Jailhouse Grill Carta

Menu

• Tiger Prawn Cocktail

  14.00
  Not your typical prawn cocktail, a larger style shelled tiger prawn cooked on our premises and served w a tangy seafood sauce.
• Marinated Octopus

  15.50
  Whole sliced octopus w a unique spicy flavour, served on mesclun salad.
• Marinated Trevalla (Cold)

  15.00
  Fillets of “blue-eye” pickled in our own vinaigrette and served on mesclun salad.
• Seafood Platter (Cold)

  32.50
  Marinated trevalla, baby octopus, shelled prawns, Tasmanian smoked salmon and Tasmanian oysters (natural) . can be shared, or as a main.
• Smoked Tasmanian Salmon

  14.00
  Atlantic salmon,‏ thinly sliced and garnished with saffron mayonnaise.
• Jailhouse Pate

  14.50
  Freshly made traditional chicken liver and pepper berry pate, served with buttered toast and crackers

• Kilpatrick, Traditional

  18.50 - 29.50
  W/ bacon and worcestershire sauce
• Natural

  15.50 - 24.00
• Latin Oysters

  18.50 - 29.50
  Topped with tasty cheese and chilli sauce and grilled

• Chicken Natural

  15.50 - 27.50
  Chicken breast fillet charcoal grilled, on mesclun salad with herb butter.
• Smoked Pork Ribs

  17.00 - 29.00
  Salted and deep fried w either BBQ or plum sauce. May be a little too salty for some.
• The Gamekeeper

  16.00 - 26.50
  Venison, pork, wallaby and berry sausage. Course ground w lesley black sweet fruit chutney.
• Tasmanian Salmon

  17.00 - 30.00
  Boneless fillets naturally charcoal grilled and served w lemon and Dijon mustard cream sauce.
• Rump of Lamb 320G

  33.50
  A tender and tasty favorite for the settlers. Cooked med/rare w spicy egg plant chutney
• Big Sitting Duck 650G

  33.50
  Half a duck, barbecued over the charcoal grill and topped w our wild plum sauce.
• Salad Bar

  18.00
  As a main
• Caribbean Chicken

  15.50 - 27.50
  Breast fillets slightly spiced and marinated w coconut and mandarin dressing.
• Thai Beef 11 opiniones

  15.00 - 27.00
  Aged beef strips marinated in asian spices, soy and curry until dark. Quickly seared on mesclun salad. Mild
• Scallop and Bacon Kebabs

  17.00 - 31.00
  Skewers of‏ plump Japanese style scallops wrapped in bacon w a lemon and Dijon sauce.
• Cajun Tasmanian Salmon

  17.00 - 30.00
  Boneless fillets dusted w cajun spices, charcoal grilled and moistened with herb butter.
• Small Sitting Duck 180G

  21.50 - 27.90
  Breast and 1/2 wing, barbecued over the charcoal grill w our wild plum sauce.
• Jail Burger 270G

  23.00
  Worth “doing your time” 100% in-house trimmings w tomato, lettuce and melted cheese and chips
• Zu’ Burger

  23.00
  Vegetarian - made here using fresh ingredients. Zucchini, carrot, onion, garlic and lightly seasoned with cumin and fresh coriander. Contains traces of egg, flour and peanuts
• Salad Bar

  6.50
  As an accompaniment to an entree

• Eye Fillet
  The most tender cut available, excellent from rare to well done.
• Rump
  The first choice for flavour and leanness, best cooked from rare to medium.
• Scotch Fillet
  A popular cut, a blend of flavour and tenderness, cooks nicely from rare to well done.
• Porterhouse
  A leaner cut with a tighter vertical grain helps to hold in the juices, can be cooked to med/well on the larger cuts.

• Rump 200G

  23.50
• Eye Fillet 180G

  29.50
• Scotch Fillet 200G

  26.50

• Porterhouse 300G

  28.90
• Eye Fillet 280G

  39.00
• Peppered Steak 300G

  35.00
  Scotch, dusted in kibble pepper (hot) before grilling w pepper sauce
• Pork Rib 36 opiniones -Eye 290G

  31.00
  This is the pork “scotch fillet” on the bone. Infused to retain tenderness-served with a tasty plum sauce
• Scotch Fillet 300G

