Bij Koen & Marijke - In't Nieuw Museum Carta

MENU 10 2023

• Grilled Camembert
• Rib Eye
  Westvlaams Rood with lettuce and fries Sauce of choice Pepper-, Mushroom -of Roquefortsauce
• Tiramisu 44 opiniones

• Fennel Sausages Nonna's Way

  16,00 €
  beerpairing: Snelle Mokke
• Camembert Grilled and Melted

  20,00 €
  beerpairing: Vanderghinste
• Cold Cuts (Charcuterie)

  18,00 €
  beerpairing: Cantillon Oude Geuze
• Sourdough Bread 4 X Butter

  15,00 €
  beerpairing: Museum Tripel
• Langoustine Tails/Garlic Butter

  22,00 €
  beerpairing: Fort Lapin Blanche
• Beef Tartar/Spring Onion/Tomato Vinegar

  20,00 €
  beerpairing: Duchesse De Bourgogne
• Beetroot Tartar/Tomato/Mapple

  18,00 €
  beerpairing: De Poes Bruin
• Grilled Padron Peppers Charred & Smoked

  15,00 €
  beerpairing: Rauchbock

• A - Lightly Marbled, Full Meat Flavor
  Aging +/- 3 weeks. Westvlaams Rood, Hereford, Parenthaise, Charolais, Aubrac
• AA - Coarse Marbling, Slightly Creamy Aftertaste
  Aging + 4 weeks. Hollstein, Westvlaams Rood, Salers, Simmentaler
• AAA - Finer Marbling, Full Buttery Taste
  Aging +/- 6 weeks. Angus, Hollstein, Simmentaler, Lakenvelder

• Bavette

  32,50 €
  Homemade chimichurri. Beerpairing: Rebel Local
• Chateaubriand Steak

  37,50 €
  Saus of choice Pepper, mushroom - of roquefortsauce. Beerpairing: Noir De Dottignies
• Filet Pur

  42,50 €
  Saus of choice Pepper, mushroom -of roquefortsauce. Beerpairing: Museum Triple
• Lambcrown

  45,00 €
  Portsauce. Beerpairing: Black Albert

• Langoustine Tails

  35,00 €
  beerpairing: Museum Tripel
• Wild Salmon

  40,00 €
  beerpairing: Fort Lapin Blanche

• Beetroot and Tomato Tartar

  30,00 €
  beerpairing: De Poes Bruin

• Fennel Sausages

  12,50 €
• Grilled Chickenfilet

  12,50 €
• Steak 582 opiniones

  17,50 €

• Homemade Tiramisu

  9,00 €
  Beerpairing: Viven Chocolate stout
• Crème Brûlée

  9,00 €
  beerpairing: Noir De Dottignies
• Homemade Brownie with Ice Cream

  12,00 €
  beerpairing: Snelle Mokke
• Dame Blanche Met Verse Chocoladesaus

  13,00 €
  beerpairing: Warriors of Angelhill

• Ristretto

  4,00 €
• Espresso

  4,00 €
• Double Espresso

  6,00 €
• Coffee (Americano)

  5,00 €
• Coffee Crema

  5,00 €
• Latte

  6,00 €
• Cappuccino

  6,00 €
• Machiatto

  6,00 €
• Flat White

  6,00 €
• Babyccino

  Free!
• Irish Coffee 4 opiniones

  10,00 €
• French Coffee

  10,00 €
• Italian Coffee

  10,00 €
• Cuban Coffee

  10,00 €

• Pepermikamillent
• Chamomile
• Early Grey
• Super Berries
• White Tea
• Rooibos
• Green Sencha

• Poniente Sherry Fino

  8,50 €
• Poniente Sherry Amontillado

  11,00 €

• Sour Ritchie Cola

  7,00 €

• Santé Gin (Be)

  15,00 €
  A Gin as it should be and to taste with citrus and juniper as a starting point. In collaboration with the already acclaimed 'Bruges Gin Society', it was decided to only use fresh bergamot and kaffir limes, juniper berries and cardamom. Using fresh citrus fruits and an unusually large amount of essential oils, this gin is an extraordinary bomb of purity and elegance. Each bottle is very unique, because they can only buy our fresh citrus once a year

• Citadelle No Mistake Old Tom Gin (FR)

