Greyhound Inn Carta

Menu

• Tiger Prawn Linguini

  6.50
  Served w/ a wild mushroom, spinach & truffle oil cream
• Oyster Kilpatrick (available from friday. limited availability.)

  12.00
  Bread crumbed & served w/ a herb, smoked bacon & tabasco sauce
• Fresh Mussels

  8.00
  Served in a white wine, smoked bacon & spinach sauce. With a crispy ciabatta
• Fresh natural oysters (available from friday. limited availability.)

  12.00
  ‘oyster Kilpatrick’ style w/ fresh

• Pan Fried Plaice

  15.00
  Served w/ fondant potatoes, chargrilled courgettes, roasted cherry tomatoes & a caper butter
• Pan Fried Cod

  16.00
  Served on a crab & dill potato cake, w/ green beans & a hollandaise sauce

• Chargrilled Thyme Lamb Cutlets

  18.00
  Served on abed of spinach & wild mushrooms, w/ golden chilli potatoes & a tomato sauce
• Pork Fillet Wrapped in Parma Ham

  15.00
  Stuffed w/ black pudding, served w/ scallop potatoes, green beans & a mushroom & masala sauce

• 148. Errazuriz Chardonnay Chile

  28.00
  This light, buttery wine compliments this delicate fish dish whilst the caper butter in the dish reduces the acidity of the wine enhancing the flavours.
• 51. Oakridge, Shiraz Australia

  38.00
  A lighter, oaked wine for these red meat dishes. The protein in the meat neutralises the tannins in the wine, enhancing the red fruit flavours & making the wine appear much more refreshing

The Greyhound Restaurant

• Homemade Soup of the Day

  5.00
  Served w/ toasted bread
• Salt & Pepper Crispy Squid

  7.00
  Served w/ a saffron mayonnaise & a mixed pepper salad
• Thai Beef Spring Rolls

  6.50
  Served w/ fresh salad & a sweet chilli dipping sauce
• Pan Seared Scallops

  7.00
  Served in a pea, mint & ham hock broth
• Homemade Chicken Liver, Bacon 5 opiniones & Brandy Pate

  5.00
  Served w/ toasted bread, dressed salad & a homemade fruit chutney
• Confit Duck Leg

  7.00
  Served w/ buttered pak-choi & a homemade plum sauce
• Garlic Langoustines

  7.00
  Served w/ fresh salad & a lemon wedge
• Lincolnshire Poacher Cheese

  6.50
  Served w/ roasted beetroots & a mixed tomato salad

• Sweet Potato & Chive Risotto

  12.00
  Served w/ honey roasted sweet potatoes & melted goats cheese
• Fresh Grimsby Haddock & Chips

  13.00
  Coated in a light batter, served w/ homemade chips, minted mushy peas & tartar sauce
• Chinese Marinated Sticky Duck Breast

  16.00
  Served w/ wok fried vegetables, five spiced rice & an orange sauce
• Homemade Linguini

  14.00
  Served w/ crispy bread crumbed chicken, tossed through a provencal sauce & finished w/ a rocket salad
• Whitby Breaded Scampi & Chips

  12.00
  Served w/ homemade chips, mushy peas & tartar sauce
• Jamaican Jerk Chicken

  15.00
  Served w/ coconut rice & kidney beans

• Onion Rings 5 opiniones

  3.00
• Greek Salad 5 opiniones

  3.00
• Rocket & Parmesan

  3.00
• Homemade Chips 2 opiniones & Aioli

  3.00
• Buttered Green Vegetables & Cashew Nuts

  3.00
• Green Salad

  3.00
• Garlic & Spinach New Potatoes

  3.00

The Greyhound Grill

• Rump Steak 3 opiniones

  13.00 - 18.00
  A great combination of both flavour & texture, a popular choice (best served medium rare)
• Fillet Steak (8oz)

  23.00
  Cut from the most tender part of the animal fillet steak is beautifully succulent & full of flavour. Ideal for the steak connoisseur (best served rare)
• Barnsley Chop

  13.00 - 18.00
  Cut from across the lambs loin producing a double loin chop, this succulent cut of lamb is perfect if you fancy something a little different (best served medium or pink)
• Rib 21 opiniones -Eye Steak

  16.00 - 21.00
  With its seam of fat this meat bastes as it cooks, enhancing the flavours, succulent & juicy (best served medium)
• Porterhouse Steak (20oz)

  24.00
  A cross section of fillet & sirloin, enjoy the full flavours & the tenderness of this t-bone cut (best served medium rare)