  32.50
• Carpet Bag 340G

  41.00
  Scotch filled with oysters and scallop, moistened with garlic butter and soy
• Steak Medallions 280G

  35.50
  Thinly sliced eye fillet quickly grilled w creamy mushroom sauce

• Eye Fillet 400G

  49.50
  Cut from the butt end of the tenderloin
• New York Cut 450G

  41.50
  Special cut of selected porterhouse
• Rump 650G

  41.50
  A convicts last request

• Dark Mushroom and Bacon

  3.20
• Diane

  3.20
• Pepper

  3.20
• Bowl of Chips

  5.00
• Creamy Mushroom

  3.20
• Plum

  3.20
• BBQ

  3.20

• Steak Cooked How You Like

  13.90
• Chicken Breast Fillet Grilled

  13.90
• “Real” Chicken Fillet Burger

  13.90
• Bowl of Chips and Salad Bar

  10.90
• “Jailburger” with Slice of Cheese

  13.90
• Tasmanian Salmon Fillet

  13.90
• Thai Beef 11 opiniones

  13.90
• Bowl of Chips

  5.00

• Ice Cream Sundae

  10.70
• Brandy Snaps

  10.70
• Sticky Date Slice with Caramel Sauce

  10.70
• Chocolate Mud Cake (Warm) and Ice Cream

  10.70
• Lemon Baked Cheese Cake

  10.70
• Gluten Free Choc. Mud Cake (Warm)

  10.70

• Cappuccino/Latte/Flat White

  4.00
• Pot of Tea

  4.00
• Hot Chocolate

  4.00
• Affogato

  7.60
• Long and Short Black

  4.00
• Chai Latte /Mocha

  4.00
• Liqueur Coffees

  12.40
• Cheese Board

  18.50

• Red: Shiraz / Cabernet

  6.50 - 24.00
• White: Sauv/Blanc

  6.50 - 24.00
• White: Chardonnay

  6.50 - 24.00

• Boags Draught 355Ml

  5.60
• Cascade Premium Light 355Ml

  4.70
• Jug Boags Premium Light

  14.30
• Pure Blonde 370Ml

  5.60
• Jug Boags Draught/Blonde

  17.00

• Boags/Cascade Prem

  7.70
• Boags Pure, Wizard Smith (Amber)

  7.70
• Vb, Carlton Cold

  6.20
• Crown Lager / Stella Artois (Belgium)

  7.70
• Corona (with a Slice of Lemon or Lime)

  7.70

• Boags Premium Light (Stubbie)

  5.80
• Cascade Premium Light (Tap) 355Ml

  4.70

• Scotch 80 opiniones , Bundaberg, Vodka Etc

  6.60
• Bacardi, Bourbon, Jack Daniels Etc

  7.70

• Bulmers Apple/Pear

  8.00
• Smirnoff Ice

  8.40
• Strongbow Sweet, Dry or Draught

  6.70
• Guinness Can 440Ml

  9.50

• Natural, Lemon and Lime, Orange

  5.00

• Coke, Sprite, Diet, Lift

  3.50
• Lemon, Lime and Bitters

  4.20
• Orange, Apple, Pineapple and Tomato Juice

  4.30
• Bundaberg Ginger Beer

  4.40

Group Menu

• Oysters 68 opiniones - Half Dozen
  Served Natural, Kilpatrick or Latin.
• Smoked Salmon
  Thinly sliced, garnished with Saffron Mayonnaise.
• Marinated Trevalla (Cold)
  Thin slices pickled in our own vinaigrette on a mesclun salad
• Tiger Prawn Cocktail
  Larger style shell - cooked here and served with seafood sauce.
• Jailhouse Grill Pate
  Traditional chicken liver and Pepper Berry, served with buttered toast.

• Soup
  You don't have to be a convict to get this .. hot homemade creamy sweet potato and pumpkin soup with sour dough bread
• Chicken Natural
  Breast fillet charcoal grilled, served on a bed of mesclun salad with herbed butter.
• The Gamekeeper
  Venison, pork, wallaby and berry sausage, grilled. Course ground with Lesley Black sweet chutney.
• Tasmanian Salmon
  Charcoal grilled and served with a lemon, mustard and cream sauce.
• Caribbean Chicken
  Grilled breast‏ fillet spiced and marinated, served with coconut and mandarin dressing.
• Thai Beef 11 opiniones
  Strips of tender beef marinated in a green Thai curry and quickly pan fried.
• Cajun Tasmanian Salmon
  Succulent fillet dusted with Cajun spices, charcoal grilled with herb butter

