Grazing By Mark Greenaway Carta

Main Menu

• Laurent- Perrier Brut- La Cuvee NV, Champagne 7 opiniones , France

  15.00
• Bodegas Rey Fernando de Castilla- Fino NV, Jerez, Spain

  7.00

• Roast Watermelon / Duck Ham/ Plum
• Langoustine / Lemon Beignet / Dill Mayo
• Purple Broccoli Tempura / Cranberry/ Almond

• Sloe Gin Cured Salmon

  13.00
  Dill Beignet / Caviar / Chive Creme Fraiche
• Crab on Toast 3 opiniones
  Shellfish Foam / Shellfish Butter / Sourdough
• Butternut Squash & Sage Raviolo

  14.00
  Brown Butter / Egg Yolk / Chive
• Kedgeree 3 opiniones

  13.00
  Smoked Haddock / Hens Egg
• Game Terrine

  15.00
  Damson Jam / Pickled Chestnut / Rosemary Scone
• Chicken Liver Parfait

  15.00
  Crispy Leaves / Cauliflower / Brioche
• Cauliflower Veloute
  Crispy Leaves / Cauliflower Tempura / Curry Oil

• Beef Wellington 20 opiniones

  90.00
  Thyme Jus
• Whole Scrabster Lemon Sole | Capers | Dill

  32.00
• Tarragon Stuffed Chicken Breast

  31.00
  Bacon Jam / Red Wine Jus
• Venison Loin

  36.00
  Cocoa Nib / Salsify / Cointreau Jus
• Loch Fyne Salmon Fillet

  35.00
  Brown Shrimp Tempura / Chive Veloute
• Braised OX Cheek

  34.00
  Garlic / Spinach / Parsley Crumb
• Pan Roasted Stone Bass

  26.00
  Potato lattice / Minted Peas
• Mushroom Charlotte

  28.00
  Chive Butter / Thyme Crumble
• Spiced Whole Cauliflower

  25.00
  Lentil Dhal / Corriander Oil
• Rare Breed Pork Chop

  34.00
  Black Pudding / Apple Cider Jus

• Sirloin 6 opiniones

  38.00
• Rib Eye

  38.00
• Fillet

  40.00

• French Fries
• French Fries
• Braised Leeks / Hazelnut Dressing
• Raw Spinach / Walnut / Spring Onion
• Savoy Cabbage / Garlic Cream / Pancetta
• Tender Stem Broccoli / Paprika Almonds / Crispy Chilli

• Sticky Toffee Pudding Soufflé

  12.00
• Triple Chocolate Brownie

  13.00
  Orange Glaze / Miso Caramel Ice Cream
• Selection of Cheese | Crackers | Oatcakes | Frozen Grapes
• Peanut Caramel Cheesecake

  12.00
  Burnt Orange Jelly / Peanut Chocolate Crsip
• Scottish Honey Panna Cotta

  11.00
  Rhubarb Jelly / Poached Rhubarb / Honey Tuille / Amaretti Crumb

• Domaine de Grange Neuve- Semillon, Monbazillac, France, 2018

  6.50
• Bodegas Rey Fernando de Castilla- Pedro Ximenez, Jerez, Spain

  7.00

Kids Menu

• Ham Hock Waffle

  8.00
  Caramelised Pear / Egg Yolk Jam
• Tempura Soft Shell Crab

  8.00
  Tartare Sauce

• Beef Burger

  14.00
  Salad / Fries
• Fish and Chips

  9.00
  Tartare Sauce / Mushy Peas
• Pan Roasted Chicken Breast

  12.00
  Mash / Greens / Mushroom Sauce

• Peanut Caramel Cheesecake

  9.00
• Trio Ice Cream

  8.00
• Rhubarb and Custard Tart

  10.00
  Amaretti Meringue / Rhubarb and Ginger Beer Sorbet