  16,00 €
  Citadelle Old Tom gin is made with extra juniper berries and an additional touch of orange zest and is blended with roasted barrel-aged brown sugar. The gin then matures for another 4 months until all ingredients are perfectly integrated. This gin is bottled at 46% to bring out its rich and intense flavour. Delicious!
• Citadelle Réserve (FR)

  20,00 €
  The Citadelle Réserve is made in batches of 21 barrels and was then allowed to mature for 2 years in Limousin barrels, barrels in which their cognac already knew its maturation
• Bulldog Gin (UK)

  13,00 €
• Hendrick's Gin (UK)

  15,00 €
• Erasmus Bond Tonic
  As a tonic we serve the Erasmus Bond Dry tonic. This tonic is designed to be the perfect companion for Gin. The grapefruit at the beginning and the closing quinine and bergamot bring out the best in many gins. Erasmus Bond is a Belgian brand but is actually named after the "inventor" of tonic. In 1858 he was the man who took the first patent ("improved aerated tonic liquid") on a quinine-containing drink. He was the first to add a whole lot of herbs to it to make something drinkable

• Orange Juice

  5,00 €
• Erasmus Bond Tonic

  6,00 €

• Ritchie Cola

  5,00 €
  The America of the fifties in a bottle. Yet it is purely Belgian. And of course, without artificial caramel or phosphoric acid
• Ritchie Cola Zero

  5,00 €
  Good for the line, this cola zero from Ritchie. And also free from artificial caramel, phosphoric acid, aspartame and acesulfame-K. That makes it almost 100% natural: a premiere for our country!
• Ritchie Orange

  5,00 €
  The Gilles van Binche throw it, compatriot Ritchie prefers to add bubbles to oranges. And more: the orange lemonade was enriched with a pinch of vanilla, for a soft, rounded taste
• Ritchie Lemon

  5,00 €
  Take a generous dose of lemon juice and add a little bit of raspberry juice and carbonation, and what do you get? A cute pink lemonade. And wonderfully refreshing too! Sincerely, Ritchie

• Still Sparklin
  25cl

• Fita Preta Laranja Mecanica (Orange Wine) 2018 Vinho Regional Alentejano – Portugal – Arinto/Roupeiro/Verdelho/Antao Vaz/Alicante Branco/Trincadeira-Das Pratas
  Honey-colored (almost orange), intense experience of ripe fruit, a buttery touch supplemented with red fruit, peach and a subtle acidity. Pairing: Beetroot tartare
• Maçanita a Laranja Do Norte 2020 – Blend of Douro Grapes
  Pressing in 2 times that is spontaneously fermented in stainless steel, orange zest and honey notes supplemented with mild tannins. Pairing: Grilled Camembert

• Rose de Fitapreta Non Millésimme - Alentejano VR – Aragonez/Castelão/Trincadeira
  Light salmon color. The creamy texture on the pallet and a feeling of sweetness is perfectly balanced with a refreshing acidity. Pairing: salmon
• Rose Dos Villaos - 2022 - Madeira - Tinta Negra
  Fresh accessible wine tastes like raspberries and strawberries with a slightly dry aftertaste. Pairing: Grilled peppers

• CA di Rajo Valdobbiadene Millesimato – Valdobbiadene Prosecco Superiore DOCG Italy – Glera
  Full body with soft flavor notes. Elegant, fruity with hints of apple and pear. Particularly harmonious

