Carta del pub y bar Howlong Hotel, Howlong, 58/60 Hawkins St

GARLIC & HERB BREAD (V)
9
GARLIC, HERB, BACON & CHEESE BREAD
9
TUSCAN BREAD (V)
13

Napoli sauce, Parmesan cheese, (add tiger prawns $8 extra)
BEER BATTERED CHIPS (V/DF)
9.5
SIDEWINDER WEDGES (V)
14.5

Sweet chilli, sour cream
CAJUN FRIED CHICKEN
19.5

Breast pieces, homemade ranch dressing
ARANCINI BALLS (VE)
16.5

Pumpkin, feta cheese, thyme, aioli
MEXI BEEF NACHOS
23.5

Sour cream, salsa, guacamole, tasty cheese
NOURISH BOWL (V/VE/GF)
24.5

Garden salad, basmati rice, steamed vegetables, cajun spiced bean mix, tortilla chips, guacamole

THE HH CHEESE
23.5

150g beef patty x 2, Spanish onion, mild Jalapeño and gherkin relish, our secret burger sauce, double bacon, double cheese
THE COLONEL
22.5

180g Buttermilk crumbed chicken breast, lettuce, tomato, Spanish onion, double bacon, cheese, homemade smoky BBQ & chipotle sauce
THE HH STEAK
25.5

180g grass fed Black Angus scotch fillet, lettuce, tomato, beetroot, fried egg, double bacon, double cheese, caramelised onion, tomato relish, aioli
THE VEGO LOVER (V)
23.5

Plant based patty, lettuce, tomato, beetroot, caramelised onion, tomato relish

see_menus_nearby

CHICKEN SCHNITZEL
23.5
TRADITIONAL
24.5

Napoli sauce
CHICKEN PARMY
26.5

Napoli sauce, Virginian ham
MEATLOVERS
28.5

Smoky BBQ aioli, Spanish onion, salami, Virginian ham, short bacon
MEXICAN
28.5

Beef’n’bean mix, tortilla chips, guacamole, sour cream
AUSSIE
28.5

Smoky BBQ sauce, Spanish onion, beef sausage, double bacon, fried egg
BUSHMAN’S
28.5

Bacon, onion, mushroom, garlic butter
BEEF ’N’ REEF
35.5

Tiger prawns, Black Angus porterhouse strips, house garlic sauce

AUSTRALIAN SALTWATER BARRAMUNDI (GF)
32.5

With lemon & house made coriander, ginger, lime aioli
GARLIC TIGER PRAWNS (GF)
33.5

Garden salad, steamed Basmati rice
FLATHEAD FILLETS
23.5

Lemon, tartare
SALT AND PEPPER CALAMARI
23.5

Lemon, aioli
FISHERMAN’S PLATE
24.5

Assorted deep fried seafood, lemon and tartare

SLOW BRAISED LAMB SHANK (GF)
31.5

Red wine, rosemary, buttery mash, steamed vegetables
CHAR GRILLED BLACK ANGUS SCOTCH FILLET (GF)
42.5

300g premium grass fed beef
CHAR GRILLED BLACK ANGUS PORTERHOUSE (GF)
31.5

250g premium grass fed beef
CRUMBED LAMB CUTLETS
29 (2) 33 (3)

BEEF LASAGNE
22.5

Homemade beef ragu, pasta, creamy bechamel sauce
BOSCAIOLA
24.5

Chicken breast, mushroom, bacon, onion, garlic, cream
CREAMY CHILLI
29.5

Tiger prawns, chicken breast, tomato, bacon, Spanish onion, mild chilli, (add hot chilli .5)
TUSCAN VEG (VE)
22.5

Spanish onion, roasted potato, pumpkin, carrot, tomato, garlic, rice, (add chicken breast $5 extra)
THAI SALAD (GF)
21.5

Chicken breast, garden salad, crunchy noodles, peanuts, Thai dressing
ROAST VEGETABLE (V)
18.5

Roasted potato, pumpkin and carrot, garden salad, house dressing

SAUCES (GF)
2

HOUSE GRAVY, WILD MUSHROOM, GREEN PEPPERCORN, DIANNE, CREAMY GARLIC PRAWN TOPPER……8
SIDES
5

BUTTERY MASH, GARDEN SALAD, STEAMED VEGETABLES, BEER BATTERED CHIPS
CONDIMENTS
1

CARAMELISED ONION & TOMATO RELISH, MILD JALAPENO & GHERKIN RELISH, WORCESTERSHIRE SAUCE, SEEDED OR HOT ENGLISH MUSTARD, CREAMY AIOLI, TARTARE SAUCE