Ilios Greek restaurant in Cancun Carta

Menu

• Hummus 7 opiniones
  Ground chickpea with garlic, tahini, cumin, olive oil and pita bread
• Avocado Tzatziki
  Greek yogurt with cucumber and fresh mint
• Dolmathes
  Grilled grape leaves stuffed with basmati rice and curried squash
• Kalamata Olives
  With pits. Seasoned with olive oil, citrus and herbs

• Ilios Chips
  Crispy zucchini and eggplant chips served with Ilios dip and parsley
• Spanakopita 2 opiniones
  Crispy phyllo stuffed with spinach and feta cheese
• Tyri Feta Cauliflower
  Grilled. On a creamy feta sauce. With mint leaves, zaatar and honey
• Pipéri Octopus
  Grilled. With roasted peppers, Ilios dressing, fried caper, baby arugula and yellow lemon
• Crab Cake
  King Crab salad with lemon mayonnaise, chives, herb oil and chili
• Short Rib Kabab
  Grilled. On pita bread with parsley, onion and tzatziki salad
• Roasted Eggplant
  Stuffed with raisins, cauliflower, almonds, tomato, herbs and spices
• Grilled Brókolo
  With jocoque, lime and almonds
• Gyritos
  Chicken, avocado tzatziki, lettuce, red onion, tomato and french fries
• Grilled Giant Shrimps
  Spicy garum with sesame and herbs with lemon dressing
• Greek Meatballs
  With tomato sofrito, chipotle and lemon jococoque with mint
• Beef Filet Souvlaki
  With butter, garlic, roasted peppers, white wine and yuzu

• Bluefin Tuna Sashimi
  Greek extra virgin olive oil and lemon
• Salmon Carpaccio
  With lemon dressing, red onion and fried capers
• Santorini Ceviche
  Catch of the day, cucumber, cherry tomato, onion, local citrus with cilantro and fried garlic
• Lobster Tartar
  Local citrus, dill, avocado, serrano chili, cherry tomato and onion
• Beef Carpaccio 2 opiniones
  With cherry tomato, fresh herbs, Kalamata olive dressing and grana padano cheese
• Ocean Platter
  Lobster 10.5 oz, Pacific oysters 6 pcs, giant shrimp U6 2 pcs and stone crab claws 7 oz With clarified butter, cucumber-habanero mignonette and cocktail sauce

• Greek
  House recipe
• Tabbouleh with Seasonal Fruit
  Traditional. With parsley, mint, bell pepper and lime vinaigrette
• Mediterranean
  With figs, beans, feta cheese, spring onion, green leaves and tomato vinaigrette

• Rib Eye Musaka
  Potato and eggplant slices, spices and creamy sauce au gratin with feta cheese
• Clams and Parsley Linguine
  White wine, butter and garlic
• Meraki Spaghetti
  With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus and grana padano cheese
• Seafood Rice 1 opinión
  Carnaroli rice with calamari, shrimp and octopus
• Quios Pasta with Lobster
  Orzo, arrabiata sauce and Caribbean lobster confit in butter
• Milos Lobster Spaghetti
  Tomato sauce flamed with brandy, butter lobster confit, curry, parsley and Greek olive oil

• Bluefin Tuna Filet
• Season Fish Filet
• Salmon Filet
• Grilled Branzino Filet
• Baja California Oysters
• Alaskan King Crab
• Stone Crab Claws
• Caribbean Lobster
• Maine Lobster

• Covervine - Pacific
• Red Snapper 1 opinión
• Snapper
• Sea Bass 3 opiniones
• Grouper - Pacific
• Hogfish
• Caribbean Snapper
• Dover Sole 4 opiniones - Baja California
• Branzino 11 opiniones - Mediterranean Sea
• Striped Bass - Baja California

• Buttered Noodles
• Fish 86 opiniones & Chips
  Crispy fish filet strips in tempura. Served with french fries and ketchup sauce

• Shishito Peppers
  Grilled. With sea salt
• Greek Potatoes
  Potato wedges with oregano, salt, black pepper, olive oil and Ilios dressing
• Lemoni Farro
  Italian buckwheat in yellow lemon cream and fresh dill
• Almond Asparagus
  Served whipped feta dip, with mint leaves, zaatar, honey and thyme
• Topikó Quelites
  Steamed. With lime vinaigrette

• Sokolatina
  Flourless soft chocolate cake, with chocolate namelaka, caramelized sesame seeds and vanilla ice cream
• Kataifi Cheesecake
  Kataifi crunchy pasta, berries coulis with cassis, yogurt, caramelized almonds with pistachio, dates and fresh berries
• Watermelon Granita
  Prepared with filo pastry, filled and baked with cream cheese and pecan nut. Served with crunchy kataifi pastry and vanilla ice cream, sprinkled with toasted pistachio
• Aphrodite, Artemis, Athenea
  Lychee ice cream with raspberries, crunchy kataifi, goat cheese ice cream with quince and pecan nut, pistachio ice cream with Turin® chocolate
• Baklava 13 opiniones
  Filo pasta, filled and baked with cream cheese and pecan nut. With crunchy kataifi pasta, vanilla ice cream, caramelized pistachio and almond
• Artisan Yogurt
  With honey and pistachio
• Vanilla Below Zero Baklava
  Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose

• Aquiles
  Vodka Smirnoff® 1.5 oz, mango shrub, pineapple juice, lime juice and simple syrup
• Dasos
  Tequila Don Julio Blanco® 1.5 oz, Ouzo®, watermelon juice, cucumber juice, lime juice and simple syrup
• Ophiuchus
  Mezcal Unión® 1.5 oz and fruit punch
• Briki
  Butter Vodka 1.5 oz, Frangelico® espresso and spice syrup
• Icarus
  Buchanan's 18® 1.01 oz, Campari®, Mango Puree, Orange Juice, Simple Syrup, Ginger Beer
• Tropikós
  Buchanan's 18® 1 oz, Campari® 1 oz, mango puree, orange juice, simple syrup and ginger beer

• Aperol Spritz
  Aperol® 2 oz, sparkling water and Prosecco
• Margarita
  Patron Silver® Tequila 1.5 oz, Controy® 1 oz and lemon juice
• Martini Espresso
  Smirnoff® Vodka 1.5 oz, Kahlua® .5 oz and espresso coffee
• Mojito
  Bacardí Blanco® Rum 1.5 oz, top soda, mint and lemon
• Negroni
  Bombay Sapphire® Gin 1 oz, Campari® 1 oz and red vermouth
• Old Fashioned
  Bulleit Bourbon® 2 oz and angostura bitters
• Vesper Martini
  Bombay Sapphire® Gin 3 oz, Gray Goose® Vodka 1 oz, Lillet Blanc® 0.5 oz and lemon

• Hades
  Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint
• Poseidon
  Mint infusion, aloe juice, lemon juice, natural syrup and dill
• Zeus
  Pineapple juice, cucumber juice, orange juice, Red Bull Tropical® and parsley