• Trincadeira Das Pratas Chao do Eremitas - 2021 – Alentejo Doc – Trincadeiro Das Pratas
  The grape Trincadeira das Pratas (formerly known as Tamarez) is one of the older grape varieties. Taste is sweet in the beginning with light citrus notes in the aftertaste. Pairing: Grilled salmon
• Verdelho O Original 2019 – Pico do – Verdelho
  The vines are grown on small volcanic black rocks (biscoitos) and surrounded by stone walls called currais. The rocks warm in the sun, causing the grapes to ripen, while the walls protect the vineyards from the elements. Fruity, slightly mineral finishing with the necessary acidity, a slightly salty touch is also noticeable. Pairing: aperitif
• Maçanita Gouveio - 2021 – Douro DOC – Gouveio
  Gouveio is one of the main white grape varieties in the Douro Valley. This wine is made with grapes that grow on a very high and therefore cooler plot. This produces a pure, mineral, fresh white wine with beautiful complex fruit and citrus aromas. Reminiscent of the best Sancerre wines. Pairing: Langoustines
• Palpite Reserva 2021 – Alentejo VR – Alicante Branco, Arinto, Field Blend
  Palpite is the Portuguese word for intuition, the wine is aged for 12 months in French oak and is made with the best grapes, the composition is intuitive (palpite translated into Portuguese). This results in a complex wine with aromas of herbs, grapefruit and some creamy tests. The mouthfeel is full but beautifully balanced by a fresh acidity. Pairing: Grilled camembert
• Arinto Dos Açores 2nd Edition 2018 – Pico do – Arinto Dos Açcores
  A real island wine, the colder weather is clearly reflected in the taste. Mineral, light acidity, ripe fruit and a pinch of salt. This is a re-release of the 2018 vintage. The extra maturation in the bottle makes it a bit rounder and especially more complex with beautifully developed aromas. Pairing: Fennel sausage

• Macanita Irmaos e Enologos 2019 – Douro DOC – Touriga Nacional, Tinta Rorizze
  The all-rounder, in terms of taste we recognize ripe dark berry fruit, plums and fresh acidity. Light elegant tannins. Pairing: Grilled camembert or as an accompanying wine with meat
• Isabella a Proibida 2020 – IG Acores – Isabella, Old Vines
  100% Isabella grape, the forbidden grape... it cannot be used for export and so Antonio decided to baptize the wine a proibida (the forbidden). This wine is particularly fresh, with aromas of exotic fruit and a very pronounced saltiness. A truly special product. Pairing: Bavette
• Fita Preta Tinto de Castelao - 2018 – Alentejo VR – Castelao
  12 months wood aging. A wine with a ruby red color and aromas of plums, tobacco and spices. A fantastic wine with a beautiful depth and long aftertaste. Pairing: Fillet/chateubriand
• Baga Ao Sol 2019 – Alentejo VR – Baga
  The Baga grape, picked early and matured for 24 months (not in oak to safeguard purity), gives us a deep red wine with intense fruitiness, fresh and yet ripe. Pairing: Grilled Camembert
• Moreto Chao Dos Eremetias 2021 – Alentejo DOC – Moreto
  Sturdy! Violet red color, fresh berries and cherry jam. Some minerality in the long finish. Pairing: Beef tartar
• Tinta Carvalha Chao Dos Eremetias 2020 – Alentejo VR – Tinta Carvalha
  Intense fresh nose, notes of bitter red fruit, pomegranate. Light-colored, elegant with lots of depth. Pairing: Rib eye
• Macanita Irmaos e Enologos Letra a 2020 – Douro DOC – Touriga Nacional
  Made with "porto" grapes, there is a hint of porto flavor. We also recognize raspberries and red fruit, blackberries and dark chocolate. Pairing: Lamb crown
• Preta – Homenagem David Booth 2019 – Alentejo VR – Arinto Dos Açcores
  This blend of baga, alicante bouschet and aragonez undergoes a long maceration and then a wood aging of 24 months. Blackberries, blackcurrants, florality and toasted wood from the maturation. A very powerful wine with lots of complexity and ripe tannins. Pairing: All meat dishes

• Viven Nada IPA 0,3% – Viven – Belgium
  A soft, full-bodied character, beautifully balanced by the use of beautiful aroma hops in combination with American bittering hops
• Force Majeur Tripel 0,4% – Force Majeure – Belgium
  Slightly sweet malty start and a spicy full aftertaste
• Sportzot 0,4% – Halve Maan – Belgium
  Tasty, spicy, low-alcohol beer
• Holy Roasty 0,5% – Galea – Belgium
  Surprisingly full coffee and chocolate notes for a low-alcohol beer
• Holy Fruity 0,4% – Force Majeure – Belgium
  Ginger and pineapple flavor, very refreshing