Pizza Menu

• Margarita

  9.00
  Fresh mozzarella, basil & sliced tomatoes
• Hound Chicken

  9.50
  Roast chicken, red onion & green peppers
• Mushroom 8 opiniones

  9.50
  A fresh, locally sourced mushroom medley, fresh rocket & truffle oil
• Mediterranean

  9.50
  Homemade basil pesto, olives, red onion, peppers fresh spinach, sundried tomatoes, artichokes, cherry tomatoes & feta cheese
• Smoked Salmon

  10.00
  Smoked salmon, prawns, fresh spinach & cream cheese
• The Spicy One

  10.00
  Secondigliano piccante sausage, pepperoni, red chilli, green jalapenos & onion
• Day & Are Perfect for Sharing.
• Meat Lovers

  10.00
  Bacon, chicken, pepperoni & red onion, finished w/ barbecue sauce
• Seafood 19 opiniones

  10.50
  Prawns, mussels, squid, smoked salmon & fresh spinach funky
• Roast Chicken

  9.50
  Cranberry, brie & bacon
• Mario's Italian

  9.50
  Prosciutto ham, red onion, fresh spinach, anchovies, capers & fresh chillis
• Ham & Pineapple

  10.00
  Home roasted ham & fresh pineapple

Steak Night

• Option 2

  30.00
  Two starters, two steaks & a bottle of wine
• Option 1

  23.00
  Two steaks & a bottle of wine
• The Luxury Steak Deal

  60.00
  Two fillet steaks & a bottle of chablis or chateauneuf-du-pape

Christmas Menu 2013

• Smoked Salmon, Leek & Potato Soup
  Rich leek & potato soup finished w/ ribbons of Scottish smoked salmon, cream & chives (smoked salmon optional)
• Ham & Vegetable Terrine
  Slow cooked, shredded ham & blanched vegetables wrapped in parma ham. Served w/ a pickled beetroot chutney, salad & croutons
• Aberdeen Angus Beef Rump
  Expertly grilled to your liking. Served w/ roasted potatoes, Yorkshire pudding & vegetables
• Chestnut & Wild Mushroom Stuffed Whole Seabass
  Served w/ a parsnip puree, buttered kale & new potatoes
• Steamed Christmas Pudding
  Served w/ either brandy cream, custard or cream
• Deep Filled Apple & Bramble Pie
  Served w/ either custard, vanilla ice cream or cream
• Cheese Plate
  A selection of local & international cheeses w/ crackers, celery & a homemade fruit chutney
• Homemade Chicken Liver Pate
  Served w/ toasted bread & a homemade cranberry & fruit chutney
• Caramelised Onion, Pear & Brie Tart
  Served on a toasted walnut salad
• Pan Fried Mackerel
  Served on an orange, carrot & pomegranate salad
• Turkey Escalope
  Stuffed w/ sausage & wrapped in bacon. Served w/ seasonal vegetables.
• Vegetable, Lentil & Four Nut Roast
  Served w/ honey glazed carrots, roast potatoes & creamed leeks
• Double Chocolate Brownie
  Served w/ a berry coulis & vanilla ice cream
• Vanilla Panacotta
  Served w/ an orange & cinnamon syrup

New Years Eve 2013

• Roasted Parsnip Soup
  Finished w/ a port & redcurrant reduction, served w/ homemade bread
• Crispy Duck Filo Tart
  Crispy Duck & spiced stir fried vegetables in a filo tart. Served w/ a homemade plum sauce
• Pan Seared scallops
  Served on French style peas w/ baby onions, bacon & lettuce
• Creamy Goats Cheese & Spinach Croquette
  Served on a red pepper coulis & basil pesto sauce

• Duo of Beef
  Sliced beef fillet paired w/ a slow braised beef & black sheep ale pie. Served w/ chive mash, glazed carrot, buttered greens & a jus
• Baked Aubergine Parmigiana
  Served in a mixed herb pancake w/ wild rice & finished w/ a tomato & basil sauce
• Pork Tenderloin Roulade
  Stuffed w/ black pudding & served w/ a potato fondant, caramelised apple, wilted spinach & a homemade cider sauce
• Pan Fried Cod
  Served on a bed of homemade linguini & finished w/ a crayfish tail, whole steamed mussel & lemon & herb veloute

• An Assiette of our classic desserts
  To share between two
• Cheeseboard for the Table
  A selection of local & international cheeses, grapes, celery, apple, homemade chutney, butter & crackers