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Graze

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Dining at this cafe with a great view of Golder Cottage will be a positive experience for visitors. According to the reviewers' opinions, it's not a good idea to order the overcooked steak. The terrific service is a big advantage.

Valoraciones de Graze

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Reseñas de visitantes en Graze

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JLMc Solicitar eliminación de información
Rather than driving into Wellington in such inclement weather, but feeling like more than just pub food, we headed to Upper Hutt. We were the only customers at Graze tonight for the whole time we were there. I began with the prawn cocktail ($11) and I have to say it was absolutely delicious - the 5 prawns were succulent and bathed in a lovely honey soy sauce, served with a freshly made rose marie or 1000 island dip. My only complaint was that there weren't enough of them. Hubby had the garlic bread ($6) which was a little dry due to there being just not quite enough butteriness. I then had the pork fillet ($28), served with baby spinach, potato & pumpkin gratin, plum sauce, jus & devils on horseback. It was just divine! Hubby had the steak with mushy peas & mozzarella spuds ($30). He enjoyed it but wished he'd ordered what I had instead. We were too full to take on dessert, so will be going back for that. Our waiter was friendly and accommodating, the environment very cosy.  It is a bit pricey for an eatery in Trentham but the food is on a higher level than pub food - than what you would get at the likes of similar places such as Cowboy Jacks or Stokes Valley's Hardware Bar. What we had tonight is what is in the photos. Unless the place has changed hands or chefs in the last 6 months all but one of the other reviews are inaccurate (and I question strongly reviewers who trash places without showing photos to substantiate their claims).

Here's the hubby's thoughts:

Spur of the moment decision to head out, and given the weather the motorway was to be avoided so it's off to Upper Hutt to try Graze for a change of pace.
We arrived at 1730 on a Thursday night, and even taking into consideration the weather we were surprised, and a little worried, that there was no one else there. Also deserted when we left an hour later.  Finding a table wasn't an issue, and the friendly waiter said we could sit wherever. Food was ordered - for the missus the prawn cocktail ($11) and the the pork fillet ($28), served with baby spinach, potato & pumpkin gratin, plum sauce, jus & devils on horseback. I ordered the prime rib ($30) with mashed potatoes topped wtih mozzarella and mushy peas. No mention of any accompanying sauce with this, and when asked the waiter advised it would be 'gravy'. Hmmmm......ok. Also a bread with garlic butter to start. 
I have rated the presentation at a 9, and with good reason. Aside from the bread, the plates of food delivered were absolutely exquisite. They exceeded our expectation for an establishment such as this. My steak, ordered rare, was cooked by someone who understands that when a boy orders a rare steak, he wants it rare! It was superb, and the 'gravy' was clearly a home-made sauce that perfectly complimented this dish. I'm grateful they didn't try to call it a 'jus'.
The missus raved about her meal, best prawns she's had and when we go back I'm having her pork dish.  Our only regret was filling up on seafood and bread and not having room for dessert. One can only imagine how good they will be.  Are we going back? Yes, the second the entertainment budget has recovered and is back in black.
Harti Solicitar eliminación de información
Don't know where the other reviewers have been eating, but it certainly wasn't at the restaurant I dined at. The ribs were heavenly and my partner had the roast veg salad which was the best she'd had, and that's something coming from one fussy vegetarian. Desserts were great and they don't do takeaways. Service was terrific too and everyone was really friendly. Love the fire too - great couch in front of it to enjoy our wine before we ate.
Timea Takacs Solicitar eliminación de información
We had 3 desserts for take away once and it looked like sh...t in the plastic container. No style at all. It tasted rather disappointing and cheap. Overpriced for what we got. And it was only desserts! Wonder what the rest of the meals tastes and looks like. We rather not gonna find out aftes this experience, rather go somwhere else... No good!!! Gordon Ramsey please come and help them!
$$$$ Rango de precios por persona NZD 63
Graze en el mapa
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Totara Lodge, 68 Ararino Street
Lower Hutt, Región de Wellington, Nueva Zelanda
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Totara Lodge, 68 Ararino Street, Lower Hutt, Región de Wellington, Nueva Zelanda
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