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Disfruta de Daegu Metropolitan Jungang Library y ven a este restaurante. La cocina japonesa es algo que no hay que dejar de probar en Ito. No olvides probar la sabrosa pasta italiana, los bien trabajados sashimi o el sorprendente pescado de este lugar.
Su bien preparado personal es muy trabajador, tiene siempre una actitud positiva y hace que este sea un lugar maravilloso. Su genial servicio te hará sentirte especial. Su cómoda atmósfera es el añadido adecuado a los deliciosos manjares y a la excelente ubicación de este lugar. Los usuarios de Google aprecian este restaurante: le han dado 4,4 estrellas.
Opiniones de los clientes sobre platos y características
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Reseñas de visitantes en Ito
/ 17
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김
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김현수
hace 8 meses en Google
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₩30,000–40,000
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C S
hace 2 años en Google
Walked in and walked out in 2 min. So we didn't eat anything...we didn't want to eat there cuz the counter table was so sticky, paper napkin holder collected dust...way too dirty to stay n eat, especially raw fish!! Gave 5 stars on food & service since we didn't wanna judge based on their cleanliness. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 1
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Tom Mraz
hace 5 años en Google
It's difficult to describe how incredible the food is here, without sounding like an overexcited child prone to exaggeration. But the reality is, dining at Izakaya Ito is a special experience and one that you won't forget easily. Izakaya Ito should be on any serious foodie's destination list. Jason, the owner and man who makes the magic happen in the kitchen is something of a wizard. Training in Italy to become a Italian chef, he returned to Daegu, and instead of making Napoli pizzas full time, he has followed his passion for Japanese culture and cuisine. A typically small and intimate Izakaya, your best bet is to grab a seat at the bar and chat with Jason, who will recommend to you the freshest seafood that he's been able to source. You can watch him at work as he deftly creates beautiful sashimi plates, pastas, soups and more. All the food is great (I ate here 6 times in one week) but it's the sashimi platter that really stands out. I thought I understood sashimi before, but it was here that I really learnt how delicate, how fine and how perfect the flavours can be when in the hands of someone like Jason. There is a decent sake selection on hand, and a few beers, as well as the delicious homemade Suntory Highball. I really hope to visit here again one day, and hope that Jason gets the recognition he deserves for his serious talent. MUST TRY DISHES Sashimi Platter Spaghetti Vongole Tempura Eggplant Mackerel Pasta
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Japonesa
$$$$
Rango de precios por persona
KRW 13,800 - KRW 34,400
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contributors
Dirección
Jungangno
51 Dongseong-ro 12-gil, Daegu (Taegu), Daegu, Corea del Sur
Características
No accesible para sillas de ruedas
Wifi
Horario
| LunesLun | 18:00-01:00 |
| MartesMar | 18:00-01:00 |
| MiércolesMié | 18:00-01:00 |
| JuevesJue | 18:00-01:00 |
| ViernesVie | 18:00-01:00 |
| SábadoSáb | 18:00-01:00 |
| DomingoDom | Cerrado |
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