Helana

Dear Pedro Guilherme-Moreira, we thank you for your visit and appreciate your review. As you may have noticed, the restaurant was full, so you certainly heard "just a little bit" more than once, but certainly less than ten... we had 42 …Dear Pedro Guilherme-Moreira, we thank you for your visit and appreciate your review. As you may have noticed, the restaurant was full, so you certainly heard "just a little bit" more than once, but certainly less than ten... we had 42 reserved seats, which may seem "empty" to you. when we have 50 seats in total. Everything changes, times are different, in terms of prices it would be impossible to find values ​​from 5 years ago. If you really knew Helana 20 years ago, you'll know that "asparagus crumbs with eggs" only come in asparagus season, otherwise we wouldn't be serving frozen asparagus... "Bacalhau em Papelote" maintains its original recipe, and the cabidela rice started to be served as the dish of the day, always made on the same day, not "the day before" and refrigerated... There are things that change constantly, sometimes even our state of mind when we revisit the past. However, you will always be welcome and I hope that on a "calmer" day you can see that Helana has things as good as the "old" Helana, we are just at the "re" beginning. Greetings from the entire team.More