Jounieh Walsh Bay Carta

Main Menu

• Pita Bread

  5.00
  House baked
• Lebanese Bread

  4.00
• Hummus 9 opiniones

  11.00
  Chick pea, tahini dip
• Baba Ghanouj 3 opiniones

  13.00
  Chargrilled eggplant, tahini dip
• Labne

  9.00
  Fresh home-made yoghurt
• Mixed Dips

  16.00
  Homous, Baba Ganouje, Labne
• Marinated Olives

  5.00
• House-Pickled Vegetables

  5.00
• Kabees Plate

  13.00
  Marinated olives, radish, pickled chillies, pickled turnips
• Tabouli

  17.00
  Parsley, cracked wheat, green shallots, diced tomatoes, lemon vinaigrette
• Fatoush

  16.00
  Radish, pomegranate, cherry truss tomato, crispy flat bread, nashi pear, sumac vinaigrette

• Sydney Rock Oysters
  Freshly shucked, lemon pepper, mignonette, raspberry vinegar
• Whitebait Fish

  15.00
  Lemon pepper, chilli flakes, sumac, dill mayonnaise
• Salt & Pepper Calamari

  17.00
  Preserved lemon & nduja aioli
• Samke Harrah Croquettes

  18.00
  Chilli fish, red peppers, coriander, garlic, tarator
• Grilled King Prawns – U8

  24.00
  Saffron beurre blanc, Aleppo pepper
• Kibbi Nayeh

  22.00
  Finely grounded lamb fillet, spices, crushed wheat, radish, mint, chilli
• Sambousek

  14.00
  Minced lamb, pine nuts, onion, wrapped in pastry
• Arnabeet

  20.00
  Golden cauliflower, pomegranate, tarator, mint, parsley, roasted almonds
• Beetroot Salad

  17.00
  Farro grains, sultanas, pomegranate molasses, mint, grated haloumi, pistachio
• Caramelised Halloumi

  18.00
  Grilled baby gem, red onions, pomegranate molasses honey vinaigrette

• Batagen Falafel

  32.00
  Chargrilled eggplant, green falafel, cherry truss tomato, coriander salsa
• Pink Snapper Fillet

  36.00
  Malhep white onion soubise, caramelised baby onions, shaved fennel
• Grilled Moreton Bay Bugs

  49.00
  Citrus butter, pearl couscous, zucchini, fresh mint, parsley, sumac
• Jacks Creek Mbs3 Sirloin – 300g

  46.00
  Bearnaise sauce, peppercorn infused jus, zaatar, shoestring fries
• Jounieh Signature Shawarma – 250g

  34.00
  Lamb neck, mediterranean spices, pita, tarator, baby gem, radish, cherry truss tomato, pickles

• Bannockburn Chicken – 1.3kg

  5.00
  Shaved fennel watercress, preserved lemon, black garlic, chicken jus
• Lamb Shoulder – 1kg

  72.00
  11 hours slow cooked, red currant, roasted tomatoes, rosemary jus, yoghurt
• Brooklyn Valley Mbs3 Rib Eye – 1kg

  120.00
  Cooked on the bone, bearnaise sauce, jus

• Sautéed Chantenay Carrots

  13.00
  Honeycomb, fried thyme, lemon
• Roasted Chat Potatoes

  12.00
  Coriander, preserved lemon
• Garden Leaf Salad

  12.00
  Josette's walnut vinaigrette
• Mujadara

  13.00
  Braised lentils