• Fils à Papa 11 Dubbel Kriek Rum Infused 6,5%
  It is no secret that the leite knows something about barrel ages and sour beers. Ripe plums and red berries, almost a fruit vinegar in the beginning, transitioning nicely into a lemon tart
• Fils à Papa 12 Sour Barrel Aged Amber 6,5%
  It is no secret that the leite knows something about barrel ages and sour beers. Ripe plums and red berries, almost a fruit vinegar in the beginning, transitioning nicely into a lemon tart
• Fils à Papa 13 Blond Tripel on Whisky Barrels 8,3%
  Beautiful barrel aged tripel in which the sweetness of the whiskey alcohol is countered by a fresh acidity from the barrel age
• Fils à Papa 14 Blond Tripel on Rum Barrels 8,5%
  Unique interplay of the original maltiness of the tripel, a dry aftertaste supported by the alcohol from the rum barrels
• Fils à Papa 15 Rosé Gin Infused 6%
  Very pleasant fruity aperitif beer, the Filliers gin clearly takes this beer to a higher level

• Vie 6,5% – Ruimtegist – Belgium
  Blond beer with sweet maltiness at the start and a slightly dry aftertaste
• Fort Lapin Blanche - 5% – Fort Lapin – Belgium
  A classic wheat beer recipe, slightly sweet-malty with a spicy aftertaste
• Museum Tripel 7,2% – Deca – Belgium
  Fruity (sweet malty) and pleasantly slightly bitter, the reference triple
• Rebel Local 8% – 'T Verzet – Belgium
  A tripel that gradually changes from an initial fruitiness to hoppiness and has a nice long bitter aftertaste
• Dulle Teve 10% – Dolle Brouwers – Belgium
  Fairly alcoholic (caramel) sweet maltiness, slight bitterness
• Hopwine 15,5% – Totem – Belgium
  surprisingly drinkable for its 15.5%... Beautiful subtle hop bitters that transition into a sweet alcoholic aftertaste. Another nice thing: the one and only MissBaxel was the brewing assistant for this beer!
• Rauchbock 8% – Totem – Belgium
  A bit of caramel, subtly smoked, strong bitter that ends in a sweet note

• Hopulair – America IPA 6% – Skollmanxx – Belgium
  Fresh bitter start that then flows into a cookie flavor for a while and then ends up bitter-dry again, again: interesting!
• Dipa 8% – Brambrass – Belgium
  Very nice balance between fruitiness and hop bitters
• 't IJ IPA 7% – Brouwerij 't IJ – Netherlands
  Grapefruit! So an interplay of bitters, fresh florals and sourness
• Orval 6,2% – Notre Dame d'Orval – Belgium
  1 word: Orvalian! This taste is unique, bitter, slightly sour, spicy
• Orval 2016 6,2% – Notre Dame D'Orval – Belgium
  Still Orvalian but the sourness gradually takes over from bitter
• Straffe Hendrik Wild 2021 9% – Brouwerij Halve Maan – Belgium
  Pleasant malt bitter spiciness with a light (brett) acidity
• Xx Bitter 6% – Brouwerij de Ranke – Belgium
  The godfather of all Belgian IPAs, beautiful balanced bitters

• Noir de Dottingies 8% – Brouwerij de Ranke – Belgium
  Roasted malts, coffee, chicory and chocolate bitters
• Snelle Mokke 8% – Fort Lapin – Belgium
  The cocoa used gives a pleasant bitter note, easy drinker
• De Poes Bruin 8, 5% – de Poes – Belgium
  Pleasant interplay of caramel, maltiness, roasted notes and coffee
• Viven Chocolat Stout 8% – Viven – Belgium
  soft chocolate bitters transitions into a subtle praline sweetness
• Angela, Ferrero Rocher Pastry Stout 8,5% Hophemel – Belgium
  A supreme comfort beer for the chocolate and pralines lover!
• Warriors of Angelhil, Ba Heaven Hill Bourbon 12% – Brambrass – Belgium
  An imperial stout barrel aged on Heaven Hill Bourbon Barrels, craftsmanship in how the pleasant bitters of the stout are rounded off by the vanilla and bourbon notes
• Black Albert 13% Struise Brouwers – Belgium
  The flagship of Belgian stouts, thick as oil, black as night. Full flavour, bitters, coffee, chocolate. Everything