• Steak 935 opiniones - Eye Fillet 200g
  With a‏ choice of Plum, Diane, Mushroom, BBQ or Pepper sauces.
• Pepper Steak 300g
  Scotch fillet dusted in kibble pepper (HOT) and pepper sauce
• Caribbean Chicken
  Breast Fillets spiced and marinated, served with coconut and mandarin dressing.
• Thai Beef 11 opiniones
  Strips of tender beef marinated in a green Thai curry and quickly pan fried.
• Cajun Tasmanian Salmon
  Boneless fillets dusted with Cajun spices, charcoal grilled with herb butter.
• Pork Rib Eye
  This is the pork "scotch fillet" on the bone. Moisture infused to retain tenderness - served with a tasty plum sauce
• Steak 935 opiniones - 200g or 300g Scotch Fillet*
  With a choice of Plum, Diane, Mushroom, BBQ or Pepper sauces.
• Steak 935 opiniones - Porterhouse* 300g
  With a choice of Plum, Diane, Mushroom, BBQ or Pepper sauces.
• Scallop and Bacon Kebabs
  Skewers of plump Japanese style scallops wrapped in bacon and topped with a lemon and Dijon - served on a bed of jasmine rice.
• Chicken Natural
  Breast fillets charcoal grilled, served on a bed of mesclun salad with herbed butter.
• The Gamekeeper
  Venison, pork, wallaby and berry sausage, grilled. Course ground with Lesley Black sweet chutney.
• Tasmanian Salmon
  Charcoal grilled and served with a lemon and cream sauce.
• Zu' Burger
  Vegetarian - made here using fresh ingredients. Zucchini, carrot, onion, garlic and lightly seasoned with cumin and coriander. (Contains traces of egg, flour and peanuts)

• Ice Cream Indulge
  Four intriguing flavours from Tasmania's own Valhalla Ice Creams
• Gluten free mud cake
  Same as above
• Brandy Snaps
  Laced toffee logs filled with cream and served with our raspberry coulis
• Mud Cake 5 opiniones
  Served warm with a raspberry coulis and fresh cream
• Sticky Date pudding
  Served hot with ice cream, cream and a hot caramel sauce
• Lemon Cheese Cake
  Baked in the traditional way - served with cream and the heart of passion fruit

Wines

• Oxford Landing Sauv. Blanc

  6.50 - 24.00
• Oxford Landing Shiraz Cabernet

  6.50 - 24.00
• Oxford Landing Chardonnay

  6.50 - 24.00

• Jansz Non Vintage Cuvee Tas

  8.50
• Nautilus Sauvignon Blanc NZ

  8.00
• Pipers Brook Pinot Gris Tas

  8.50
• Brown Brothers Crouchen and Riesling VIC

  6.50
• Pirie South Chardonnay Tas

  7.50

• Luigi Cavelli Red Lambrusco Italy

  6.00
• Wirra Wirra Catapult Siraz/Viognier SA

  8.00
• Vasse Felix Cab/Sauv WA

  9.80
• Dalrymple Pinot Noir Tas

  8.50
• Heggies Merlot SA

  8.50

Beers & Other Beverages

• Boags Draught 355ml

  5.60
• Cascade Premium Light 355ml

  4.70
• Jug Boags Premium Light

  14.30
• Pure Blonde 370ml

  5.60
• Jug Boags Draught/Blonde

  17.00

• Boags or Cascade Premium

  7.70
• Boags Pure, Wizard Smith (Amber)

  7.70
• VB, Carlton Cold

  6.20
• Crown Lager / Stella Artois (Belgium)

  7.70
• Corona (with slice of lemon or lime)

  7.70

• Boags Premium light (stubbie)

  5.80
• Cascade Premium light (tap) 355ml

  4.70

• Scotch 80 opiniones , Bundaberg, Vodka etc

  6.60
• Bacardi, Bourbon, Jack Daniels etc

  7.70

• Bulmers apple/pear

  8.00
• Smirnoff Ice

  8.40
• Strongbow Sweet, Dry or Draught

  6.70
• Guinness 440ml can

  9.50

• Natural, Lemon and Lime, Orange

  5.00

• Coke, Sprite, Diet, Lift

  3.50
• Lemon, Lime and Bitters

  4.20
• Orange, Apple, Pineapple and Tomato Juice

  4.30
• Bundaberg Ginger Beer

  4.40

• Pot of Tea

  4.00
• Cappuccino/Cafe Latte/Flat White

  4.00
• Chai latte / Mocha

  4.00
• Affogato

  7.60
• Espresso White/Black/Short

  4.00
• Hot Chocolate

  4.00
• Liqueur Coffees

  12.40
• Cheese Board

  18.50