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Si disfrutas de las cocinas filipina y hawaiana, visita este restaurante. No hay nada mejor que probar un tierno pollo frito, un generoso pescado frito o unos caseros katsu. La mayoría de los clientes recomienda probar sus singulares tortitas.
En Hiro's Place puedes pedir comida para llevar. El éxito de este lugar no sería posible sin un cortés personal. Su pulcro servicio es algo que estos restauradores saben cuidar. Te van a sorprender gratamente los justos precios de este lugar. Es un estupendo lugar con una distendida atmósfera. Google le ha dado un 4,3, lo que indica que puedes ir a este restaurante para pasar un rato agradable.
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en Hiro's Place
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Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
R
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Remy Rowan
hace 5 meses en Google
1st time there and it was good! Friendly service. Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 4
a
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ab.
hace un año en Google
Came by a couple of days ago with family. The katsu bento made a few of us sick, unfortunately. Everything else they tried they said was good, but wanted to flag that just in case. Originally gave a higher rating, but after getting sick from the food, I had to adjust. Just a heads-up for others.
M
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Mike L
hace un año en Google
Hawai'i Island Happenings - Hiro's Place in Hilo closed after receiving a Red Placard during a Routine Health Inspection on 3/27/2025. Hiro's Place in Hilo closed after receiving a red placard from the Hawai'i Department of Health (HDOH) - Food Safety Branch following a routine inspection finding the following violations: Observations & Corrective Actions 4: 11-50-23(a) Observed: Employee drinking from an open container, no lid, on prep area. COS: Management to designate employee food/bev area away from prep/cook line. 6: 11-50-22(c) Observed: Employees are not washing hands after handling raw animal foods (raw chicken & shelled eggs). Employees must wash hands in handwash sink before moving on to another task and before changing gloves. COS: Reviewed proper handwashing procedures with staff/management. 6: 11-50-22(d) Observed: Employees are not washing hands with soap in designated handwashing sink. COS: Reviewed handwashing procedures with staff/management. 13: 11-50-32(c) Observed: Raw animal foods stored above ready to eat foods in reach in ref. Raw meat over tofu in Everest reach in ref, marinating meat over cooked chicken in prep area, raw shelled eggs over mac salad, raw liquid egg container over cut lettuce & tomatoes. COS: Storage re-arranged by cooking temperatures. 13: 11-50-32(n) Observed: Employee handling raw chicken and not changing out gloves before touching other items in kitchen. COS: Discussed proper handwashing procedures with manager/employee. 14: 11-50-51(b) Observed: Food containers are not sanitized properly in 3-comp sink. Containers with raw chicken were washed, but not sanitized. Knife used to cut chicken not sanitized before using knife sharpener. COS: Reviewed wash, rinse, sanitize procedures with staff/management. All containers to undergo wash, rinse, sanitize steps. Knife to be sanitized BEFORE using knife sharpener. Establishment will need to track sanitizer concentrations by completing "Sanitizer Concentration Log" handout. 20: 11-50-34(f) Observed: Eggs being left out at room temp. COS: Eggs placed in fridge. 20: 11-50-34(f) Observed: Tofu sitting at room temp 60F. COS: Items tossed. Hiro's Place will remain closed until HDOH Inspectors conduct a follow-up inspection next week to determine if all corrective actions were made.
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Dirección
50 E Puainako St #108, Hilo, Hawái, Estados Unidos
Características
Asientos al aire libre
Tarjetas de crédito aceptadas
Sin reserva
No hay entrega
Para llevar
Accesible para sillas de ruedas
TV
Horario
| LunesLun | Cerrado |
| MartesMar | Cerrado |
| MiércolesMié | 05:00-13:00 |
| JuevesJue | 05:00-13:00 |
| ViernesVie | 05:00-13:00 |
| SábadoSáb | 05:00-13:00 |
| DomingoDom | 05:00-13:00 |
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