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Ven a descansar tras ese largo paseo por Catholic Azabu Church. Pide platos de la cocina francesa en este restaurante. Te va a gustar su comida, especialmente su atrayente queso burrata, su sabroso pescado y su perfectamente elaborado cerdo. Es hora de probar un suflé casero. Su extraordinario vino hará que tu comida parezca aún mejor, lo que, seguramente, te hará volver.
Una serie de clientes apuntan que en este establecimiento el personal es eficiente. House obsequia con un genial servicio a sus comensales. Tal y como un gran número de críticos afirman, la atmósfera esta cuidada. Los usuarios de Google han premiado a este lugar con un 4,5.
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en House
/ 140
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Chai Jia Hao
hace 5 meses en Google
1000% will be going back on any return trip to Japan. Tip-top service (handwritten thank you notes to the waiter remembering each customer's COATS). Unique food for first and repeat customers as the menu changes every month. Wine flights are honestly super value for money and other beverages were great as well. A truly deserved 5/5 star experience. Food: 5 Service: 5 Atmosphere: 5
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Ciboysg W
hace 7 meses en Google
Little cozy French restaurant. A bit out of the way, either you have to walk for quite a while from Roppingi hills or take a cab or local bus. But the food was great and the service was excellent. The price is even greater. Such a reasonable price for the set. Price per person: ¥9,000–10,000 Food: 5 Service: 5 Atmosphere: 5
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Jason H
hace 2 años en Google
If I could summarize our experience at House in one word, it would be “divine.” From the moment we stepped into the restaurant, the antique charm enveloped us like a warm embrace. The open kitchen not only added to the spaciousness but also infused the air with tantalizing aromas, setting the stage for a culinary journey like no other. Each dish on the tasting menu was a masterpiece, showcasing the brilliance of Japanese ingredients through the lens of French culinary techniques. The Apple & Black Radish Buckwheat Tart was a delightful start, followed by the perfectly seared Squid with Cauliflower & Karasumi, which left us craving for more. The Shibuya Mozzarella Burrata with Strawberry & Tomato was a symphony of flavors, while the Savoy Cabbage & Prosciutto Pot-au-feu with Truffle transported us to gastronomic bliss. For the main course, the Flounder Fricassee with Engawa Fin paste & Sauce Reduction was a revelation, and the Char-grilled Organic Lamb with Roasted Baby Onion & Green Paste was nothing short of exceptional. The choice of grains was a thoughtful touch, allowing us to tailor our dining experience to perfection. As if that wasn’t enough, the Grilled Mackerel Pilaf with Myoga & Sansho Pepper Sauce and the Teriyaki Foie Gras Pilaf with Shibazuke & Green Onion elevated our taste buds to new heights, leaving us in awe of the culinary prowess of the chefs. To top it all off, the Organic Blood Orange Chiboust dessert was a sweet conclusion to an unforgettable meal, leaving us with memories that will linger long after the last bite. In essence, House is more than just a restaurant; it’s a culinary sanctuary where Japanese ingredients shine bright, and every dish tells a story of passion and craftsmanship. If you’re looking for an extraordinary dining experience in Tokyo, look no further than House. Meal type: Dinner Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
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Francesa
$$$$
Rango de precios por persona
JPY 10,000
Dirección
2 Chome-24-7 Nishiazabu, Tokio, Japón
Características
Tarjetas de crédito aceptadas
No hay entrega
No es para llevar
Reserva
No accesible para sillas de ruedas
Horario
| LunesLun | 18:00-00:00 |
| MartesMar | 18:00-00:00 |
| MiércolesMié | 18:00-00:00 |
| JuevesJue | 18:00-00:00 |
| ViernesVie | 18:00-00:00 |
| SábadoSáb | 18:00-23:00 |
| DomingoDom | Cerrado |
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