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Se comenta que el chef de este restaurante prepara una generosa sardina, una sorprendente sopa ramen y una sabrosa sopa de estación. Por si todo esto fuera poco, su personal es muy activo. Su cuidado servicio es un punto clave que juega un papel muy importante en el éxito de John. Ven aquí si buscas una espectacular atmósfera. Los usuarios de Google le han dado una valoración de 4,1 a este lugar.
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中村剛
hace 7 meses en Google
Food: 5 Service: 3 Atmosphere: 3
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Taka Yuki
hace 7 meses en Google
純和風なラーメン しかも美味い. Food: 5 Service: 5 Atmosphere: 4 Price per person: ¥1,000–2,000 Recommended dishes: 味付け和え玉 Parking options: Parking is unavailable
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YOKO H.
hace 2 años en Google
At the ticket vending machine, click the special Niboshi Ramen (1,250 yen) and Aedama (250 yen) and hand them to the staff. The kitchen is staffed by two people: Vietnamese chef John and a female staff member. I am very impressed by the way they carefully cut the chushu and boil the noodles. It's nice to see people from overseas cooking Japanese food like this. The special dried sardines ramen arrives, and first we have the soup. The dried sardines don't have a strong impact, but the flavor of the dried sardines that gradually spreads afterwards is very nice. It's a clear and elegant soup that has plenty of flavor from the dried sardines, but at the same time has a sense of transparency. Medium-thin straight noodles with low water content have a crunchy texture. After all, these crispy noodles go very well with dried sardines ramen. The ingredients include a luxurious lineup of pork and chicken chashu, chopped onions, seasoned eggs, seaweed, and komatsuna. The pork belly pork that falls apart into the melty fat and the moist texture of the pork belly is very good. After eating more than half of the noodles, I ordered the marinated egg. The marinated egg is topped with chicken chashu and chopped onions, giving it a nice flavor. Honestly, I think this dressed ball is a little weird. Since there wasn't much sashimi, I couldn't really taste the flavor as it was, so I ate it with the leftover soup. Thank you for the meal. Service: Dine in Meal type: Lunch Price per person: ¥1,000–2,000 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: 特製 煮干し ラーメン, 味付和え玉
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Ramen
$$$$
Rango de precios por persona
JPY 1,000 - JPY 2,000
Dirección
4 Chome-1-7 Sekimachikita, Nerima, Tokio, Japón
Características
No hay entrega
No es para llevar
Sin reserva
No accesible para sillas de ruedas
Horario
| LunesLun | 11:30-14:30 18:00-22:00 |
| MartesMar | 11:30-14:30 18:00-22:00 |
| MiércolesMié | Cerrado |
| JuevesJue | 11:30-14:30 18:00-22:00 |
| ViernesVie | 11:30-14:30 18:00-22:00 |
| SábadoSáb | 11:30-14:30 18:00-22:00 |
| DomingoDom | 11:30-14:30 18:00-22:00 |
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