Hi! CREPE

Name: Hi! CREPE
Address: G03/39 London Cct, Canberra, Territorio de la Capital Australiana, Australia
Telephone: +61262576013
Price range: $$
Rating: 0.6

N.º 60 de 142 restaurantes chinos en Canberra

CerradoAbre a las 08:30

Actualizado hace 3 meses

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Después de visitar Becker House, ven a comer algo. Relájate y ven a degustar la cocina china. Muchos comensales vienen para comer sus caseros rollos, su atrayente cerdo y su singular pollo frito. Hi! CREPE te ofrece unos perfectamente elaborados crepes. No pierdas la oportunidad de probar su extraordinario té.

En este lugar puedes pedir comida a domicilio. Un genial servicio es siempre un punto importante. Pero los usuarios de Google no le han concedido a este lugar una calificación muy alta.

Opiniones de los clientes sobre platos y características

comida para llevar almuerzo gran servicio cenas un brunch

rollos cerdo pollo aves de corral carne

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Valoraciones de Hi! CREPE

Google

(3.6/5)

Reseñas de visitantes en Hi! CREPE

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Ginger Jiang hace 8 meses en Google

The food tastes great and the staffs are friendly 2years ago when I traveled to Canberra. So we came again, and it’s closed with hand writing notice only when I google it, it’s opening. It’s very inconvenient and a bit disappointing when we arrived with high expectations to have a hot breakfast, but it’s closed with hand writing notice only!! Could you please make sure the opening hours in real are matching the opening hours on google? ? ?

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Maroon hace un año en Google

Delicious crepe. Just waited a little bit too long. Other than that I'm happy

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Mavis Tian hace 4 años en Google

I was in the area when the bright lights and delicious smell of Hi! Crepe lured me in on a rainy day. I had a hard time choosing what to order, luckily the chef was able to help me pick. I ended going for the Mung bean crepe combo (number 15) Let’s start with the crepe! The texture was similar to a tortilla but softer - the chef tells me the mung bean crepe is made from entirely from ground mung beans. This means it’s gluten free! Just be sure to ask for it without the crispy wonton skins if you’re going for something gluten free. I think it’s an excellent way to sneak pulses into your diet! The portions are HUGE! I consider myself a big eater, but I struggled to get through the second hand and admitted defeat. I thought it was a little salty, this is because the crepe contains a soybean spread - it reminds me of miso, doenjang etc. I chose to add sausage and lettuce to the crepe. The lettuce helped with the saltiness, I have no comment on the sausage. There wasn’t enough for it to make a difference even way haha. I’ll point out that the saltiness might have contributed to my inability to finish this because I had to drink a LOT Let’s move onto the tea egg, I actually dislike eggs but I also grew up eating tea eggs. Which is a rather roundabout way of saying I’m picky with eggs. Unfortunately for me, I feel like the tea egg tasted just like a regular boiled egg. This means the stock it was brined it needs more soy and tea leaves. If the flavours were adjusted, this could have been a great egg. I’ll give brownie points for the yolk though, hard boiled but not mealy. Last but not least, the soy milk. I can tell from first taste that this is homemade the traditional way - it’s silky and creamy, largely lacks the soybean aftertaste that can be unpleasant, and with a little added sugar is a very pleasant experience overall. If you order anything from Hi Crepe, go for the fresh hot soy milk! If they sold this by the bottle, I’d gladly make the switch. By the way, this tastes nothing like supermarket soy milk - you’ll have to taste it to see what I mean hehe. Prices/Recommendations: Classic Mung Bean Crepe Combo - $17 Includes: crepe with soybean paste & egg filling, soy milk + added sugar, Chinese tea egg Extras: ham sausage $1.20, lettuce 80¢ NOTE: if you like your soy milk sweet, then remember to ask for sugar to be added. Otherwise your milk will be on the savoury end.

Response from the owner hace 4 años

Thank you for your kind words. We are glad you loved Hi Crepe. It is chef's greatest compliment that someone acknowledged his food. Hope to see you more in Hi! Crepe.