CerradoAbre a las 11:00 mañana
Actualizado hace 2 meses
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Este restaurante te agradará con su casera sopa de cerdo, su generosa sardina y su tierno ramen de cerdo. Muchos visitantes aseguran que el personal es muy activo. Descansar y comer aquí es siempre un placer, principalmente por su sofisticado servicio. Según el criterio de los usuarios, la atmósfera es atrayente. Un 4,3 es lo que Hibari ha recibido según el sistema de valoraciones de Google.
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イ
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イチザキゆきろう
hace 5 meses en Google
Food: 4 Service: 4 Atmosphere: 4
立
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立和名裕一
hace 5 meses en Google
Food: 4 Service: 3 Atmosphere: 3 Price per person: ¥1,000–2,000
ジ
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ジャカジャジャン
hace 2 años en Google
There seem to be several delicious restaurants in Ujuku, and I was looking forward to going to Menya Hibari, which I had heard was one of the best ramen restaurants. The interior of the store has a clean and stylish appearance, and the off-tone colors of the placemats, wooden soup noodles, and chopsticks make it feel more like a pasta restaurant than a ramen restaurant. did. I ordered rich pork bone dried sardines ramen (950 yen) + large serving (100 yen), and the bowl arrived in about 5 minutes after ordering. The bubbly, cloudy soup and aroma that immediately reminded me of dried sardines, the noodles had a different color and texture from the usual medium-thin straight noodles, and there were bits of oil that looked like oily backbone but wasn't. From the impression I got when I saw the putt, I was excited and wondered, ``What kind of taste will it have?'' As the name ``Rich Tonkotsu Niboshi Ramen'' suggests, it gives the impression of a tonkotsu ramen based on dried sardines, and the ratio was adjusted so that the pork bones come out at a ratio of 6:4. The oily backbone of pork has a texture that may be unpleasant for those who don't like pork fat, but it pairs well with the finely chopped onions, giving it a taste of junk pork bones. I felt that it gave an impression of the strong pork bone type of ramen. There were toppings of onion/fatty pieces/fish meal/naruto/char siu/green onion/shinachiku/seaweed, and I felt that the onion/fatty pieces/fishmeal were placed close together to keep the taste from getting boring. What is as distinctive as the soup is the medium-thin noodles. In appearance, the flesh was thin and brown, giving the impression of Sarashina soba. The noodles had a firm texture, similar to hard-boiled soba noodles, and were a perfect match for the rich soup. Personally, I came here expecting rich sardines, but I was disappointed in my expectations in a good way, and ended up drinking all the soup for the first time in a while. At the end, I was left with a good impression of the staff cheering customers on their way home, saying, ``Have a nice afternoon!'' Service: Dine in Meal type: Lunch Price per person: ¥1,000–2,000 Food: 5 Service: 5 Atmosphere: 5
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Ramen
$$$$
Rango de precios por persona
JPY 1 - JPY 1,000
Dirección
4 Chome-38-6 Usuki, Kagoshima, Prefectura de Kagoshima, Japón
Características
No hay entrega
Sin reserva
No accesible para sillas de ruedas
Horario
| LunesLun | 11:00-15:00 |
| MartesMar | Cerrado |
| MiércolesMié | 11:00-15:00 17:30-21:00 |
| JuevesJue | 11:00-15:00 17:30-21:00 |
| ViernesVie | 11:00-15:00 17:30-21:00 |
| SábadoSáb | 11:00-15:00 17:30-21:00 |
| DomingoDom | 11:00-15:00 17:30-21:00 |
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