasted Jerusalem Artichokes

  $5
  with Preserved Lemon & Parmesan
• Spätzle 'N Cheese

  $5
• Organic Potato Gratin

  $5
  with Gruyere
• House-Cut Garlic Rosemary Fries

  $5

• The Grand Oak Ribeye

  $37
  13oz Newport certified Angus beef, USDA prime, well-­marbled for flavor and tenderness.
• NY Strip Loin

  $27
  10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye.
• Filet Steak 65 opiniones

  $33
  The finest and most tender Newport certified Angus cut
• Côte de Boeuf

  $30
  32 oz (for 2 people), Newport certified Angus. Served table side with aioli, horseradish and our steak sauce. Please note: Preparation will take approximately 45 minutes

• Venison Duo-Chop & Ragout

  $28
  Organic yukon gold, celeriac, Brussels sprouts, red cabbage, kabocha squash.
• Beef Bourguignon 2 opiniones

  $27
  Red wine braised beef, gluten free goat cheese gnocchi, butternut squash, romano beans, Italian parsley, brown beech mushrooms
• 123 Farm Lamb Navarin

  $26
  Braised in rich tomato sauce, seasonal vegetables, fingerling potatoes
• Crispy Jidori Farm Chicken Breast & Thigh

  $24
  Organic polenta, Salsify, house made pancetta, parmesan, parsley
• Organic California Yellowtail

  $28
  Forbidden rice, Adam's acre farm fennel, organic parsnip, amaranth
• The Grand Oak Burger

  $13
  A juicy 1/3 pound burger, house-­made bun, avocado, red onions, lettuce, tomato, aioli, Provolone. Served with a side of house-­cut garlic rosemary fries
• Cauliflower Steak

  $13
  Organic cauliflower, fingerling potatoes, lemon butter

• Prix Fixe Special

  $32
  Choice of any starter, entrée and a dessert
• Prix Fixe Wine Pairing

  $15
  Choice of 3 wine samples to pair with your meal. Select any of our by the glass wines. white and red wine 3oz pour, dessert wine 2oz pour