• Duchesse de Bourgogne 6,2% – Verhaeghe – Belgium
  Balsamic vinegar in a beer bottle, sweet sourness that has a very refreshing aftertaste
• Cantillon Oude Geuze 5,5% – Cantillon – Belgium
  Mildly sour start that turns into grapefruit
• Boon Framboise 5% – Boon – Belgium
  Red (sweet) fruity beer with a subtle sourness
• Boon Mariage Parfait Oude Kriek 8% – Boon – Belgium
  Strong old cherry, which smells and feels almost wine-like in the mouth
• 3 Fonteinen Oude Kriek 6% – 3 Fonteinen – Belgium
  Sour start that turns into full red fruit flavor. Flavor bomb!
• Kiwi Banana Pastry Sour 5% - Totem – Belgium
  Fruit (yogurt) nose, sweet and sour interplay
• Barrels & Pipes 7% – de Leite & Oud Beersel – Belgium
  Roasted malts, caramel and acid that come together elegantly
• Gildas 6% – Hophemel – Belgium
  Light earthy notes of beetroot, stone fruit and strawberry. The beer finds the balance between slightly sour and modestly bitter. Very drinkable
• Cornelius 6,2% – Hophemel – Belgium
  Slightly sour, with notes of peach and apricot from the yeast, but the grapes are also clearly recognizable in the beer

• Grand Marnier

  11,00 €
• Amaretto Disaronno

  11,00 €
• Baileys

  10,00 €
• Cointreau

  10,00 €

• White

  9,00 €
• Rood

  9,00 €

• Grey Goose (FR)

  16,00 €

• Roger Groult 3y

  10,00 €
• Roger Groult 12y

  15,00 €

• VS (3y)

  12,00 €
  Rémi Landier VS is a blend of Finnish Bois eaux-de-vie that has been aged for three years in French oak barrels. Soft and floral, it offers signature notes of pressed grapes
• VSOP (5y)

  14,00 €
  Rémi Landier VSOP is a blend of Finnish Bois eaux-de-vie aged for five years in French oak barrels. Round and floral, it offers distinctive notes of pressed grapes and mild spices
• Napoleon (9y)

  16,00 €
  Rémi Landier Napoléon is a blend of Fins Bois and Petite Champagne eaux-de-vie aged for more than nine years in French oak barrels, alternating between new and old oak barrels. Smooth and well balanced, it offers signature notes of tropical fruit, spicy woodiness, honey and linden
• XO (15y)

  18,00 €
  Rémi Landier Fins Bois XO Vieille Réserve is a subtle, elegant eau-de-vie. This Fins Bois Cognac has matured in barrels for at least 15 years, of which 3 in new oak barrels and 12 in old ones. Light and smooth, it offers signature notes of oak, spices and vanilla

• Braeckman Single Grain 13y Single Barrel

  22,00 €
  Aged for 13 years on a first fill Bourbon
• Braeckman Single Grain 13y Olorosso CS

  27,00 €
  Bottling cask strength. First fill Bourbon barrels, then Oloroso butt finish

• Havana Rum (3y) Cuba

  10,00 €
• Havana Rum (7y) Cuba

  14,00 €
• Sailor Jerry US Virgin Islands

  11,00 €
• Ron Flor de Cana (12y) Nicaragua

  18,00 €
• Ron Flor de Cana (18y) Nicaragua

  22,00 €

• Woodford Reserve

  12,00 €
  From hearty notes of grain and wood to the best of various fruits and spices, you'll find it all when enjoying a glass of Woodford Reserve
• Sonoma County

  14,00 €
  The use of unmalted "yellow corn" and freshly "hardened" barrels creates a beautiful interplay of smoky spiciness and vanilla with cherry
• Bulleit Bourbon 10y

  15,00 €
  The taste is reminiscent of a combination of herbs with light touches of wood. Gradually flavors of cherry, vanilla and leather develop. What follows is lots of dark fruit and rye, transitioning to a dry finish

• Braeckman Distilling
  At Braeckman, the entire firing process takes place indoors. As one of the only remaining 'warm stokers', they stay true to the old saying 'from grain to drink' So they take the time and effort to grind, ferment and distill rye and malt according to age-old tradition

• Braeckman Blauwe Druif

  6,00 €
• Jonge Braeckman

  7,00 €
• Braeckman Kiekendief

  8,00 €
• Oude Braeckman

  9,00 €
• Braeckman 10y Single Grain

  16,00 €
  After 10 years of aging in American first fill Bourbon barrels, this grain jenever acquires a very complex character with, in addition to the fresh juniper, a soft touch of vanilla, honey & caramel