INSIGNIA

Name: INSIGNIA
Address: Ebisu, 3 Chome−3−2 ニューケイクレセント 3F, Shibuya, Tokio, Japón
Telephone: +81364502303
Price range: $$$$
Rating: 4.5

49 votos

N.º 934 de 6679 pubs y bares en Shibuya

Abierto ahora 18:00 - 03:00

Actualizado hace 12 días

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Primero, disfruta de Museum of Yebisu Beer y, después, come algo en INSIGNIA. Explora aquí el universo de la cocina italiana. Un gran número de usuarios encuentran que aquí el personal es alegre. Su rápido servicio es algo que estos restauradores saben cuidar. Sin duda vas a disfrutar de su silenciosa atmósfera. Los usuarios de Google que visitaron este bar afirman que la nota más adecuada es 4,5.

Opiniones de los clientes sobre platos y características

setas pasta carne carne de vaca arroz

Valoraciones de INSIGNIA

Google

(4.6/5)

Trip

(3/5)

Facebook

(5/5)

Reseñas de visitantes en INSIGNIA

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Ying Chang hace 4 meses en Google

The cocktails here are exceptionally good. Every single one—from the aroma and taste to the mixing technique—is crafted with incredible precision, like a work of art. Sugai San doesn’t just make cocktails to absolute perfection; if you're open to it, he can also create surprises based on your personal preferences. A few of the drinks I had left me truly "shocked" in the best way. The three of us had 12 drinks on the first night and 15 on the second—every single one was brilliant. I also have to mention the food. We ordered the curry rice, which was delicious, but the porcini mushroom pasta was simply divine. At first, we thought maybe we were just tipsy and everything tasted great. But when we went back the next night, we ordered different pasta flavors and confirmed it once again: this is a "must-order pasta." Lastly, beyond the food itself, it's the entire experience. Here, you can truly witness an artist— using his drinks, his space, his food to tell the stories he wants to share. It's deeply moving and incredibly inspiring. And we were fortunate enough to step into the world he has created and feel the stories he wants to tell. It was an evening of deep sensory pleasure and heartfelt happiness. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5

Response from the owner hace 4 meses

Thank you so much for choosing our bar from among so many others. I've been a bartender for nearly 20 years, and that was the first time I've ever made so many whiskey sours. I think I'll be having carbonara for dinner for a while (laughs). I also enjoyed talking with you all. I apologize for any inconvenience caused by my broken English, but I could feel your kindness from your expressions and warm words. Thank you so much for this wonderful encounter and time. Please come visit us again when you come to Japan. You are all already members of our bar. When you do, I'd love to make you a whiskey sour using seasonal fruits, an original gin-based cocktail, or an Irish coffee of the day. I look forward to seeing you again. 数あるバーの中から当店を選んでいただき、本当にありがとうございました。バーテンダー歴20年近くになりますが、こんなにたくさんのウイスキーサワーを作ったのは初めてです。しばらく夕食はカルボナーラになりそうです（笑）。皆様とお話できてとても楽しかったです。つたない英語でご迷惑をおかけして申し訳ありませんでしたが、皆様の表情や温かいお言葉から、優しさが伝わってきました。素敵な出会いと時間をありがとうございました。また日本にいらっしゃる際は、ぜひ当店にお立ち寄りください。皆様は既に当店の会員様です。その際には、旬のフルーツを使ったウイスキーサワーや、オリジナルのジンベースのカクテル、または本日のアイリッシュコーヒーなどをご用意してお待ちしております。またお会いできるのを楽しみにしています。

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横田はる美 hace 7 meses en Google

Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥10,000+

Response from the owner hace 7 meses

評価頂きありがとうございます。これからも居心地の良い空間とサービスを心掛けてまいります。またお会いできるのを楽しみにしております。メリークリスマス。素敵な夜をお過ごしください。

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takashi murakami hace 5 años en Google

[Bar INSIGNIA] A bar where you can get drunk quietly in a nice space while looking out at the beautiful garden The owner loves cooking, so you can also enjoy his special dishes and course meals . Originally, reservations were required, but since it was posted on Tabelog, the general public is now welcome I get excited about the PIN number for the entrance that changes every day, which is given to me when making a reservation . The large counter made of a single tree that is over 100 years old, and the garden where the scenery changes dramatically every season will make your heart flutter. The garden is said to be maintained by Japan's best gardener. The commitment to creating a space where only 2 to 3 groups can attend at the same time is amazing. . There is no drink menu, so you can make it according to your taste Order a cocktail using seasonal fruits "Muscat Cocktail" "Peach cocktail" We use fruit purchased from farmers who also sell to Sembikiya, so you can feel the natural sweetness of the fruit . You can also enjoy the special dishes prepared by the owner, who loves gourmet food and cooking. "Raisin butter like sweets" It uses only half the amount of butter and other ingredients that would normally be used, giving it a healthy taste. "Beef curry with Wagyu shank stewed in Guinness" Our special curry was selected as one of the top 4 delicious bar meals in Tokyo The smell is already foul It whets my appetite The rice is freshly cooked. Wagyu beef shank slowly stewed for 3 days with Guinness beer and vegetables is so tender . It was fun to talk about our favorite shops and stories from overseas . #Ebisu #Bar #Bar #Insignia #Tokyo Gourmet #Tokyo Bar #Ebisu Bar #Muscat #Peach #Curry #Ebisu Rice #Ebisu Gourmet #Ebisu Date

Response from the owner hace 3 años

Mr. takashi murakami Thank you for visiting our store. …Mr. takashi murakami Thank you for visiting our store. Due to lack of management, I was unable to reply. I am sorry. Thank you very much for your kind comments. I'm impressed by how much attention you pay to the small details as you go to eat at so many different restaurants. If I have a chance to meet you again, I would like to know your recommended gourmet food. thank you very much. Thank you again.More

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+81 3-6450-2303

Italiana, Bar de Vinos, Cocktelerías

$$$$ Rango de precios por persona JPY 10,000

Ebisu, 3 Chome−3−2 ニューケイクレセント 3F

Shibuya, Tokio, Japón

Dirección

Ebisu, 3 Chome−3−2 ニューケイクレセント 3F, Shibuya, Tokio, Japón

Características

Tarjetas de crédito aceptadas No hay entrega Wifi Reserva No accesible para sillas de ruedas

Horario