Bar Vita Carta

Main Menu

• Charcuterie Platter
  Daily selection of cheeses (from Chasing the Cheese) and artisanal meats, served with lightly toasted crostini, olives, fruit, and homemade bacon jam
• Soup of the Day

  8.00
  Daily selection of homemade soup
• Caesar Salad 5 opiniones

  13.00
  Chopped romaine lettuce, house-baked croutons and bacon bits, with our house-made dressing, topped with fresh Grana Padano Parmigiano
• Beet Salad 5 opiniones

  13.00
  Mixed greens, seasonal vegetables, red beets, goat cheese, and candied almonds, with a light vinaigrette dressing
• Pear & Walnut Salad 1 opinión

  13.00
  Mixed greens, Bartlett pears, crispy prosciutto, candied walnuts, with our creamy house-made gorgonzola dressing, topped with shaved Grana Padano Parmigiano
• Bruschetta

  12.00
  Housemade, fresh roma tomato mix, goat cheese, balsamic reduction, and grated pecorino romano cheese
• Roasted Red Bread

  13.00
  Garlic butter, grana padano cheese, caramelized onions, and roasted red peppers
• Three Cheese Escargot

  14.00
  Lightly sautéed in garlic butter and white wine then baked with: mozzarella, old cheddar, and Grana Padano Parmigiano
• Meatballs 4 opiniones

  14.00
  House made blend of veal, pork, and beef drizzled with our signature marinara sauce and topped with pecorino romano cheese
• Scallops Gorgonzola

  17.00
  House Speciality: 4 jumbo sea scallops, in a creamy white wine gorgonzola sauce, set on phyllo pastry cups
• Wagyu Beef Carpaccio

  17.00
  Thinly sliced wagyu striploin lightly tenderized served with fresh basil, fresh tomatoes, grana padano, and balsamic reduction

• Vegetarian Cornuta

  20.00
  Mix of seasonal vegetables, tossed with extra virgin olive oil, fresh garlic, crushed chilies
• Seafood Gorgonzola

  29.00
  4 jumbo black tiger shrimp, 4 jumbo sea scallops, tossed with penne in our creamy signature house-made gorgonzola sauce
• Vodka Rose

  21.00
  Penne with cured bacon, julienned red onions, fresh garlic, and vodka, tossed with our house-made rose sauce
• Linguine & Meatballs 4 opiniones

  21.00
  Blend of veal, pork and beef house-made meatballs, served on linguine with house-made marinara sauce
• Traditional Carbonara

  24.00
  Crispy prosciutto, Grana Padano Parmigiano, freshly cracked pepper, julienned red peppers and onions, and topped with an egg yolk served over linguini
• Lobster Mac & Cheese 27 opiniones

  25.00
  Cured bacon, parmigiana, romano, old cheddar, gruyere, baby pasta shells, lobster claw and knuckle meat
• Veal Parmigiana 4 opiniones

  24.00
  Milk-fed veal scaloppini, lightly hand breaded, topped and baked with mozzarella in marinara sauce. Served with either marinara linguini or penne
• Sea Bass 7 opiniones

  34.00
  5 oz pan-seared oven-baked Chilean sea bass served with angel-hair pasta with a cherry tomato-basil pesto and seasonal vegetable
• Beef Tenderloin 2 opiniones

  42.00
  8 oz cut of aged (minimum 28 days) "AAA" angus beef grilled to your liking with garlic mashed potatoes and seasonal vegetables

Drink Menu

• Classico

  8.00
  Prosecco
• Soleggiata

  9.00
  Prosecco | Aperol | Soda
• Arancia

  9.00
  Prosecco | Orange Juice
• Pesca

  9.00
  Prosecco | Peach Juice

• Beefeater
• Botanist
• Tanq. 10
• Dillon's
• Hendrick's

• Classic Tonic
• Mediterranean
• Elderflower
• Lemon
• Cucumber

• Barrel Aged Negroni

  12.00
  Beefeater Gin | Aperol | Sweet Vermouth
• Grand e Aspro

  12.00
  Amaretto | Cointreau | Lemon Juice | Egg White
• Donna Dolce

  12.00
  Ciroc Vodka | Raspberry Reduction | Lime Juice | Prosecco
• Rimane in Messico

  12.00
  Anejo Tequila | Cointreau | Lime Juice | Agave
• Giorni Migliori

  13.00
  Ciroc Pineapple | Ciroc Coconut | Pineapple Juice | Coconut Water

• Scarpetta Frico Bianco, Italy

  8.00
• Fielding Estate Unoaked Chardonnay, Canada

  8.00
• Scarpetta Pinot Grigio, Italy

  10.00
• Kim Crawford Sauvignon Blanc, New Zealand

  11.00
• Peter Yealand Sauvignon Blanc, New Zealand

  38.00
• Kendal Jackson Chardonnay, USA

  42.00

• Astoria Prosecco, Italy

  32.00

• Scarpetta Frico Rosso, Italy

  8.00
• Earthworks Barossa Valley Shiraz, Australia

  8.00
• Murphy- Goode Cabernet Sauvignon, USA

  11.00
• Novaja Valpolicella Ripasso Classico, Italy

  12.00
• Georges Duboeuf Beaujolais, France

  36.00
• Leonardo Chianti Fiasco, Italy

  39.00
• Ravenswood Zinfandel, USA

  41.00
• La Crema Pinot Noir, USA

  60.00
• Francis Coppola Cabernet Sauvignon, USA

  62.00