Iovino's Cucina Carta

Menu

• Zuppa

  3.00 - 5.00
  Served with bread.
• Crostini

  6.75
  Grilled house bread, brushed with garlic olive oil and topped with goat cheese and artichoke spread, garnished with salsa fresca and basil chiffonade.
• With Tiger Prawns

  9.00
• Antipasti Della Casa

  8.50
  Salamis, peppers, provolone, olives, salsa fresca. Served with bread.
• Melanzane

  6.75
  Herb-breaded fried eggplant served over roasted garlic plum tomato sauce and topped with basil pesto. Served with bread.

• Mista

  3.50
  Organic greens tossed in a citrus-balsamic vinaigrette.
• Iovino Insalate

  6.50
  Crisp chopped romaine, tossed in a lemon-garlic vinaigrette and topped with shavings of pecorino romano.
• Noce

  7.25
  Chopped organic greens, roasted hazelnuts and gorgonzola cheese, tossed with white balsamic and hazelnut oil dressing.
• Melanzane Insalate

  7.25
  Herb-breaded fried eggplant croutons served over organic greens tossed in a citrus balsamic vinaigrette topped with salsa fresca.

• Chicago Italian Beef

  8.00
  Shaved beef topped with a sauté of pepperoncinis, green peppers and onions, topped with provolone served with au jus dipping sauce.
• Grilled Chicken

  8.00
  Topped‎ with salsa fresca, romaine and smoked aioli.
• Melanzane

  8.00
  Herb-breaded fried eggplant topped with melted provolone, sundried tomato pinenut pesto and romaine.
• Meatball Sandwich

  7.50
  Mama‎ iovino’s meatballs, topped with a roasted garlic plum tomato sauce and mozzarella cheese.
• The Big “I” Grinder

  8.50
  Grilled spicy sausage and ground beef patty topped with smoked aioli, romaine and salsa fresca.
• Italian Stallion

  7.50
  Finnochiana and toscana salamis, salsa fresca, romaine, provolone, fresh basil, drizzled with balsamic and virgin olive oil.
• Mozzarella and Provolone

  6.75
  Layered with both cheeses, topped with salsa fresca and smoked aioli. Served cold or melted.

• Roasted Garlic Plum Tomato Sauce

  7.00
  Topped with basil chiffonade. Topped with grana padano parmeasano.
• Basil Pesto

  8.75
  Cream sauce sauteed with onions and garlic.
• Stuffed Pasta Shells

  1.75
  Filled with ricotta, spinach, herbs and mozzarella, topped with roasted garlic plum tomato sauce, topped with pecorino romano and basil chiffonade.
• Spicy Sausage

  3.25
• Grilled Chicken Breast

  5.00
• Campagnola Sauce

  8.75
  Porcini and shiitaki mushrooms, onions, garlic and fresh rosemary simmered in a rustic plum tomato sauce, topped with pecorino romano.
• Gorgonzola Cream Sauce

  9.00
  Garnished with sweet peppers.
• Meatball

  2.25
• Tiger Prawn

  0.75
• Fried Eggplant

  2.25

• Spaghetti or Mostaccioli

  3.00
  With tomato sauce or butter.
• Cheese Sandwich.

  3.00

• Side House Salad

  2.50
• Salsa Fresca

  2.00
• Baguette

  3.00 - 5.75
• Spiral Pasta Salad

  2.75
• Goat Cheese and Artichoke Spread

  4.00

• Spumoni

  3.75 - 5.75
• Cone

  1.00