Valentine's Day Menu
Main
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Langoustine, buttermilk
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Yorkshire rhubarb, timut pepper
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Œuf NoirBlack truffle, pain au lait, Périgord jus
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Scottish Blue LobsterSauce matelote, vanilla
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Limousin VealPomme paillason, Alsace bacon, truffle, bone marrow
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Ruby Grapefruit
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Hazelnut, vanilla, whiskey
Set Lunch Menu
1st Course
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Pertuis AsparagusRhubarb, burrata, lardo di Colonnata
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Duck Foie GrasMarinated Cévennes onion, lemongrass, champignon de Paris, lemon thyme
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White AsparagusCaviar, lampong pepper, razor clam velouté. £35 supplement
2nd Course
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Lapin à la MoutardeSmoked Alsace bacon, wild mustard leaf
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Poached CodCockles, seaweed risotto, citrus
3rd Course
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Yellow Bourbon CoffeeAlmond, mascarpone
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CoconutPiedmont hazelnut, white chocolate
Cartas de restaurantes cercanos
A la Carte & Tasting
1st Course
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Cornish MackerelEscabeche, carrot, vadouvan, coriander
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Duck Foie GrasMarinated Cévennes onion, lemongrass, champignon de Paris, lemon thyme
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Oscietra CaviarPotato, smoked eel, saffron. £55 supplement
2nd Course
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Blanquette de VeauVeal sweetbread, puffed buckwheat
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White AsparagusCockles, lampong pepper, razor clam velouté
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Œuf NoirBlack truffle, Périgord jus, pain au lait
3rd Course
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Brittany PigeonFor two; Celeriac, caraway, roasting jus
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A5 Gunma Wagyu BeefTerre et mer" £75 supplement
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Green asparagus, morels, lardo di Colonnata, wild garlic
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Tokyo turnip, Cantábrico anchovy, taggiasca olive
4th Course
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Santarem ChocolateBuckwheat, whisky
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CoconutPiedmont hazelnut, white chocolate
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Pistachio, lime
Tasting Menu
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Œuf Noir
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Sweetbread
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Turbot
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Maison Burgaud, Challandais au Sang
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A5 Gunma Wagyu Beef£75 supplement
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Trou Normand
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Rhubarb
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Santarem Chocolate
Tasting Menu
Main
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White Asparagus
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Sweetbread
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Maison Burgaud, Challandais au Sang
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A5 Gunma Wagyu Beef£75 supplement
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Trou Normand
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Gariguette Strawberry
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Santarem Chocolate
