Japengo Waikiki Carta

Main Menu

• Crispy Japengo Chicken

  $14
  sato shoyu, scallion, chili
• Scallops Truffleyaki

  $16
  torched and lacquered
• Chilled Hamachi & Ikura

  $18
  shaved heirloom radish, jalapeûo, toasted garlic, bonito soy
• Macadamia Nut Shrimp

  $18
  lemon, tobiko, condensed milk
• Singaporean Chili Lobster Tails

  $52
  lemongrass, man tou bun
• Hawaii Ranchers 6oz Fillet Mignon and Lobster Tail

  $65
  sake creamed spinach, hamakua mushrooms, garlic potato, sauce bordelaise

• Pier 38 Fresh Fish

  $35
  chef's sustainable selection: nori spiced quinoa, myer lemon, tomato, cucumber, pumpkin, pickled ginger, sesame vinaigrette
• Hawaiian Fresh Catch

  $35
  Steamed with Kukui Nut & Truffle Butter; limu, tomato, ginger, sesame soy
• Seared Hawaiian Yellow Fin Ahi & Diver Scallop

  $42
  black magic spice, sake braised spinach, ruby port, prosciutto, wrapped enoki mushrooms, chinese mustard sauce
• Japengo Bouillabaisse

  $49
  lobster, prawns, clams, scallops, fresh island fish, chinese flowering cabbage, aromatic kaffir, lemongrass broth

• Chilled Seafood Tower
  shrimp, abalone, king crab, ahi sashimi, lobster tail, classic mustard sauce, wasabi vodka cocktail sauce, soy wasabi upon availability
• Japengo Salad

  $14
  big Island baby lettuces, ho farms tomato, hamakua cucumbers, local avocado, sesame vinaigrette
• Hamakua Tomato

  $14
  hamakua farms tomato, burrata, nalo baby rocket, usukuchi balsamic vinaigrette
• Kula Baby Romaine

  $14
  kula farms baby romaine, caesar dressing, pecorino crisp, tomato
• Twin Bridge Farms Asparagus

  $14
  twin bridge farms asparagus, maui fern shoot tartine local smoked meat, ali'i king mushroom, ricotta cheese, organic cinnamon spiced balsamic
• Grilled Kona Lobster Misoshiru

  $15
  silken tofu, scallion, konbu
• Kauai Shrimp hibachi style

  $18
  japanese pickled plum, nashi pear, red thai watermelon, pepitas
• Sake Steamed Manila Clams

  $18
  enoki mushrooms, green garlic butter, bacon dashi

• Hawaii Ranchers 16oz Pulehu Ribeye Steak

  $55
  sake creamed spinach, hamakua mushrooms, garlic potato, sauce bordelaise
• Hawaii Ranchers 6oz Filet Mignon

  $42
  sake creamed spinach, hamakua mushrooms, garlic potato, red wine sauce
• Duck Breast en Sous Vide

  $34
  japanese pickled plum & port wine sauce, taro-brandy root purÄe, hamakua ali'i kings, charred brussels sprouts
• Shinsato Farms Roast Pork

  $32
  local fern shoots, toasted ebi, tomato, tabbouleh of quinoa, coriander and soy garlic chili

• Yukon Gold Potato Puree

  $14
• Lemongrass & Kaffir Steamed Rice

  $11
• Edamame

  $12
• Steamed Chinese Vegetable

  $16

• 4oz Striploin Steak

  $18
  mashed potato, spinach
• 4oz Catch of Day

  $18
  mashed potato, steam chinese greens
• Keiki Burger Sliders

  $10
  with french fries
• Gluten Free Chicken Fingers

  $10
  with french fries and barbeque sauce
• Keiki PB&J Sandwich

  $7.50
  with maui potato chips
• Grilled Chicken Sandwich

  $10
  with french fries
• Fresh Fruit Bowl

  $5
• Orange Juice

  $4
• Apple Juice

  $4
• Milk

  $4
• Soft Drinks

  $4

4 & 6 Course Dinners

• Oyster shooter
  quail egg, caviar, sesame chili

• Sashimi of Hamachi
  toasted garlic, shaved jalapeûo, tojo sauce

• Scallop Truffleyaki
  torched and lacquered

• Tiramisu 11 opiniones
  kona coffee, mascarpone, ladyfingers

• Sake Steamed Kona Abalone
  enoki mushrooms, green garlic butter, bacon dashi

• Singaporean Chili lobster tail
  lemongrass, coriander, kalei egg

• Japengo Bouillabaisse
  alaskan crab, fresh island fish, chinese flowering cabbage, aromatic spiced kaffir lime broth

Dessert Menu

• Waialua Estate Flourless Chocolate Bar

  $10
  fresh strawberries
• Tiramisu 11 opiniones

  $11
  kona coffee, mascarpone, ladyfingers
• Hawaiian Fruit Sorbetto

  $8
• Signature Coconut Crème Brûlée

  $12
  fresh coconut, toffee crumble
• Neapolitan Gelato Cake

  $9
  green tea, black sesame, azuki bean